What do they tell us about the food we eat?.  Food #1  Sugar, corn syrup, wheat flour, molasses, caramel color, licorice extract, corn starch, salt,

Slides:



Advertisements
Similar presentations
Identifying Ornish-Friendly Foods
Advertisements

Traffic Light Eating.
Sarah Armstrong, MD Director, Healthy Lifestyles Program North Carolina School Community Health Alliance Conference December 14, 2009 The Childhood Obesity.
Hunger Attack! Feed Your Appetite– Protect Your Wallet.
Good Nutrition. Quantity and Quality Matter Which is most nutritious? a. 100% pure orange juice (OJ) b.Fresh, whole oranges c. Vitamin/mineral fortified.
What they are How to read them What they tell us FOOD LABELS.
Tofutti Premium Frozen Dessert. Premium Tofutti ® dairy free frozen dessert, available in prepacked pints, three gallon cans, soft serve mix, is sold.
Nutrition and Your Body Health Education -TPI-. Content Goal: TSWBAT: educate and advocate better nutrition and increased physical activity through demonstrating.
Snacks - Fried Potato Chips Ingredients: –Potatoes, Vegetable oil, Lactose, Salt, Sodium Diacetate, Maltodextrin, Malic Acid, Partially Hydrogenated Soybean.
Sugar Consumption Study Beth Teaford Hawthorn University MHNE Student September 2011 Resource Snyder, H. (2011, August 23).The Sugar Awareness & Elimination.
GRADE 4 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
Chapter5_P2 - Slide 1 of 29. Nucleic Acids Chapter5_P2 - Slide 3 of 29.
What’s In Your Food? Food Additive Myths and Facts Karin Allen, M.S. Nutrition and Food Sciences Utah State University June 12, 2007.
Tofutti Cuties About the Tofutti Cuties Tofutti Cuties®, the Company’s best selling product, are the bite size frozen sandwiches combining.
Healthy Breakfast As the first meal of the day, it gets the body going and ready for the rest of the day. Study after study shows that teens who eat breakfast.
1 The Industrial Food System: Social, economic, environmental, energy, and health issues.
Feed Nutrients ..
3 Parts of a Whole Grain.
Cooking-Nutrition Education Academy ASWLC February 20, 2015.
Bill 8: New Trans Fat Standards Shannon Ouellette, MAN, RD.
DO NOW— SEE WHAT YOU KNOW 1. Which of the following is an example of a food not requiring a nutrition label? a. Cheese b. Potato chips c. Spices d. Candy.
Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable.
Gluten Free goes Mainstream Date: 20 July Company:GENERAL MILLS Country:New Zealand Category:Baking Ingredients & Mixes Event Date:Jun 2015 Price:US6.12EURO4.72.
Natural Energy Through Clean Eating WITH D R. B ONNIE S CHNAUTZ, ND, CNHP.
Potato Chips #1 Nutrition Facts Serving Size 1 oz (28 g/18 chips) Calories 140 Fat Calories 90 Total Fat 10 g Total Carbohydrate 12 g Ingredients: potatoes,
FoodIs Fuel Fuel Shawnee Mission West High School Mrs. Rohret’s Nutrition and Wellness March 11, 2010.
Get the Facts: Nutrition Facts! Kimberly Kanechika, RD University of Hawaii, Cooperative Extension Service, Nutrition Education for Wellness Program Hawaii.
WHAT ARE FOUR FACTORS THAT INFLUENCE FOOD CHOICES? BELLRINGER.
Nutrition Facts Serving Size Servings Per Container Amount Per Serving Total Fat16% Calories 170 Calories from Fat 110 % Daily Value* Cholesterol 16% Sodium16%
Vonda Fekete Nutrition Education and School Nutrition Programs Supervisor.
Feed Nutrients Objectives:
Swedish fish By:hampton webb. What is it made of?  Sugar Sugar  Invert Sugar Invert Sugar  Corn syrup Corn syrup  Modified corn starch Modified corn.
CHEMICAL CUISINE Dr. Sandra Bastin, RD, LD University of Kentucky Cooperative Extension Service.
Pirouline Ingredients and what they do.. Ingredients Wheat flour Sugar Vegetable oil Reduced fat cocoa powder Soy flower Malted barley flour Rice flour.
 Balance calories  Enjoy your food, but eat less  Avoid oversized portions  Foods to eat more often  Make half your plate fruits and vegetables.
GRADE 3 Curriculum slide deck (10-18). A note to teachers These slides are intended for use in your classroom as part of The GREEN Project Lunch Box Study.
Additives that Subtract from the Nutritional Value of Food s Part 3.
Carbs, Lipids, & Nucleic Acids Chapter 5. Carbohydrates.
Deciphering Labels-part l The Basics.. Speaking from experience…. How would you change food labels? Think. Pair. Share. Labels are changing!are Overview.
By: Ethan B. Project Question: What are the effects of calcium – chloride in the preservation of canned foods?
ANNIE’S ORGANIC BERRY BERRY GRANOLA BARS VS SPECAIL K’S RED BERRIES GRANOLA BARS.
By: Ethan B. Project Question: What are the effects of calcium – chloride in the preservation of canned foods?
Nutrition for Workplace Wellness Heather Baillie P.Dt.
Changing the Face of Mediterranean Desserts … Layer by Luscious Layer BAKLA-CAKE™
Functions of Ingredients
Chapter 10 Notes Lipids Lipids are organic compounds that are insoluble in water and have a greasy feel There are three types of lipids in foods and the.
Animal Nutrition.
Why Fiber? With Chef Bonita Woods, CNC, CDM, CFPP, FSSMC.
Week 2 Topic: Finish labeling Turn in label assignment Next week: Supermarket Shopping and Digestion Notes  Market assignment will be due Jan. 21  Remember.
 What does a food label tell us?  Do you ever read food labels?
Human Nutrition  Homeostasis - maintaining a stable internal environment.  All heterotrophs constantly acquire energy from organic compounds.
1 Food Labels. Directions: Read the information on each level. Then decide which food you would prefer to have if you were stranded on a deserted island.
Week 2- Thursday April 14 Topic: Finish labeling Label assignment due today Next week: Supermarket Shopping and Digestion Notes – Market assignment will.
Week 2- Tuesday April 12 Topic: Nutrition package labeling Begin Label Assignment in class Assignment due next class. Notes  Remember type all assignments.
Today Oct 4 – Topic: Food labeling – Begin Label Assignment in class Thurs Oct 6 – Finish labeling – Label assignment due. One paper/team Type all assignments-Include.
TODAY, October 6 – Finish labeling – Label Assignment due today Next Week – Gastro-intestinal Tract – Supermarket Savvy Reminders – Exam 1 Oct. 18 – See.
Mrs. Soll Family and Consumer Science New Providence Middle School Additives – What is really in the food that you eat?
Reading nutrition labels and calculating calories
Why does Coke erupt when you add Mentos?
Question of the day: What products do we get from one tree?
Reading Nutrition Labels
Food Labeling & Portion Sizes
Food LAbels.
Reading Food Labels Aim: How can we understand and use food labels to make better food choices?
Chapter 2 Test Review Created by Educational Technology Network
Fats.
How do we find good food?.
Specification name: 12 Flavor™ Gummi Bears 4/36 oz
Food Labels You are what you eat!
Specification name: 12 Flavor™ Gummi Bears 4/36 oz
Presentation transcript:

What do they tell us about the food we eat?

 Food #1  Sugar, corn syrup, wheat flour, molasses, caramel color, licorice extract, corn starch, salt, artificial colors (including yellow #6), resinous glaze, anise oil, canuba wax, and artificial flavors  Food #2  Corn syrup solids, partially hydrogenated vegetable oil, (may contain one or more of the following oils: coconut, cottonseed, palm, palm kernel, safflower, or soybean), sodium caseinate, mono-and di- glycerides (prevent oil separation), dipotassium phosphate, artificial flavor, and annato color.  Food #3  Tuna, water sufficient for processing, vegetable oil, dicalcium phosphate, sodium tripolyphosphate, tricalcium phosphate, sodium chloride, Vitamins A, B1, B6, E, and D3 supplements, zinc sulfate, menadione sodium bisulfide, manganous sulfate, sodium nitrite, and folic acid.