FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 WHAT ARE FUNGI? Fungi are not classed as animals or.

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FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 WHAT ARE FUNGI? Fungi are not classed as animals or.
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FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 WHAT ARE FUNGI? Fungi are not classed as animals or plants, they have a Kingdom of their own to which they belong. They range from being just a single cell, like the yeasts, to others that cover hundreds of acres of land. Most fungi are said to be filamentous. This is because the main body of the fungus is made up of thin, thread-like filaments that are called hyphae, which form the mycelium.

FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 KINGDOM FUNGI To date, 100,000 species of fungi have been discovered. It is thought that there are over one million species still to be found. The fungi that most people are familiar with are those that form fruit bodies or mushrooms. Fungi can live in many habitats including the arctic, tropical rainforest, fresh and salt water. However, most fungi live in soil. People that study fungi are called Mycologists. Fungi are not able to produce their own food as plants do. Fungi are said to be SAPROTROPHS, because they live on dead organic matter such as leaves and wood. To obtain nutrients fungi secrete special digestive enzymes which degrade organic material outside the mycelium. The degraded compounds can then be ingested.

FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 From The Fungi Name Trail by Liz Holden & Kath Hamper

FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 Fungi and Us Many useful products have been isolated from fungi which have been of great benefit to humans. Certain activities of fungi are also used to produce food and drink. Some examples are shown opposite. Derived from fungi Antibiotics Agents to lower cholesterol Immune system suppressants Used in the manufacture of Beer Chocolate Cheese Bread Fizzy drinks Enzymes for washing powders

FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 Fungal Infections Fungi can infect plants and animals; including humans. Masses of spores cause discolouration of the leaves so infections of plants are called smuts, rusts, spots and other names describing the symptoms. Eyespot of wheatTarspot of sycamoreLeaf rust of daisy

FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 Humans as hosts Human fungal infections are divided into three groups. The first of which are superficial infections. These are infections of the outer layers of the skin, the hair and nails. Infections of the skin are specifically known as dermatomycoses. Examples are athlete’s foot and ringworm (yes, it’s a fungus, not a worm!).

FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 Subcutaneous fungal infections The second group are the subcutaneous fungal infections. This is when the deeper layers of the skin are infected, and sometimes even bone. The organisms usually cross the protective barrier of the skin at the site of a cut. Most of these organisms live in soil. Deep skin infections include Mycetoma and Chromoblastomycosis.

FF16 All rights reserved for commercial use © Stephanie Roberts & British Mycological Society 2005 Systemic Mycoses Fungal infections that enter into the body and invade internal organs are called systemic mycoses. Infection can arise from inhalation of fungal spores, although such cases are not usually life threatening. Most people that suffer from a systemic fungal infection are usually sick already. The fungus is said to be ‘opportunistic’ because if the person was healthy the fungus would not usually cause any serious harm. If someone is sick the body is less able to defend itself against pathogenic organisms, they therefore have an increased risk of susceptibility to infectious fungi.