By: Di Ni Jeffrey Huang Jieqiong Feng Yue Lin
In business for over 10 years 5 branches in different areas of buffalo Used to be under one manager but now all dispersed Current Owner: Chun Zhou Ni ( 8 years) 3500 Main Street #330 Buffalo NY Specialized in Szechuan, Hunan and Cantonese Style Eat In or Take Out Operates 7 days a week, 11 hours a day Well-Known for the low price and General Tso’ Chicken China King Background
Customer Relationship Reliability Time Efficiency Business Problem
Build a closer relationship with the customers Provide efficiency Business Value
Database Design China King Restaurant Entity-Relationship Diagram
Use red background China King LOGO at the bottom right of reports User Interface Design
Cashier’s Bonuses Employees performance Customers By Location Business Expansion Customers Ordering History Tracking Customer’s order Customers Visit Frequency Customers of the Month Popular Foods Best sale product Total Weekly Orders Weekly profit Project Demonstration
Overall, improve business operation build a stronger relationship with their customers Conclusion
THANK YOU !!! …