The Accounting Profession What It Is. Accounting is a Profession F Commercial/Financial F Cost F Tax F Auditing F Budgeting F Government.

Slides:



Advertisements
Similar presentations
Financial and Managerial Accounting
Advertisements

Generally Accepted Accounting Principles
The Financial Statements
© The McGraw-Hill Companies, Inc., 2005 McGraw-Hill/Irwin Adjusting Accounts and Preparing Financial Statements Chapter 3 3.
Review of the Accounting Process
Accounting and the Business Environment Chapter 1.
Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. Operating Decisions and the Income Statement Chapter 3.
Copyright © 2004 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Slide 2-1 Chapter Two Review of the Accounting Process.
Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved. PowerPoint Authors: Susan Coomer Galbreath, Ph.D., CPA Charles W. Caldwell, D.B.A.,
Introducing Accounting in Business
Financial Statements and Business Decisions Chapter 1 McGraw-Hill/Irwin © 2009 The McGraw-Hill Companies, Inc.
WEEK 12: ACCOUNTING CONCEPTS BUSN 102 – Özge Can.
HFT 3431 Chapter 1 Introduction to Managerial Accounting.
Trial Balance. Unearned Revenue Accumulated Depreciation.
Chapter 1 Test College Accounting. Question: An organization in which basic resources (inputs), such as materials and labor, are assembled and processed.
© The McGraw-Hill Companies, Inc., 2005 McGraw-Hill/Irwin Fundamental Accounting Principles 17 th Edition Larson Wild Chiappetta.
HFT 2401 Financial Accounting
1 CHAPTER 3 Operating Decisions & the Income Statement Acct 2301, Fall 2009 Cox School of Business, SMU Zining Li.
HFT 2401 Chapter 1 Introduction to Accounting. Accounting A Means to an End  Provides answers to questions  How much cash do we have  What was our.
Introducing Accounting in Business ACG 2021: Chapter 1.
Chapter 1 Accounting and the Business Environment
WHAT IS ACCOUNTING? Accounting is an information system that
Financial Accounting. What accounting is Monetary unit & economic entity assumptions Uses and users of accounting The accounting equation Ethics as a.
© The McGraw-Hill Companies, Inc., 2002 Slide 2-1 McGraw-Hill/Irwin 2 Financial Statements and Business transactions.
Financial Statements and Business Decisions Chapter 1 McGraw-Hill/Irwin © 2009 The McGraw-Hill Companies, Inc.
Financial Statements and Business Decisions Chapter 1 McGraw-Hill/Irwin © 2009 The McGraw-Hill Companies, Inc.
HFT 2403 Financial Accounting Exam 1 Review. Chapter 1  Definitions of accounting principles –Cost Principle –Business Entity –Continuity of the Business.
Operating Decisions and the Income Statement Chapter 3 McGraw-Hill/Irwin © 2009 The McGraw-Hill Companies, Inc.
HFT 2403 Hospitality Financial Accounting Final Exam Review Summer 2007.
Gerald Trenholm 7 MacCauly Drive Fredericton NB Identification Select economic events (transactions ) Recording Record, classify, and summarize Account.
CPS ® and CAP ® Examination Review MANAGEMENT, Fifth Edition By Haney and Mazzola ©2005 Pearson Education, Inc. Pearson Prentice Hall Upper Saddle River,
1 Introduction to Accounting and Business Financial Accounting 14e
Introduction to Hotel Accounting by Esther Lau, Controller
What Is Business? Activities to provide members of an economic system with goods and services LO1.
HFT 2403 Financial Accounting Exam 1 Review Summer 2006.
Lecture 28. Chapter 17 Understanding the Principles of Accounting.
Using Financial Information and Accounting Chapter 19.
Copyright © 2007 by The McGraw-Hill Companies, Inc. All rights reserved. Operating Decisions and the Income Statement Chapter 3.
© The McGraw-Hill Companies, Inc., 2003 McGraw-Hill/Irwin Slide Accounting Information System.
© 2006, Educational Institute Chapter 1 Introduction to Accounting Hospitality Industry Financial Accounting 3 rd Edition (260TXT or 260CIN)
Chapter 1 and 2. Definition of Accounting The process of identifying, measuring, and communicating economic information to permit.
Chapter 1 The Role of Accounting in Starting a Business © 2009 The McGraw-Hill Companies, Inc.
The Accounting Cycle Transactions 1. Journalization 6. Financial Statements 7. Closing entries 8. Post-closing trail balance 9. Reversing entries 3. Trial.
Accounting as a Form of Communication
1 CHAPTER 5 THE ACCOUNTING SYSTEM: CONCEPTS AND APPLICATIONS.
Chapter 1 Accounting in Action. What is Accounting?  An information system that identifies, records and communicates economic events Identify: select.
HFT 2401 Hospitality Financial Accounting
Basics of Accounting. Accounting has 3 main activities 1. Identifying  select events that are evidence of economic activity 2. Recording  provide a.
1 Chapter 1 Accounting as a Form of Communication Financial Accounting 4e by Porter and Norton.
COPYRIGHT © 2011 South-Western/Cengage Learning1 PowerPoint Author: Catherine Lumbattis 7/e 77/e /7/e.
Principle of Accounting & Finance. What Is Accounting? A comprehensive system for collecting, analyzing and communicating financial information Users.
Chapter 1 Test College Accounting. Question: An organization in which basic resources (inputs), such as materials and labor, are assembled and processed.
HFT 2401 Chapter 1 Introduction to Accounting. Accounting – A Means to an End  Provides answers to questions  How much cash do we have  What was our.
John Wiley & Sons, Inc. © 2005 Chapter 1 Accounting in Action Accounting Principles, 7 th Edition Weygandt Kieso Kimmel Prepared by Naomi Karolinski Monroe.
Financial Accounting. Accounting Measures Processes Communicates…… Financial information to decision makers.
Hospitality Financial Accounting Week 1 Part 1 Hospitality Accounting in Action Matakuliah: V0232 – Akuntansi Keuangan Hotel Tahun: 2009.
PRE-PARED BY: AZHAR AHMED 1-1 CHAPTER 4 The Financial Statements.
Chapter 8 General Principles of Accounting. Learning Objectives Consider the differences between financial and managerial accounting Discuss the elements.
上海金融学院 1-1 Lecture 3 Investment Banking Basics: The Financial Statements.
1 Learning Objectives After studying this chapter, you should be able to: 1.Explain what accounting is. 2.Identify the users and uses of accounting. 3.Understand.
1 Chapter 1 The Link Between Business and Accounting.
Copyright © 2015 McGraw-Hill Education. All rights reserved. Chapter 2 Review of the Accounting Process.
Welcome to… Principles of Accounting 1 Text book:Fundamentals Accounting Priciples Wild,Larson, Chiapetta Sumia E. Mohieldin Phone #:
The Financial Statements
CHAPTER1 Accounting in Action.
Operating Decisions and the Income Statement
BASIC ACCOUNTING CONCEPTS
Accounting as a Form of Communication
Presentation transcript:

The Accounting Profession What It Is

Accounting is a Profession F Commercial/Financial F Cost F Tax F Auditing F Budgeting F Government

Users of Financial Information F Owner F Creditor F Manager F Government F Public

Financial Vs Managerial Accounting F Financial Accounting is historical F Managerial Accounting provides information, enhances controls, and plans for events

Managerial Accounting F Management is choosing from alternative courses of action F Managerial Accounting is concerned with serving internal decision makers

Managerial Accounting F Financial Accounting is concerned with serving external decision makers F Managerial Accounting links with Cost Accounting

Managerial Accounting F Provides Financial Statement Analysis and Interpretation F Performs Cost Volume Profit Analysis F Performs Cash Flow Analysis

End Products F Balance Sheet (Ch 2) F Income Statement (Ch 3) F Statement of Cash Flows (Ch 4)

The Hospitality Business An Overview

H o s p i t a l i t y I n d u s t r y R e s t a u r a n t s & F o o d S e r v i c e L o d g i n g T r a v e l & T o u r i s m C o n v e n t i o n s A t t r a c t i o n s S e r v i c e

The Hospitality Business F Hotels, Motels, Motor Inns F Over 100,000 Hotel Rooms in Orlando - and Growing F Industry Average Occupancy Rate - 70% (Rooms Sold Divided by Rooms Available)

The Hospitality Business F All Types of Food Service F Theme Parks F Transportation Services F Entertainment F Recreational Facilities

The Hospitality Business F Over 80 Mega Hotels (More Than 1,000 Rooms) F 50,000 Hotels in United States F Over 4 Million Guest Rooms

The Hospitality Business F Lodging $100 Billion F Food and Beverage $400 Billion F Lodging and Food and Beverage Equates to 5% of GNP

The Hospitality Business F F Food and Beverage Single Units F F McDonalds - Over 32,000 Units F F Clubs With Memberships From 200 to 15,000

Hotel Revenue F 64.1% Rooms F 19.5% Food F 5.1% Beverage F 7.0% Other Departments F 2.5% Telephone Department F 1.8% Rentals and Other Income

Hotel Costs and Expenses F 44.9% Salaries, Benefits and Meals F 30.0% Operating Expenses F 11.0% Cost of Sales F 5.5% Energy Costs F 8.6% Taxes, Management Fees, Insurance

The Hospitality Business F Seasonal Business F Fluctuating Demand F Short Conversion Time - Food F Selling Space - Now or Never F Labor Intensive F Intensive Fixed Asset Investment

Hospitality Accounting Careers F Chief Financial Officer F Controller or Chief Accountant F Director of Management Information Systems (MIS)

Hospitality Accounting Careers F Budget Director F Food and Beverage Controller F Internal Auditor F Cost Accountant

Key Driver in Hospitality F Paid Occupancy Percentage # rooms sold / # rooms available # rooms sold / # rooms available Assume Hotel has 200 rooms and sells 300 rooms in June 300 / (200 * 30) = 300 / 6,000 = 5.00%

Forms Of Business Organizations F Sole Proprietorship F Partnership F Limited Partnership F "C" Corporation F "S" Corporation F Limited Liability Company

A Review of Accounting A Quick Summary

Uniform System of Accounts F Industry Uses a Uniform System of Accounting F Lodging Operations, Restaurants, Clubs

Generally Accepted Accounting Principles F Provide Uniform Basis For Preparing Financial Statements F AICPA F FASB F GAAP

Principles of Accounting F Cost Principle F Business Entity F Continuity of the Business Unit F Unit of Measurement

Principles of Accounting F Objective Evidence F Full Disclosure F Consistency F Matching

Principles of Accounting F Conservatism F Materiality F Cash Basis Accounting F Accrual Basis Accounting

Cash vs Accrual F Cash Basis Accounting –Recognize revenue or expense when cash received F Accrual Basis Accounting –Recognize revenue when earned –Recognize expense when incurred

Fundamental Equation F Assets = Liabilities + Owners Equity F Assets = Liabilities + Permanent OE + Permanent OE + Temporary OE + Temporary OE F Assets = Liabilities + Permanent OE + Permanent OE + Revenue + Revenue - Expenses - Expenses

Fundamentals of Accounting F Balance Sheet Assets - Things Owned = Liabilities ( Obligations ) + Equity ( Residual Claims on Assets )

Fundamentals of Accounting F Income Statement Revenues - Expenses = Net Income Temporary Accounts are Netted and Closed to Equity (retained earnings)

Debits and Credits F Debits on Left F Credits on Right F Debits Must Equal Credits - Double Entry Bookkeeping

Debits and Credits F Debit does not mean increase or decrease F Credit does not mean increase or decrease

Normal Balances F Asset - Debit F Liability - Credit F Equity - Credit F Revenue - Credit F Expense - Debit

Normal Balances F Other Types of Accounts F Contra Assets - Credit –Accumulated Depreciation –Allowance for Bad Debt F Contra Equity - Debit –Withdrawals –Treasury Stock

Debit vs Credit F Assets and Expenses have a normal balance of a Debit –To increase the balance Debit –To decrease the balance Credit F Liabilities, Permanent OE and Revenues have a normal balance of a Credit –To increase the balance Credit –To decrease the balance Debit

Adjusting Entries F Needed to make transition from cash to accrual accounting F Example: Pay $3,600 for a 3 year insurance policy in January 2000 Fiscal year is July - June

Initial Entry (January 1, 2000)

June 30, 2000 Entry Prepaid Insurance Balance = $3,000

June 30, 2001 Entry Prepaid Insurance Balance = $1,800

June 30, 2002 Entry Prepaid Insurance Balance = $600

December 31, 2002 Entry Prepaid Insurance Balance = $0

Elements of Ethics F Privacy of Communication F Conflict of Interests F Political Contributions (U.S.) F Company Records F Gifts, Favors, Entertainment, Trips, Outings

Elements of Ethics F Use of Company Assets F Anti-Trust Laws F Relations With Competitors F Relations With Suppliers F Relations With Customers

Ethics and Hospitality Accounting F Is the Decision Legal? F Is the Decision Fair? F Does the Decision Hurt Anyone? F Have I Been Honest With Those Affected?

Ethics and Hospitality Accounting F Can I Live With My Decision? F Am I Willing to Publicize My Decision? F What If Everyone Did What I Did?