Write the number and its use Matching Write the number and its use 1. 2. 3. 4. 5. 6. 7. 8. Chopping vegetables Measuring milk Mixing ingredients Getting lumps out of flour Weighing sugar Getting a tray of out of the oven Draining vegetables Spreading healthy spread on toast Measuring a small amount of spices Taking the skin off a potato 9. 10. 1

Basic Kitchen Equipment Make 5 columns. Write the following categories Measuring Mixing Cooking Baking Cutting List the tools in each category as we go:

Liquid Measuring Angled Measuring Cup Soft Handles Measuring Spoons Soft Handled Measuring Cups

Measuring

Mixing Balloon Whisk for Mixing Batters, etc. in Round Bottom Bowls Spatula Spoon, Flat Whisk for Stirring Gravies, etc. in Flat Pans Spatula

Mixing Slotted Spoon Rotary Beater Wooden Spoon

Baking Sifter Rolling Pin with Curved Handles Scraper & Chopper

Baking

Cutting Boards

Thermometers

Baking Pans - Cake Round Cake Pans Square Cake Pans 9 x 13 Cake Pan 10-cup Bundt Pan

Baking Pans Cookie Sheet Baking Sheets Pie Tins 12-cup Muffin Pan

Small Electric Appliances Mini-Processor Hand Blender Slow Cooker – crock pot Toaster Oven Hand Mixer

Small Hand Tools Jar Opener Hand Held Grater Can Opener Colander Tongs Small Strainer Peelers

Casseroles and Roasters 2 ½-Quart Oval Dish 2 ½-Quart Round Dish 15-ounce Grab-it Bowl Roasting Pan

Stove Top Cooking Cast Iron Skillet Sauce Pan with Two Handles Wok with Two Handles and Lid Omelet Pan Stock Pot with Two Handles Pressure Cooker

Cutting Examples of Different Sizes Pick the Right Size for the Job

Chef's knife Also known as a cook's or French knife, the chef's knife is an all-purpose knife that is curved to allow the cook to rock the knife on the cutting board.

Bread knife Bread knives are a type of serrated knife. The serrations on the blade help cut bread and other foods with a hard surface and soft interior.

Paring Knife A paring knife is a small knife with a plain edge blade used for peeling and de-veining a shrimp, removing the seeds from a jalapeño, or cutting small garnishes. It is an all-purpose knife, similar to a chef's knife, except smaller.

List the name and uses for each tool

Reading & Following A Recipe

What to look for… What is being prepared The number of servings it makes List of ingredients Amount of ingredients Temperature for the oven Mixing directions Cooking directions Cooking time

Helpful tips: Gather all the ingredients Collect the utensils Read through the entire recipe first Gather all the ingredients Collect the utensils Preheat the oven Double check everything Put ingredients away as you go

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