Reading English Passage Spend enough time to read the text several times Produce sound so that you can hear your voice at least Be careful about all punctuations, such as: comma (you must stop reading with rising intonation) period (you must stop reading with falling intonation) pause to take breath (stop anytime with rising intonation) Be accustomed to writing summary either in Indonesian or in English

Passage One Management is the process of planning, organizing, leading and controlling the resources in an organization. Some of these resources are human, some are material and some are financial. These resources must be managed in a way that allows a company to achieve its goals of supplying its products or services to the marketplace while also making profit. PLANNING involves determining what the organization needs to do and the best way to achieve it. A crucial part of this step is decision making. ORGANIZING is the second managerial activity. In this portion of manager’s job, he or she must determine how best to arrange resources, human and material to achieve desired goals. LEADING means he or she must guide and motivate employees to accomplish company objectives. Through leadership, managers must exert influence and communicate with their employees to ensure that employees understand and carry out assigned tasks. CONTROLLING means monitoring performance of the firm to make sure that goals are being achieved. Managers compare actual performance with planned performance and make changes based on the result. Some managers believe that planning is the most important whereas leading is the most difficult of all managerial tasks.

Passage Two Food is the source of energy form human body. Food and energy it produces are important. Indeed, we need this energy just to keep alive. Naturally, energy is required just to digest the food needed to produce energy in the first place. Moreover, energy is essential for all continuous body processes such as breathing, the beating of the heart, and the maintenance of muscle tone. Also, children and youths need energy for growth. In brief, we need the energy produced by food for carrying out all work and leisure activities However, when the food we eat provides more energy than is needed to meet the demands of the body, the extra energy is stored as fat. As a result, we gain weight if we furnish the body regularly with too much food. On the other hand, the body uses stored fat if the food we eat provides less energy than is needed. Accordingly, the body loses weight. Thus, if all fatty tissues are used up, the body uses its other tissues for energy, thereby producing an unhealthy and dangerous condition. For this reasons, it is important to understand the relationship between the food we eat and our body’s weight.

Passage Three A medical record, health record, or medical chart is a systematic documentation of a patient's individual medical history and care. The term 'Medical record' is used both for the physical folder for each individual patient and for the body of information which comprises the total of each patient's health history. Medical records are intensely personal documents and there are many ethical and legal issues surrounding them such as the degree of third-party access and appropriate storage and disposal. Although medical records are traditionally compiled and stored by health care providers, personal health records maintained by individual patients have become more popular in recent years.patientmedical historycareethicallegalpersonal health records