NATIONAL CENTRE FOR FOOD MANUFACTURING Esther Penney Skills and Work Based Learning Manager.

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Presentation transcript:

NATIONAL CENTRE FOR FOOD MANUFACTURING Esther Penney Skills and Work Based Learning Manager

Ofsted and Skills for Life Overview Inspection 4-7 February Overall effectiveness of NCFM Good-2 National Centre for Food Manufacturing

Ofsted gave us “good” because: Learners develop good skills Learners complete their qualifications within timescales Excellent employer partnerships are at the heart of our successful provision Tutors are very adept at planning their lessons Provision contributes to raising the skills for the workforce across Lincolnshire and beyond National Centre for Food Manufacturing

Not yet outstanding because we need to: Formally inform learners of how we respond to the feedback they give us Identify achievement gaps for learners of different genders or ethnicities Share good practice Ensure our self-assessment identifies all our strengths and areas for improvement National Centre for Food Manufacturing

Skills for Life Overview During we: delivered 29 courses to 14 employers enrolled 336 learners taught 598 qualifications of which: 479 English 120 maths National Centre for Food Manufacturing

Skills for Life Changes to funding Wider flexibility of programmes We need to plan early How many English and Maths classes are you likely to need for next year? National Centre for Food Manufacturing

Pre-employment programmes Driven by Job Centre Plus Aim to support employers with pre- employability skills Delivered on company premises to small groups We can provide support for off-the-job- training Support in programme coordination Fully funded National Centre for Food Manufacturing

We can deliver City & Guilds Award in Employability (Effective Skills Qualities and Attitudes for Work) Food Safety Level 2 Health and Safety Level 2 National Centre for Food Manufacturing

A possible programme MonTuesWedThurs Employability Skills Communication Team Working CV Writing Level 2 Food SafetyLevel 2 Health and Safety National Centre for Food Manufacturing