International Management School of Hotel, Restaurant and Culinary Arts A taste of excellence.

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Presentation transcript:

International Management School of Hotel, Restaurant and Culinary Arts A taste of excellence

Preserving the traditions of French hospitality; creating the foundations of the future

Paul Bocuse Chef of the Century - Gault et Millau Established 1998 Gérard Pélisson Founder, Groupe Accor

INSTITUT PAUL BOCUSE 450 students 40 nationalities 2 programmes of study –Hospitality management –Culinary arts management 3 levels of study –License (Bachelor’s) –Master’s –Doctorate Academic partnerships (in France : University Lyon 3, EMLYON, in Finland : Haaga Helia University, in Norway : Stavangar University)

INSTITUT PAUL BOCUSE Dedicated research centre for psycho-cognitive and behavioural research New business incubator Continuing education for professionals and amateurs Consulting, concept development, proprietary research Worldwide Alliance of 13 schools globally

Master’s Degree programmes: International Hotel & Foodservice Management Culinary Management & Innovation

An alumni network of over 1,750 graduates worldwide Our Alumni throughout the World: INSTITUT PAUL BOCUSE

Institut Paul Bocuse provides education for the Hospitality Industry and Culinary Arts. Integrating tradition, modernity, innovation and research, we transmit the technique and managerial know-how necessary to prepare our students to take on key positions in the profession internationally and to meet the current and future challenges of the industry.

Restaurant Saisons INSTITUT PAUL BOCUSE Myriam Marescot chargée de promotion admissions Master admissions officer - Master’s programs