MSG Susan Oden Advance Food Service Training Division (804) 734-3291 Food Safety & Sanitation Training Total Army School System.

Slides:



Advertisements
Similar presentations
Total Army Instructor LESSON 5 Conduct an After-Action Review.
Advertisements

Timothy L. Weir, EMT-P Education Director-EMS and Protective Services Wisconsin Technical College System.
Joint Culinary Center of Excellence (JCCoE) US Army Quartermaster School Food Management Assistance Team (FMAT) Visit to Installation Management.
Ground Safety for Marines Program Manager – Eileen Crayton August 2-3, 2011 Orlando, Fl.
Army Center of Excellence, Subsistence 25–29 February 2008 Dining Facility Operations Subsistence Prime Vendor Challenges & Solutions RICHARD A. HARSH.
ARMY FOOD SERVICE CONTRACTING
Adjunct Instructor Course (AIC) and Food Service Training MSG Oden.
Seafood HACCP Alliance for Training and Education National Seafood HACCP Alliance for Training and Education Program Introduction.
1-94 FA NCOPD NCOES. REQUIRMENTS TO ATTEND ALL NCO SCHOOLS Meet physical fitness/weight standards outlined in AR and AR Have six months service.
PMP/CAPM Prep Workshop PMP/CAPM Prep Workshop Contains Confidential information which may not be disclosed with out express written authorization. 1.
Food Protection Installation Food Protection Programs DA Pamphlet 30-22, Operation Procedures for the Army Food Program, Chapter 3, paragraph 3-7. Purpose.
Medical Education and Training Campus METC Med Lab Technician Program Overview SAFMLS March 2010 HMC Tinker.
State-of-the art Computer Based Training Available for free to the Army Workforce At no cost to the individual or their organization, all Department of.
AMEDDC&S Update: What is going on with METC & Pest Management Training.
A WORK IN PROGRESS: THE EVOLUTION OF A PRE-LLM INTENSIVE LEGAL ENGLISH PROGRAM Lynn Bonesteel, Maria Tomeho-Palermino, Susan Vik Boston University—CELOP.
Federal Food, Drug, and Cosmetic Act 1938, 1954, 1958 (FFDCA) Katie Buhai Period 3.
Copyright © 2009 School Nutrition Association. All Rights Reserved. School Nutrition Association PROGRAM APPROVAL New Guidelines.
NAVEDTRA 135C CHANGES 29 March 2010
Welcome to Culinary Arts 1! Ms. Mohr and Ms. Leach Instructors.
Indian Health Service Office of Environmental Health & Engineering Food Safety Updates By LCDR Sarah Snyder.
The Federal, State & Local Perspective.  How are regulations developed and revised?  How are regulations interpreted and implemented?  How is program.
The instructor staff of the Institute for Criminal Justice Studies (ICJS) a division of the Texas School Safety Center (TxSSC), Texas State University,
Joint Culinary Center of Excellence (JCCoE) US Army Quartermaster School Entrance Brief Food Management Assistance Team (FMAT) Visit to Fort Anywhere Installation.
Functions and Responsibilities. Define roles/responsibilities for Food Safety Objectives هدف.
Education and Training Operators & Food Handlers.
Culinary and Catering Business. Education culinary training  some level of culinary training skills  management and business skills Bachelor’s degree.
OCN Certification & Professional Development 2014.
Fort Benning, Home of the MCoE Maneuver Center of Excellence - Team of Soldiers, Families, and Civilians from the Best Army in the World! UNCLASSIFIED.
CCD-410 Cloudera Hadoop Certification Questions Total Questions Revision Notes New Pattern With Coding Questions.
Food safety Better Training for Safer Food Initiative 15 December 2015 REPORTING FOR CONTRACTORS BTSF BTSF INFO DAY 2015 Udo Juterschnig CHAFEA.
Army Center of Excellence, Subsistence 25 FEBRUARY 2008 FEEDING AN ARMY STRONG Army Center of Excellence, Subsistence 25 FEBRUARY 2008 ARMY CENTER OF EXCELLENCE,
 Servsafe is a food safety training and certificate program administered by the National restaurant Association.  A servsafe certificate is a basic.
Government Agencies Why is it important for the government to have laws that regulate food safety and sanitation?? What are the initials for the four.
Pennsylvania Motor Vehicle Safety Inspectors Recertification Training and Exam Approach 1.
Developmental Reading and English Breakout Session.
Employee Food Safety Training
本课内容导读: 一、传统戏曲的表现内容 二、传统戏曲的特点 三、现代戏曲出现了哪些新变化 一、传统戏曲的表现内容 传统戏曲的表现内容大体来说可以分 为三类,通过下面三个戏曲片段的欣赏, 我们共同总结一下是哪三类。
RESERVATION FORM (please print clearly)
Nelson Farms Training Institute
Boy Scout New Parent Orientation
TRAINING YOUR EMPLOYEES FOR SUCCESS
60 years of teaching English to US Military and Partner Nations
GeoMesh Blockchain Networking - Slide Presentation
Emergency Services/Operations
Program Update August 30, 2018 Gayle Price Neeley Carlson, Director
TRAINING YOUR EMPLOYEES FOR SUCCESS
Instructor’s Guide to Adding A Course to ATRRS
Role of the Preventive Control Qualified Individual
LEVEL 1 NUTRITION & FLUIDS
Instructor Notes There is no DVD associated with this topic.
Instructor Notes It is very important to have a foodservice inspection program in place. It helps you evaluate whether you are meeting minimum sanitation.
PCC Update 08/26/09 Implementation Phase 1
ريكاوري (بازگشت به حالت اوليه)
SNA Membership, SNA CERTIFICATE in School Nutrition Program, & SNAM Statewide Training
Performance Reporting
O.
CUL 100 – Sanitation & Safety
OSHA – 10 hour Certification
Certificate of Achievement
Faculty Development Framework – SLSN 2017
CHEMICAL SAFETY TRAINING
Master Degree programs in RU & KZ
Management Assistance Division
For more information, contact:
Your courses are displayed in this box
LEVEL 1 NUTRITION & FLUIDS
Food Safety Management Systems
Combining Kitchen Safety & Sanitation
For more information, contact:
Mindcypress PMP Certification Training
Presentation transcript:

MSG Susan Oden Advance Food Service Training Division (804) Food Safety & Sanitation Training Total Army School System

AGENDA AIC & FS&P TB Med 530 NCOES WOES Food Safety & Sanitation Training Total Army School System

Adjunct Instructor Certification Course Food Safety and Protection Class Course was redone with additional training Increasing to two courses a year Working on making it an ATRRS MTT course Working on having the FS&P test on blackboard 3

TB Med 530 Being revised Will be called DOD Food Code In Draft Form Based on FDA Food Code 4 Adjunct Instructor Certification Course Food Safety and Protection Class

NCOES New POI for SLC (ANCOC) and ALC (BNCOC) ServSafe AFMIS Contracting 5 Total Army School System

WOES Increase in hours 2 by 3 Contracting ServSafe AFMIS 6 Total Army School System

Summary AIC & FS&P TB Med 530 NCOES WOES 7 Food Safety & Sanitation Training Total Army School System

QUESTIONS ? 8 Food Safety & Sanitation Training Total Army School System