Fresh fruit and vegetable exports from Greece: solutions Towards solutions.

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Presentation transcript:

Fresh fruit and vegetable exports from Greece: solutions Towards solutions

Programme of the day 2 TimeSubject 09:00-09:15  Welcome - Representative UN ECE  Presentation of participants 09:15-09:30 Purpose and scope of the meeting Dr Heiner Lehr 09:30-10:00 Summary of initial workshop and identified challenges Dr Heiner Lehr 10:00-11:00 International good practice as benchmarks for Greece Part I  EXPORT PROMOTION BOARDS  COOPERATIVES as models to get economies of scale Dr Heiner Lehr 11:00-11:30Coffee break 11:30-13:00 International good practice as benchmarks for Greece Part II  EXTENSION SERVICES  ELECTRONIC SUPPY CHAIN  TRANSPORT  AUTOMATION AND SCHEDULING OF INSPECTIONS Dr Heiner Lehr 14:00-14:30Light Lunch 14:30-16:00 Discussion of solutions Dr Heiner Lehr 16:00-16:20 The smarter food vision Dr Heiner Lehr 16:20Closure Representative UN ECE

List of benchmark items The following areas were identified as needing a solution: EXPORT PROMOTION BOARDS COOPERATIVES as models to get economies of scale EXTENSION SERVICES ELECTRONIC SUPPLY CHAIN TRANSPORT AUTOMATION AND SCHEDULING OF INSPECTIONS 3

Export promotion boards PROBLEM Since Greece has many smaller food businesses, market intelligence is not generally available in particular when it comes to market needs and preferences, e.g. on social responsibility, carbon footprint, organic food. There is no common export promotion that provides a marketing platform for Greek agri-food products in the exterior world. INTERNATIONAL COMPARISON The world bank has seen a clear connection between export promotion agencies and export volumes (88 countries) – Key to success: private participation, specific markets, “small is beautiful” Quite a number of countries offer generic or specific labels (Norway, Flanders, Malaysia etc) as a common marketing platform – Key to success: specificity, quality control 4

Potential solution Establishment of a privately operated Export Promotion Agency Operation in specific existing markets, such as Russia, and specific target markets, such as China – Gathering of market information – Appointment of “ambassadors” in the country – Lobbying for specific import agreements Operation of a specific Greek premium brand – Linked to low production, but high quality – Potential attributes: organic, smallholder, sustainable/traditional production – Elaboration of specific criteria, achievable for producers, yet robust enough to build image of excellence 5

Funding Food safety More trust Avoidance of animal diseases Improved market access Access to high-value markets Differentiation in the marketplace Increased supply chain efficiency Better sourcing Better marketability Consumer interaction Direct marketing Fraud avoidance Greater total market 6 PUBLIC PRIVATE PARTNERSHIPS Taxes Levies

Taking action Establishment of Roundtable for Fruit and Vegetable Exports Roundtable shall invite stakeholders for discussion – Exporters – Producers – Logistics providers – Ministry for Development, Competitiveness and Shipping – Ministry for Rural Development and Food – Ministry of Finance/Customs Roundtable has the function to discuss the establishment of an export promotion agency with private character/strong private participation OSC could be the convener of the Roundtable 7

Cooperatives as models to get economies of scale PROBLEM Greece has many small food businesses Fragmentation leads to – Higher cost of production – Lower rate of innovation – Lack of understanding of latest changes in local requirements – Lack of understanding of market requirements abroad INTERNATIONAL COMPARISON Farmers cooperatives have been successful in a number of countries (B, ES, ZA), especially in conjunction with specific marketing instruments, such as the Dutch auction Models have been implemented with differentiation between technical cooperatives (sharing resources) and marketing cooperatives (sharing market facing activities) 8

Potential solution Ministry of Rural Development and Food to produce trainings on farmers’ cooperatives – Needs assessment: marketing cooperatives, resource cooperatives or both? – Training on establishment of cooperatives, specific functions, governance MRDF to study registration of cooperatives as approved traders Specific smallholder section in the export promotion agency to provide assistance to farmer marketing cooperatives 9

Extension services PROBLEM There is very little practical research that smaller producers and exporters can benefit from Applied research in general lacking; most research activities at universities are of an academic nature INTERNATIONAL COMPARISON Some countries operate public research institutes (NO, ES, …) as a source for innovation Some countries operate extension services (ES, AUS, …) as knowledge distributors Some countries have implemented innovation promotion programmes or agencies in agriculture (UK, AUS, …) Funding is either public or mixed levy/tax based 10

Potential solution Privately run Service Centres are an interesting option (see South Africa), especially when operating smallholder development programmes Such Service Centres should in the longer term be accredited by MRDF In order to facilitate creation of such Service Centres, establishment of a training programme should be studied Objectives of the Service Centres – Technical assistance to farmers, in particular smallholders – Distribution of knowledge from research – Dissemination of knowledge with respect to latest legal requirements – Assistance with 3 rd party certification schemes and their implementation – Link to agricultural universities and research centres to promote applied research MRDF to invite large exporters to promote the idea of Service Centres – Funds could come from levies raised by Export Promotion Agency 11

Electronic supply chain PROBLEM The electronic supply chain has shown in several places its use in assuring compliance, providing marketing information and supporting claims such as organic, sustainable etc Linked with public systems, the electronic supply chain also increases the efficiency of e.g. the export process The backbone of such an electronic supply chain are food information management systems INTERNATIONAL COMPARISON Norway is implementing a fully electronic traceability system, as the basis of an food information management system; other countries are doing the same Different models have been tried, but a combination of public oversight with private initiative seems to be the most interesting model 12

What is a food information management system? Food information management – differs from traceability in providing models for the implementation of a holistic cross-border chain information management – differs from trade-oriented systems by including traceability processes in the exporting and importing country 13

Architecture 14 Primary production Processing Distribution/ Export Consumers Import/ Retail Food Safety Agencies EXPORTING NATION Layer 2: Private sector Layer 1: Public sector Export control Food Safety Agencies IMPORTING NATION Import control red light: non-conformance green light: conformance red light: non-conformance green light: conformance Layer 3: Verification

C-FiM Chain Food Information Managment Compliance to standards and regulations Trade and efficiency Sustainability -Stakeholder involvement -Key indicator calculation Marketing and brand assurance -Authenticity --Claims management New business models –Carbon indexed ingredients –Dynamic shelf life Advantages

Main purposes Provide marketing opportunities – Provide basis for informed choice by importers, retailers and consumers – Spin marketing stories around origin Include smallholders in global supply chains – Provide means to find product supply – Provide means to find product demand – Distribute knowledge to smallholders Build trust through transparency – Support marketing claims by hard data – Ensure food safety and standard compliance => Smarter Food Vision 16

More information For more details, see UNNExT guide on information management in agrifood chains for trade facilitation To be published by UN ESCAP/UN ECE Q

Kickstart actions Kickstart action 1: Implement electronic agrifood license, permit, certificate and audit system Kickstart action 2: Establish international cooperation on Single Window for Agrifood Trade and inter-agency information systems Kickstart action 3: Implementation of an automated risk-based inspection system using cross border electronic information exchange of agrifood permits and certificates Roundtable on Export Promotion would be a logical forum to discuss this matter 18

Transport PROBLEM Availability of transport – in particular overland transport – is an issue. For smaller producers it is very difficult to obtain transport in peak season, given that there are only about 2,000 export trucks in Greece. The estimated need (peak season) is about 10,000 trucks. This also drives the transport cost, in addition to unusually high toll road costs for inner Greek transport INTERNATIONAL COMPARISON Logistics costs in Greece seem on higher end in international comparison Logistic platforms, distribution centres and logistics cooperatives have shown to be successful in DE, B Flexibility and adaptation to customer requirements are key for successful logistics 19

Potential solution The establishment of logistics platforms operating from key distribution centres seem to be an interesting offer Logistic platform would have the following objectives – Concentration of goods – Cold chain handling of goods – Provision of transport services (by auction?) – Export services Can work with local inspectors fully employed on site – Local transport to DC – Inspection at DC – Containerisation – Transport to ship/train or international road One stop centre for logistic and export services 20

Next steps Successful implementation of logistic platforms will require – Large and small logistics companies willing to participate – Suitable land – Access to private and perhaps public finance The public hand (Ministry for Development, Competitiveness and Shipping/Ministry of Rural Development and Food) should convene suitable stakeholders and facilitate the discussion – Local municipalities could contribute land as investment opportunity As a pilot platform, Thessaloniki appears to be a logical location 21

Automation and scheduling of inspections PROBLEM After finding suitable logistic arrangements, physical inspections are the next most important factor in the export timeline International agreements, especially on phytosanitary certificates, make it seem unlikely that physical inspections can be subjected to risk managed samples Inspections and inspection reporting could be made much more efficient Weekend and after office hour inspections are at time difficult to arrange INTERNATIONAL COMPARISON Independent scheduling by experienced dispatchers has proven to reduce waiting time in NL. Mobile tools for inspectors haven shown to improve productivity in NL Some countries seem more resource efficient with respect to inspectors (ES, NL, ZA) 22

Potential solution Companies should be allowed to submit inspection requests well ahead of time Mid and larger companies should experiment with fixed inspection times (1 slot per day for example) Centralised expert dispatching seems a good solution – Requires a mobile scheduling tool for inspectors – Mobile solution should be SMS based for low-tech phones first and then extended to smartphones on a Bring Your Own Device basis (BYOD) – Automation of (over)time recording using mobile phones and geolocalisation ePayment should be enabled, with accounts and monthly bills – Could existing commercial offers be used? Information exchange between relevant Ministries should be enabled – Provision of information to importing countries should be studied 23

VAT refund time 24 VAT refunds could be paid automatically into ePayment accounts

Next steps MRDF and Customs have embarked already on the path towards the integration of Conformity Certificates/Exemption Certificates with the Single Administrative Document (export declaration) The establishment of a National Single Window Next steps should include a fully electronic export workflow – Integration of ePayment – Electronic issuance of Certificate of Origin – Electronic versions of Phytosanitary Certificates (after physical inspection) – Exchange of information with importing countries 25

Thank you for your attention! 26 Dr Heiner Lehr Syntesa Partners & Associates