Swine Innovation Centre Sterksel Innovations and insights leading to robust pigs Anne-Marie van Bussel – van Lierop (BSc)

Slides:



Advertisements
Similar presentations
Managing a pig herd SAPPO Training Course.
Advertisements

The majority of pigs today are raised in total confinement
I OWA S TATE U NIVERSITY Department of Animal Science U.S – 2012 Pork Industry Productivity Analysis C. E. Abell 1, C. Hostetler 2, and K. J. Stalder.
Farrowing unit Jytte Jochumsen. Lactating sows 95 % 5 %
On farm comparison of different alternatives for surgical castration without anaesthesia 1)Carcass quality and boar taint prevalence: evaluation on 20.
Pork Industry Lets get started!. TERMS TO KNOW Sow- Mature Female pig Boar- Male pig Barrow – castrated male pig Piglet- Young pig Gilt – Immature female.
Improving piglet survival in large litters Flemming Thorup DVM, Ph. D.
Numbers and Management of the pig production Linda Fager September/oktober 2010.
Sow Longevity – Its Improvement and Economic Importance Ken Stalder Department of Animal Science Iowa State University.
Swine Management.
I OWA S TATE U NIVERSITY Department of Animal Science U.S – 2012 Pork Industry Productivity Analysis C. E. Abell 1, C. Hostetler 2, and K. J. Stalder.
Slide 1 Intensive Livestock Farming Ineke Jansen Tallinn, March 2007.
The Life Cycle of a Pig. Farrowing House Baby pigs are born in a farrowing house. The farrowing crate prevents the sow from stepping on or laying on the.
Management and farm characteristics associated with boar taint and aggressive behaviour on Dutch pig farms , C. van Wagenberg, B. van der Fels,
A Sustainable Outdoor Pork Production Farm Bill Tynan, Jessica Gentry, Anna Johnson, Harold Rachuonyo, Jerry Smith and John McGlone* Pork Industry Institute.
PIC Symposium 2011 | Nashville, TN Production management that delivers results Rafael Kummer, Phd. Master Company - Brazil.
Dairy Calf Rearing.
Cooperative Research Centre for an Internationally Competitive Pork Industry AUSTRALIAN PERSPECTIVE Brian Luxford General Manager Technical Services -
Selecting Swine 3121 Adam Nash. The Incredible Pig Did you know? Fat from the pig was used to make nitroglycerine for War explosives After war, consumers.
INACTIVE DRIED YEAST (Saccharomyces cerevisiae)
PIG PRODUCTION. Why pigs? For the gals-they don’t turn into men when they get drunk For the gals-they don’t turn into men when they get drunk For the.
Swine Industry. Swine Facts Swine are popular because of their meat - pork. They reproduce at a high rate, grow fast, require low amounts of labor, and.
Pig production opportunities in Central and Eastern Europe Barriers and possibilities April 2014, Willy Baltussen and Robert Hoste.
Teacher:prof.Ing. Bohuslav Čermák,CSc
 Scientific Name – Sus scrofa  Other common names – swine, porcine  Monogastric Digestive System (single stomach)  Boar – male pig  Sow – mature female.
Pork Production Operation Types. Farrow Weaner Finisher Farrow to Wean Farrow to Finish.
Pork Production Phases and Scheduling AnS 225 Lab &
Feeding & Management of Swine
Profit Drivers for Small Farrow to Finish Operations Prepared by Dave Stender, ISU Swine Field Specialist For Iowa Pork Congress 1/24/08.
Coalface adoption of reproductive strategies. What can we learn from Australia’s Target 25 program? Paul Hughes Principal Scientist – Pigs & Poultry South.
Beef & Dairy Production. How to decide?? Type of production varies greatly. Depends on: type of animals Location Facilities overall producer goals In.
The effects of continuous-suckling and supplementation on growth performance of crossbred Katahdin lambs (Birth weight 4.2 ± 0.2 kg) were investigated.
VSP.LF.DK PIG RESEARCH CENTRE PRRSV control in Denmark Charlotte Sonne Kristensen Pig Research Centre Danish Agriculture & Food Council.
Optimising annual sow output by increasing the number of viable piglets born alive through sow nutrition My name is Kathryn Reid and today Im going to.
Growth, feed and economics
Swine Industry
Peri-natal survival of piglets understanding and genetics Lauren Christian Endowed Lecture Egbert F. Knol.
P IG B ASICS 101. P IGTIONARY Barrow A male pig that has been neutered Boar Adult male pig kept for breeding purposes Sow Adult female pig Farrow To give.
Feeding the calf up till weaning Is it time for a re-think?
REARING DAIRY HEIFERS PROFITABLY Dr. Rachel J. E. Stewart.
Chapter 23 and 24 Porcine Management and Surgical Procedures
Impact of increased energy and amino acids in sow lactation diets on piglet performance in large litters Aimee-Louise Craig*1, 2 and Dr. Elizabeth Magowan1,
Swine Terms.
FEEDING THE FINISHING PIG
Principles of Agricultural Science – Animal 1. 2 Expected Progeny Differences Principles of Agricultural Science – Animal Unit 7 – Lesson 7.2 Predicting.
The long and short of it- Irish farmer’s experiences of tail biting Amy Haigh* and Keelin O’Driscoll
In the Moss Valley A rolling landscape of hills and valleys.
Colostrum Management 24 februari Introduction Sufficient and early colostrum intake is decisive for: – Piglet survival – Piglet development Colostrum.
Swine Production Introduction to Animal Science. Swine Terminology Piglet – A baby pig.
Introduction Young animal nutrition at Nuscience is based on two pillars: FEED INTAKE as much as possible as early as possible YAN at Nuscience ANIMAL.
Pork, the other white meat Downloaded off National Website.
350 ml 350 ml 350 ml 350 ml 350 ml Impact and ways of prevention of stress on early and adequate intake of colostrum Brno – July
Economic impact assessment for Aujeszky ’ s disease outbreaks Introduction This study was conducted to evaluate the economic impact Of ADV infection in.
Farm management and boars
Doubling calf weights by weaning
Est Kersey, Colorado.
Pork, the other white meat
Pigs – did you know? The male, or boar, will be kept with the sows until they are pregnant. Alternatively, some farmers will artificially inseminate the.
Agroforestry for free-range pig production in Denmark
Complex Adaptive Systems (CAS)
PIGLET MANAGEMENT (Birth to Weaning)
Farrowing Accommodation for Organic Pigs
Feeding & Management of Swine
The Large Animal Industry
Managing a pig herd.
Keeping old sows in the herd
Leaving Certificate Agricultural Science
Social behavior/2 ANS 305.
Swedish Pig Production
Presentation transcript:

Swine Innovation Centre Sterksel Innovations and insights leading to robust pigs Anne-Marie van Bussel – van Lierop (BSc)

Presentation  Swine Innovation Centre Sterksel  Feeding piglets: what’s the challenge?  Learning a young pig how to eat  Can welfare help?  What to do today?

Swine Innovation Centre Research and development centre (Wageningen UR) Validation and innovation! Knowledge and business centre ● visitors/year Research facilities ● 370 sows, 2400 finishers ● Lot’s of different systems, innovations 18 FTE Research budget € 1,5 milj. 1/3 Government 1/3 Farmers Union 1/3 Private companies

What’s the challenge  Growth of finishing pigs has been stable for some years  Great variation in growth (on 1109 farms, Agrovision)  2012

Influence of birth weight on growth (Knol, 2012) BirthweightLowHigh Birthweight (kg)1,181,66 Growth rearing period (g/d) Weaning weight (kg)7,18,1 Growth finishing pigs (g/d) Age at slaughter Feed conversion finishers2,372,31 Energy (EW) conversion2,602,54 € per piglet (approx) € per finisher (approx)

Influence of weaning weight on growth after weaning Weaning weightLightHeavy Weight: Birth (g) Weaning (kg)7,08,7 Day 35 after weaning (kg)21,324,9 Growth after weaning (g/d): Week Week Week Week

Consequences of weaning  Separation of sow (and littermaters) ● Loss of maternal protection and social stress  New area ● Unknown housing system ● Mixing  agression  stable after 48 hours  Change of fee ● Fluid  solid ● fat  starch ● Water and feed separated (often)

Eater versus non-eater before weaning Setup of the trial:  Trial with test: “to eat or not to eat “  Dry feed, starting at 1 week of age  Use of coloured feed  Select piglets as ‘eaters’ or ‘non-eaters’  Weaning at 4 weeks

Results proving the importancy of pre weaning feed intake EaterNon-eater Number of piglets Weight: Birth (g) Weaning (kg) 4 weeks 7,9 Day 35 after weaning (kg) 23,822,0 Growth after weaning (g/d): Week Week Week Week

Eater versus non eater:  Difference in growth is big (404 versus 456)  Number of piglets not eating before weaning %!!!! ! weaning at 4 weeks ! Intake feed 5 kg per litter Meaning: 40% of the piglets is not ready to leave the sow! Meaning: two piglets, both weighing 7.5 kg at weaning can be very different

Learning young improves feed intake Can we develop a feeding system?  In corporation with:

What was the idea?  To develop a feeding system that learns piglets to keep eating: ● Within 4 hours all piglets should have eaten dry feed!  Using the idea that a young pig learns to eat from the sow ● Movie of Wageningen University Movie  Use of the ‘Pavlov’ effect ● Continue after weaning

How do we do this?  Feeding all piglets at the same time, and at the same time as the sow ● Feeding three times per day ● Buzzer sound  Feeding on long trough ● Important!  Repeat this principle after weaning ● Feeding 8 times per day  Look at the moviemovie

Status ? ‘Success rate’:  Ca % van de tomen leert het systeem voor spenen ● Zie voorbeeldfilmpjevoorbeeldfilmpje ● Variatie tussen rondes en tomen  Reactie voor spenen = reactie direct na spenen  Momenteel: effect eerste 7 dagen na spenen

Respons before / after weaning No / little respons Actual respons Approx. 70% of the litters learns to work with the system before weaning: Big variation between litters!

End conclusions ‘learning young’  Learning young-system gives higher feed intake first week after weaning  Learning young-systems gives higher growth first week after weaning  Big variation between litters!  The better the response before weaning, the better the feed intake after weaning  Focus before weaning!

Example of learning young, eating together....

Nesting material: welfare or economics? Movie

Nestbuilidingbehaviour Trend: sow in crate with rope only: longer birth proces Shorter birth proces, better colostrum intake?

Nestbuilding behaviour Results are depending on farm figures Sows in crates: overall less crushed piglets Still born piglets: good results on farms

What to do today? - Hygiene - Little mixing - Colostrum for all piglets (locking up the first 6) - Dry and warm compartments after weaning - Fresh and available water and feed - Feed near the head of the sow - Taking the feeder from farrowing unit to rearing unit - Little stress - Lights on after weaning for 3 days - Udder availability: movie

Thank you for your attention! Anne-Marie van Bussel Newsletter 6x per year (in Dutch & English) Subscribe at: Swine Innovation Centre Sterksel