Swine Innovation Centre Sterksel Innovations and insights leading to robust pigs Anne-Marie van Bussel – van Lierop (BSc)
Presentation Swine Innovation Centre Sterksel Feeding piglets: what’s the challenge? Learning a young pig how to eat Can welfare help? What to do today?
Swine Innovation Centre Research and development centre (Wageningen UR) Validation and innovation! Knowledge and business centre ● visitors/year Research facilities ● 370 sows, 2400 finishers ● Lot’s of different systems, innovations 18 FTE Research budget € 1,5 milj. 1/3 Government 1/3 Farmers Union 1/3 Private companies
What’s the challenge Growth of finishing pigs has been stable for some years Great variation in growth (on 1109 farms, Agrovision) 2012
Influence of birth weight on growth (Knol, 2012) BirthweightLowHigh Birthweight (kg)1,181,66 Growth rearing period (g/d) Weaning weight (kg)7,18,1 Growth finishing pigs (g/d) Age at slaughter Feed conversion finishers2,372,31 Energy (EW) conversion2,602,54 € per piglet (approx) € per finisher (approx)
Influence of weaning weight on growth after weaning Weaning weightLightHeavy Weight: Birth (g) Weaning (kg)7,08,7 Day 35 after weaning (kg)21,324,9 Growth after weaning (g/d): Week Week Week Week
Consequences of weaning Separation of sow (and littermaters) ● Loss of maternal protection and social stress New area ● Unknown housing system ● Mixing agression stable after 48 hours Change of fee ● Fluid solid ● fat starch ● Water and feed separated (often)
Eater versus non-eater before weaning Setup of the trial: Trial with test: “to eat or not to eat “ Dry feed, starting at 1 week of age Use of coloured feed Select piglets as ‘eaters’ or ‘non-eaters’ Weaning at 4 weeks
Results proving the importancy of pre weaning feed intake EaterNon-eater Number of piglets Weight: Birth (g) Weaning (kg) 4 weeks 7,9 Day 35 after weaning (kg) 23,822,0 Growth after weaning (g/d): Week Week Week Week
Eater versus non eater: Difference in growth is big (404 versus 456) Number of piglets not eating before weaning %!!!! ! weaning at 4 weeks ! Intake feed 5 kg per litter Meaning: 40% of the piglets is not ready to leave the sow! Meaning: two piglets, both weighing 7.5 kg at weaning can be very different
Learning young improves feed intake Can we develop a feeding system? In corporation with:
What was the idea? To develop a feeding system that learns piglets to keep eating: ● Within 4 hours all piglets should have eaten dry feed! Using the idea that a young pig learns to eat from the sow ● Movie of Wageningen University Movie Use of the ‘Pavlov’ effect ● Continue after weaning
How do we do this? Feeding all piglets at the same time, and at the same time as the sow ● Feeding three times per day ● Buzzer sound Feeding on long trough ● Important! Repeat this principle after weaning ● Feeding 8 times per day Look at the moviemovie
Status ? ‘Success rate’: Ca % van de tomen leert het systeem voor spenen ● Zie voorbeeldfilmpjevoorbeeldfilmpje ● Variatie tussen rondes en tomen Reactie voor spenen = reactie direct na spenen Momenteel: effect eerste 7 dagen na spenen
Respons before / after weaning No / little respons Actual respons Approx. 70% of the litters learns to work with the system before weaning: Big variation between litters!
End conclusions ‘learning young’ Learning young-system gives higher feed intake first week after weaning Learning young-systems gives higher growth first week after weaning Big variation between litters! The better the response before weaning, the better the feed intake after weaning Focus before weaning!
Example of learning young, eating together....
Nesting material: welfare or economics? Movie
Nestbuilidingbehaviour Trend: sow in crate with rope only: longer birth proces Shorter birth proces, better colostrum intake?
Nestbuilding behaviour Results are depending on farm figures Sows in crates: overall less crushed piglets Still born piglets: good results on farms
What to do today? - Hygiene - Little mixing - Colostrum for all piglets (locking up the first 6) - Dry and warm compartments after weaning - Fresh and available water and feed - Feed near the head of the sow - Taking the feeder from farrowing unit to rearing unit - Little stress - Lights on after weaning for 3 days - Udder availability: movie
Thank you for your attention! Anne-Marie van Bussel Newsletter 6x per year (in Dutch & English) Subscribe at: Swine Innovation Centre Sterksel