DEHYDRATING FOOD FOR LONG-TERM STORAGE. Long-Term Food Storage Enemies 1.Water/Moisture 2.Oxygen 3.Light 4.Heat 5.Rodents and Bugs.

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Presentation transcript:

DEHYDRATING FOOD FOR LONG-TERM STORAGE

Long-Term Food Storage Enemies 1.Water/Moisture 2.Oxygen 3.Light 4.Heat 5.Rodents and Bugs

What is Dehydration? Removal of moisture Allows preservation & long-term storage

Why Dehydrate? Shelf Life When stored properly and kept in a cool, dry place foods can last up to 30 years or longer.

Why Dehydrate? Storage – No Electricity is required – Maximize space Eight heads of celery can be stored in one quart mason jar! Inflation Shortages

Getting Started Dehydrator  Fan Placement Back  Timer Not needed  EXCALIBUR™

Getting Started VACUUM SEALER AND BAGS  VACUUM SEALER  VACUUM BAGS Quality counts Minimum 3 Mil thickness Food Saver ™ bags (3Mil)

Getting Started Mylar Bags  blocks light  durable & puncture resistant  2 nd line of defense for your vacuum sealed bag

Getting Started Oxygen Absorbers – absorbs any trapped residual oxygen – size 100cc per one-gallon vacuum bag or glass jar.

Getting Started Miscellaneous – Disposable gloves – Mason jars, lids, rings – 5 gallon buckets with lids – Lemon juice

Dehydrating Food Frozen Vegetables and Fruits

Dehydrated Food

Storage Storing – short-term/everyday use Add oxygen absorber Seal using jar attachment Keep out of sunlight Lasts ~ 1 year

Storage Long-Term Storage

Information Dehydrate2store.com Honeyvillegrain.com “dehydration” in subject excaliburdehydrator.com store.keepfreshbags.com