The M artha St ewart Employee Cookbook

C ontents Appetizers Mrs. Dessert’s Warm Crab Dip, pg. 3 Mrs. Kalman’s Southwestern Dip, pg. 5 Helen’s Cheese Ball, pg. 7 Soups & Sauces Mrs. Mennella’s Traditional Marinara Sauce, pg. 9 Main Courses Mrs. Partyka’s Perfect Prime Rib, pg. 11 Mrs. Titus’s Beef Wellington Carolyn’s Beef Tortellini’s Sides Alex’s Rice and Beans Mrs. George’s Mac and Cheese Sweet Endings Alexis’s Pate de Fruits Sabrina’s unforgiving Carrot Cake Lisa’s Pineapple Upside-Down Cake Karen’s vegan and gluten free Cupcakes Kristen’s chocolate chip cookies

MRS. DESSERT’S WARM CRAB DIP This dip has been a holiday favorite for many years. It’s actually very simple to make and takes no more than 45 minutes from start to finish. It took me many years to get this recipe from my stepmother, so please enjoy!! -Jackie INGREDIENTS 1 (8 ounce) package cream cheese, softened 3 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 2 teaspoons lemon juice 1 green onion, chopped 1 (6 ounce) can canned crabmeat, drained DIRECTIONS 1.Preheat oven to 350 degrees F (175 degrees C). 2.In a medium baking dish, mash the cream cheese with a fork. 3.Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion. 4.Rinse the crab meat and remove any pieces of shell. 5.Flake the crab meat and mix it into the cream cheese mixture. 6.Bake 15 to 20 minutes in the preheated oven. Serve warm.