Axel Örn Sæmundsson. Iceland.  Milk products  Meat products  Vegetables  Fish products  Water.

Slides:



Advertisements
Similar presentations
Module5 Food and Drinks.
Advertisements

The eatwell plate © Food - a fact of life 2008.
Unit 8 I’d like some noodles.
What you need to keep you healthy
Health Info Public Health March 2015 Eating Well from 9 to 5! Solutions to School days challenges.
Great Grains! Whole-wheat flour Cracked wheat Oatmeal Whole cornmeal Brown rice.
N U T R I T I O N Introduction Lesson Quiz Introduction Subject: Food Guide Pyramid Grade Level: 1 st -2 nd Description: This activity will enable students.
Why the price of the meat is same in the U.S.? DANIEL CHAE L/S 4B.
© CommNet 2013 Education Phase 3 Food production – farm to fork.
By Summer and Islay Year 3
NUTRITION. OBJECTIVES explain how to use the my plate guidance system. identify the names of the five main food groups in my plate. describe recommendations.
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
UNIT B8-2 Animal Science and the Industry. Lesson 2 Consumer Preferences.
Match the picture and the words. Write what you need to make toast. Put the sentences into a right order. White a minute. It’s ready. Put it in the toaster.
NUTRITION.
Food and drink.
Healthy Foods By: Mrs. Micah Standard & Objectives Standard 1 – Students will develop a sense of self. Objective 1 – Describe and adopt behaviors for.
Back to Meats Home Back to Beef Home.
What you need to keep you healthy. Food Groups You need each of the 6 food groups every day for best nutrition The groups are Grains Vegetables Fruits.
Keep Fit and Healthy. Food. Sport.. How to be healthy crisps eggs apples chicken fish salad carrots yogurt Cheese nuts cabbage hot dog cola oranges cake.
R : words R : chant A: let’s talk 活: P18 精: p18.
© Food – a fact of life 2013 Animals PowerPoint 302.
VOCABULARY.
Me!. Water is essential for life. It hydrates us. we need water, the 80% of our body is water.
Vegetables cabbage carrot.
The Food Pyramid for kids
“Plating up a Healthier You”
Name Valeeva Anastasiya From Orenburg Breakfast Two slices of bread with cheese And a cup of tea or coffee.
NOTES ON NUTRIENTS. The 6 nutrients and their functions in the body 1. Protein - which is needed for growth and repair and energy 2. Carbohydrate – whose.
My Plate Nutrition.
Bia - Food. In Celtic times …  Corn (oats, barley, wheat, and rye) and milk were the staple diet  Dinner was centred around roasting spits and was characterized.
Prepared by Jing Li, Megkala Vimuttipong, and Ron Zallocco Edited by Douglas W. Coleman A Tour of a Grocery Store Part 1.3: Some Major Sections.
What country is pizza from? Italy France America.
My Plate Nutrition. What is MyPlate? MyPlate is a tool designed to remind Americans to eat healthfully. MyPlate is a tool designed to remind Americans.
WHAT’S AMERICAN FOOD? From McDonald’s to Jambalaya.
Ecosystems Energy Flow. Energy: Energy enables an object or substance to move, do work, or change. Energy cannot be created or destroyed. It can only.
juice פורית אברמוב cheese פורית אברמוב sandwich פורית אברמוב.
 What Is Agriculture and How It Affects Us All All In One Lessons from One Less Thing Georgia MSAGED8-1: Students will identify the three main parts of.
Good Food Разработчик слайдов Учитель английского языка Шоюфская Сабина Намиковна.
© Educational Publishing House Ltd 5A Unit 4 Eat Healthily.
Traditional food in Britain and in Kazakhstan
WALT- To know the eatwell plate and why it is healthy
Nutrition and Food Pyramid
Sort the words into groups.
I Need Food.
Science Recap for Test 2 Learning objectives:
Nutrition Unit Mr. Taylor
UNIT 15 A1 Lunchtime Part I.
FOOD AND DINING.
Education Phase 3 Food production – farm to fork.
Unit 10 I’d like some noodles.
Level 3 Unit 4.
Unit 6 Food and lifestyle
The eatwell plate © Food - a fact of life 2008.
Food.
Who Wants To Be A Millionaire?
YOU ARE WELCOME.
My Plate Nutrition.
My Plate Nutrition.
Food & Drink Сафина Роза Сибагатовна учитель английского языка Бу «колледж-интерна т циодс» г. Ханты-мансийск.
Food and drinks.
PowerPoint 151 The eatwell plate © Food - a fact of life 2008.
Asian Studies— Language Term 2
Food Vocabulary.
What you need to keep you healthy
Unit 1 We’ve got lots of apples.
CARD: D3.10/D6/ I Cocoa based drinks (e.g. Bournvita, Milo) All traditional starchy foods (e.g. rice, cassava.
Food & Drinks Of The Colonial Times
Food.
Cooking lessons.
Presentation transcript:

Axel Örn Sæmundsson. Iceland

 Milk products  Meat products  Vegetables  Fish products  Water

 Production of milk in Iceland takes place in the south and north coast of Iceland  Example of Icelandic milk products are milk, cheese and yogurt  Price of one kilogram of Icelandic cheese is 1498 Icelandic krona. But the kilogram price on Norwegian cheese is 1619 Icelandic krona.  One liter of Icelandic milk costs 126 krona, but Norwegian is 274 Icelandic krona.

 Us Icelanders could easily live on our own production of milk products.  We almost do not import any milk products but we do though import small amount of cheese from Europe.  Therefore I would say that we are sustainable for milk products.

 Productivity of Icelandic meat takes place all over Iceland.  Example of meat us Icelanders produce are pork, beef, chicken and lamb  Kilogram price of Icelandic beef-fille is 4398 Icelandic krona. But kilogram price of Norwegian beef-fille is 3760 Icelandic krona.  Whole Icelandic chicken costs 859 krona per kilogram, but Norwegian whole chicken costs 263 per kilogram

 Us Icelanders import that much of meat that we could not live on our own production of meat except for lamb  We import a lot of chicken, pork and beef.  Therefore i would say that we are not sustainable for meat products

 Productin of Icelandic vegetables mostly takes part in south coast of Iceland.  Example of vegetables which Icelanders produce are paprika, carrots, cabbage, cucumbers.  Kilogram price of Icelandic carrots is 598 Icelandic krona but of American carrots the kilogram price is 60 Icelandic krona.

 We could probably not live on our own production of vegetables.  We import a lot of vegetables, but mostly from Europe and America.  Therefore I would say that Iceland is not sustainable for vegetables.

 Production or working of fish mostly takes part in south coast of Iceland  Example of fish that we in Iceland produce or work are macerel, cod and salmon.  Kilogram price of Icelandic salmon is 2298 Icelandic krona but the kilogram price of American is 918 Icelandic krona.  Kilogram price of Icelandic cod is 1079 Icelandic krona but the kilogram price of American cod is 1424 Icelandic krona.

 Iceland could easily live on our own production or working of fish because we do almost import no fish at all, we fish it our self.  Therefore i would say that Iceland is sustainable for fish production.

 Iceland has probably the best resources of water you can find in the world.  In most of countries in the world you can only drink water from water bottles, but in Iceland you can drink it straight away from the water crane.

 Iceland can easily live on our own production of water  Therefore I would say that Iceland is probably the most sustainable country in the world for water.

 Overall I would say that Iceland is not sustainable enough to live on our own products only. Thank you