Food and the Environment Our health directly relates to what we eat which directly relates to environmental health.

Slides:



Advertisements
Similar presentations
Definitions Environment –The combined abiotic and biotic components that sum to create the world around us. Ecology –The study of how organisms interact.
Advertisements

Food Security Prepared By :Rana Hassan Supervised By :Dr. Raed Alkowni
7 Billion - Where do you Stand?
Agricultural Revolutions How did we get here?. Agriculture Is the raising of animals or the growing of crops to obtain food for primary consumption by.
Environmental Problems, Their Causes, and Sustainability
How Many People Can the Earth Support?
Alleviating Food Shortages IB Geography II. Objective By the end of this lesson, students will be able to evaluate the relative importance of technological.
Protecting Today’s Investments For Tomorrow’s Innovations.
Warm-up If you finished your quiz on Thursday...
Environmental sustainability and the SDGs Bernadette Fischler Co-chair Beyond 2015 Jan 2015.
STANDARD 2.8 (9%-14%) Evaluate human behaviors in terms of how likely they are to ensure the ability to live sustainably on Earth.
SAFETY: The Global Environment Ms. Mai Lawndale High School.
Environmental History Zuck EE2. Environmental History “The history of humanity’s relationships to the environment provides many important lessons that.
Alleviating Food Shortages
The Environment & Human Impact. Humans and the Environment 10,000 years ago, there were only about 5 million people on Earth. The development of dependable.
Global Environmental Issues. 5 Main Environmental Issues Population Growth Poverty & Hunger Greenhouse Effect & Global Warming Thinning of the Ozone Layer.
Science and the Environment Chapter 1 Section 1: Understanding Our Environment Section 2: The Environment and Society Chapter 1 Section 1: Understanding.
Natural Resources. Two Types of Natural Resources Nonrenewable- limited Renewable-”unlimited”
Global Water Issues Part 1
Principles of Agricultural Science – Plant 1. 2 Plants in Our World Unit 1 – Worlds of Opportunity Lesson 1.1 A World without Enough Plants Principles.
Welcome to 6 th Grade Science August 24-28, 2015.
Population Dynamics Presented by: From T.A. Blakelock High School.
Sustainability of our food chain
Calendar Today Nov. 23 – Nutrition and the Environment – Extra credit due today – Do Something! Assignment posted tonight. Due no later than Dec 2 Wed.
Water-Energy-Food Nexus: Building the Way Forward
Environmental Issues in Africa Water: Pollution & Unequal Distribution Water: A Global Crisis.
Population Growth. Current Populations World population is ~ 7 billion U.S. population is 313 million Louisiana population is 4 ½ million.
“Africa as a Catalyst for Global Competitiveness- A focused Communication Agenda”
ECOLOGICAL FOOTPRINT.
Carrying Capacity TEACHER COPY. Organisms need certain resources to survive.  Water  Food  Space/ shelter.
Migration – Push and Pull
Ecological Footprint What’s your impact?. Ecological Footprint (EF) Definition: how much of the Earth we use for our food, clothing, play, energy, shelter,
Migration – Push and Pull What do you remember about Migration – Push and Pull factors?
How dense is your population?. Population density REVIEW: What are the characteristics of a population? (3) – Population Size – Population Spacing – Population.
Environmental Issues of Africa. Clean Water Many do not have clean drinking water Nile River is contaminated with human and industrial waste Most people.
Hydroelectric Desalination: The Solution to India’s Water Crisis by Andy Hazelnis, Philip Tschepik, and Anastasia Tsimberlidis.
People and the Planet- topic 5: 5.1 What are the environmental issues facing cities? 5.1a) Urban regions can generate huge eco- footprints.
Calendar Today Thurs. June 2 – Return exam – Nutrition and the Environment – Start Do Something! assignment in class Next Class Tues. June 7 – Topic: Vegetarian.
Understanding Our Environment. What is environmental science? Environment: the conditions that surround an organism or group of organisms Environmental.
Modern Agricultural Concerns Information compiled by Mrs. Renate Blennert.
Calendar Today March 8 – Nutrition and the Environment – Extra credit due today – Start Do Something! assignment in class Thurs. March 10 – Topic: Vegetarian.
Ecological Footprint We Depend on Nature  We exchange energy and matter with our environment as we eat, drink, and breathe.  We use natural resources.
Human Impact on Land, Air and Water Resources
Population Structure and Dynamics
Human Population.
Our Impact on the Land.
Population Growth... And Problems
Environmental Issues Across Africa
Section 16.1: Human Population Growth and Natural Resources
FOOD AS THE FOUNDATION OF HEALTHY COMMUNITIES Module Slides
TFJ3C Ms. Mulligan Smith.
From the spec Resource Main skill
Class rules Come into the classroom ready to work.
How Human Activities affect the Environment
Distribution: SS7G6 The student will discuss environmental issues across Southwest Asia (Middle East). a. Explain how water pollution and the unequal distribution.
Environmental Problems, Their Causes, and Sustainability
01:56 ICT as a winner in the low carbon economy - enabling energy services for 9 billion people Stefan Henningsson Programme Director Climate Change,
current and future population
Our Impact on the Pedosphere
Environmental Issues of Africa
SS6G8 – Explain environmental issues in Europe.
Protecting the Environment
E11. The level of human population is a biological and ethical issue.
Human Carrying Capacity
Human impact on the Lithosphere
Chapter 15: Human Populations
Stewardship vs. Sustainability (review)
Section 1: An Interconnected Planet
Unit 7: Ecology Lesson 1: Climate.
                                .
Presentation transcript:

Food and the Environment Our health directly relates to what we eat which directly relates to environmental health.

Celebrate! Fold your paper in thirds lengthwise. Plan a celebration party for a good friend with 1-2 partners. In the left column make a ‘to-do list. Consider location (home/restaurant, public park, inside, outside...), budget, who/how to invite people, food, drink, entertainment, gift, decorations, facilities (water, parking, security..,) etc. Be as realistic as possible.

Oops! You have an unexpected problem! Word got out about your cool party, and 5X the people invited showed up… many of whom you don’t even know! In the middle column list problems this unexpected variable is likely to cause. In the right column, suggest possible solutions, if one exists. Again, please be as realistic as possible.

How does party planning relate to food and environment? One place provides what you need for period of time. – Population ….people – Resources…... food/beverage – Environment….venue

Earth’s Population/Resources/Environment Population >7,000,000,000 (billion!) Population ~80 million added/yr. to the global dinner table Resources – Natural (e.g. topsoil, oil) and Infrastructure (e.g. factories, transport systems) in jeopardy or need repair Environment – Predictable climate/water supply, fertile land, etc. in jeopardy

What is Earth’s carrying capacity (cc)? At W. Africa standard of living estimate 20 B At US standard of living estimate B Recall we are at 7B and still growing! Population Earth can carry sustainably (indefinitely)

What can you do? Using the HO provided, highlight the areas where you can make a change to reduce your impact on Earth’s natural resources. Identify which of these actions you believe will have the most impact long term. Give the rationale for your choice in 3-5 complete, typed sentences or bullet points. Due Monday 15 points

Earth ‘Party’ The Challenges of Feeding the World As with a party many things working together to feed the world’s population. Starting with sunshine streaming to the earth, identify as many of these variables at you can. With your partners produce a diagram/concept map to show their relationship. ( Use text to explain as needed ). photosynthesis/topsoil solar energy seed crop product oil/machinery/labor/water