Making Healthy Changes for Healthy Children and Healthy Choices 1 Virginia Department of Education, School Nutrition Programs Aug 2012 How to implement.

Slides:



Advertisements
Similar presentations
Training for Food Service Staff
Advertisements

Alaska Child Nutrition Programs 1. Only required for senior high schools for the NSLP, optional for lower grades Optional for the SBP at all grade levels.
Manager Meeting August Componants 2 Vegetable Fruit Meat / Meat Alternative Grains Milk.
Manager Meeting August Componants 2 Vegetable Fruit Meat / Meat Alternative Grains Milk.
Offer versus Serve 9-12 Grade. Age-Grade Group 9-12 Offer versus Serve (OVS) is required for High School (grades 9-12) Five full components must be offered:
What is a Reimbursable Lunch?
What is a Reimbursable Lunch?
And the National School Lunch Program Jeffrey Squires Child Nutrition Consultant, Region 3 In accordance with Federal Law and U.S. Department of.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
Real food for all™ Monday TuesdayWednesdayThursdayFriday Lunchr: choice of 1% or fat-free milk; fresh fruit.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
*Join Us on December 11 th for our Holiday Meal Chicken & Noodles Mashed Potatoes w/Gravy Fruit/Vegetable Chocolate Pudding
Real food for all™ Monday TuesdayWednesdayThursdayFriday September Lunch - PSN No School Labor Day Hot Meatball.
Daughters of the Father Christian Academy Lunch Menu May 2014 MONTUESWEDTHURFRI 1 Breaded Chicken Patty (M/Ma) Whole Wheat Bun (WG) Baby Carrots (RV) Free.
Offer vs. Serve Training New Meal Pattern Grade Groupings K-5 and 6-8.
I Decline! Offer vs. Serve for Lunch and Breakfast North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition.
What’s for Lunch? School Year School and Community Nutrition KDE Revised 5/19/2014.
Real food for all™ Monday TuesdayWednesdayThursdayFriday May Lunch K-12 Mac & Cheeseburger Pasta Sausage Pizza.
Daughters of the Father – District 1 and 2 September 2013 Lunch Menu Important Things: MONTUESWEDTHURFRI component Labor Day 3 Chicken Nuggets (5) (M/Ma)
Offer versus Serve (OVS) 1. No OVS for Breakfast  As always, OVS is optional for all grade groups  No OVS means students must take all planned menu.
New Meal Pattern & More… with the Healthy, Hunger-Free Kids Act Kim C. Mosser, SNS OVEC Nutrition Analyst.
1 Lunch Meal Pattern Training National Food Service Management Institute.
Offer vs. Serve Training New Meal Pattern Grade Grouping 9-12.
WOONSOCKET HIGH SCHOOL LUNCH MENU April 6th - 10th MondayTuesdayWednesdayThursdayFriday 4/6 Chicken Pot Pie served over Mashed Potato with a Biscuit 4/7.
Non-School Sponsors SFSP Meal Pattern Updated May 2015 OVS Training Offer versus Serve.
Valerie Crouch, SNS School and Community Nutrition Kentucky Dept of Education.
Offer Versus Serve Welcome! Offer Versus Serve Is this meal reimbursable?
Making Healthy Changes for Healthy Children and Healthy Choices 1 Virginia Department of Education, School Nutrition Programs Module #1: UNDERSTANDING.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
I Decline! Offer vs. Serve for Lunch and Breakfast North Carolina Department of Public Instruction Safe and Healthy Schools Support Division School Nutrition.
Provided by the LAUSD Food Services Division
SMART SCHOOL MEALS OFFER VERSUS SERVE New Meal Pattern 2012 Idaho Child Nutrition Programs.
Taco Bar You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. There are 5 components.
OFFER VERSUS SERVE WATAUGA CO. CHILD NUTRITION. What is Offer vs. Serve? (OVS)  Allows students to decline some of the food offered in a school lunch.
Lunch and Snack Menu Day 1-Day 5 Healthy Eating. DAY 1: Lunch and Two Snacks Lunch OptionSnack Options Macaroni and Cheese (1/4-1/2 cup) Broccoli (1/2-3/4.
You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. All Entrée Salad come with a.
UOI – Around The Table  3º Infants. Food triangle:
ASCP Snack Offer versus Serve Presenter Mary Burks, RD, SNS.
Offer versus Serve: Lunch Webinar July 30, Brought to You By: 2 OVS: Lunch http//
Real food for all™ Monday TuesdayWednesdayThursdayFriday December Breakfast Menu Revolution Foods Flurries)
You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. All Entrée Salad come with a.
Real food for all™ Monday TuesdayWednesdayThursdayFriday October Breakfast Menu Holiday Spice Muffin Fresh Fruit.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice March is Burrito &
Cashier’s Training National Food Service Management Institute.
Todd A. Bedenbaugh (Todd)
International Community School
School Offers Student Selects Carrot Sticks Pineapple Cup
May 2017 LUNCH MENU Lunch Menu
Tredyffrin Easttown School District Hillside Elementary School Menu
K-8 OVS Lunch Speed Round Activity
Offer versus Serve K-8 Grade
Cashier’s Training: Reimbursable Meals
Marysville School District Middle School
What's New? College Achieve NSLP BREAKFAST K-8 Memorial Day
Fall/Winter Menu – Week 1
New Miami Elementary/Middle School Lunch LUNCH Menu
Hot Ham&Cheese Sandwich
Manager and Cashier’s Training
K-12 Summer Food Service Program Lunch Menu Choices
Rison / Kingsland Lunch Menu
Selection of Fresh Fruit and Vegetables Offered Daily
December Menu 2018 MMS, MHS All meals are served with 1% or fat free flavored milk Monday Tuesday Wednesday Thursday Friday 3 Cheese Burger Beef 3oz WG.
Week 1 UW-Whitewater Children’s Center - Age 1-2 MONDAY TUESDAY
SCHOOL LUNCH! OFFER vs. SERVE.
MIDDLE SCHOOL LUNCH AUGUST 2010 THE GRILLE Specialty Bars
HUMBLE ISD ELEMENTARY LUNCH HOMESTYLE CAFE K-5 MENU NO SCHOOL
Labor Day Holiday No School Turkey Hot Dog (S)
Labor Day Holiday No School Turkey Hot Dog (S) No School Elementary
Reimbursable Meals Shelley Montgomery – Dexter Schools
Humble ISD Child Nutrition K-5 Lunch Menu
Presentation transcript:

Making Healthy Changes for Healthy Children and Healthy Choices 1 Virginia Department of Education, School Nutrition Programs Aug 2012 How to implement Offer vs. Serve With the New School Meals Module #2: OFFER vs. SERVE OFFER vs. SERVE

New Offer vs. Serve Poster 2

Offer vs. Serve School lunches must offer the five food components specified in the meal pattern each day... Under Offer vs. Serve, students must be allowed to decline two items at lunch, except that the students must select at least ½ cup of either the fruit or vegetable component. 7CFR (c) 3

Offer vs. Serve What Has not Changed: Lunch: Required for senior high schools Optional for lower grades Breakfast: Optional for all grade levels 4

Offer vs. Serve What Has not Changed: Offer all five (5) components in the required portion size

Offer vs. Serve What Has not Changed: Students may still decline one or two components

Offer vs. Serve What Has not Changed: Meal price does not change if the student declines item(s)

Definitions Food component: One of the five food groups for reimbursable meals Food item: A specific food offered within the five food components

Offer vs. Serve New Requirement Students must select at least ½ cup of either the fruit component or the vegetable component. 9 NEW!

Offer vs. Serve If a student selects only 3 components and one is ½ cup of fruit or ½ cup of vegetable, the other 2 components must be full servings. 10

A K-5 or 6-8 student selects… ½ cup Vegetable (Partial portion) ½ cup Fruit (Full portion) 8 oz. Milk (Full portion) 11

A 9-12 student would need to select… ½ cup Vegetable (Partial portion) 1 cup Fruit (Full portion) 8 oz. Milk (Full portion) 12

Offer vs. Serve 13 Is it a Reimbursable Meal? Handout # 12

Offer vs. Serve Activity 14 Menu #1 Pasta with Meat Sauce OR Teriyaki Meatballs on Rice Dinner Roll Choose two: Green Bean Corn Choose one or two: Pears Cantaloupe 1% Unflavored Milk or Fat-free Chocolate Milk

Is it a Meal? 15 Menu #1 Student Selects: Teriyaki Meatballs on Rice Fat-free Chocolate Milk

Is it a Meal? 16 Menu #1 Student Selects: Pasta with Meat Sauce Green Beans 1% Unflavored Milk

Is it a Meal? 17 Menu #1 Student Selects: Pears Cantaloupe 1% Unflavored Milk

Is it a Meal? 18 Menu #1 Student Selects: Rice Green Beans Pears

Is it a Meal? 19 Menu #1 Student Selects: Pasta with Meat Sauce Fat-free Chocolate Milk

Offer vs. Serve Activity 20 Menu #2 Sub Sandwich OR Bean & Cheese Burrito with Rice Lettuce & Tomato Choose two: Sliced Fresh Cukes Glazed Carrots Choose one or two: Applesauce Banana 1% Unflavored Milk or Fat-free Chocolate Milk

Is it a Meal? 21 Menu #2 Student Selects: Sub Sandwich Lettuce & Tomato 1% Unflavored Milk

Is it a Meal? 22 Menu #2 Student Selects: Sub Sandwich Lettuce & Tomato Sliced Fresh Cukes Applesauce

Is it a Meal? 23 Menu #2 Student Selects: Bean & Cheese Burrito Fat-free Chocolate Milk

Is it a Meal? 24 Menu #2 Student Selects: Bean & Cheese Burrito Glazed Carrots Banana

Is it a Meal? 25 Menu #2 Student Selects: Sliced Fresh Cukes Banana 1% Unflavored Milk

Offer vs. Serve Activity 26 Menu #3 Hamburger OR Cheeseburger OR Grilled Chicken Patty On a Bun Lettuce & Tomato Choose two: Sweet Potato Puffs Cole Slaw Choose one or two: Peach Slices Fresh Orange 1% Unflavored Milk or Fat-free Chocolate Milk

Is it a Meal? 27 Menu #3 Student Selects: Cheeseburger on a Bun Cole Slaw Fat-free Chocolate Milk

Is it a Meal? 28 Menu #3 Student Selects: Hamburger Patty Lettuce & Tomato Fresh Whole Orange

Is it a Meal? 29 Menu #3 Student Selects: Grilled Chicken Patty Sweet Potato Puffs Fat-free Chocolate Milk

OVS Questions 30 Virginia Department of Education, School Nutrition Programs