Ben Rose and Caitlyn Southard. Why would someone be put on a Low Sodium Diet?  Ménière’s Disease  Heart Failure  Hypertension (Ménière’s disease is.

Slides:



Advertisements
Similar presentations
For a healthy heart…watch the salt Looking to enhance your health? Then watch the salt…. Eating a diet high in salt can increase your blood pressure. Higher.
Advertisements

Diet and Hypertension.
Making the Healthy Choice
Cardiovascular System KNH 411. Hypertension Nutrition Therapy DASH – Dietary Approaches to Stop Hypertension Decrease sodium, saturated fat, alcohol Increase.
FAT PART 2 More on Blood Cholesterol Levels, Heredity, and Heart Health.
Nutrition Post-Stroke Common Dietary Restrictions After A stroke Diabetic Low calorie Low cholesterol Low salt You may also have restrictions on some.
Sodium Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Blood Pressure Cut the Salt. Today’s Agenda Salt, sodium, and high blood pressure Cut the salt when you eat out Cut the salt when you shop and cook at.
WHERE’S THE SALT? How Much Salt Do You Eat Every Day?
Nutrition in the Aging Population Simply EZ Home Delivered Meals 2010.
Toss the Salt! Carleton University Healthy Workplace Program Cindy Sass, RD October 8, 2013.
THE “PRESSURES” OF SODIUM Jenny Norgaard, RD, LD | Ankeny Hy-Vee Dietitian |
BLOOD PRESSURE BASICS. What is Blood Pressure? The force of blood pushing against artery walls.
Nutrition and Chronic Kidney Disease Tara Gray & Katie Gallagher.
Cardiac Diet Courtney Brooks. Objectives To understand the uses, components, recent changes made and do/don’ts of the cardiac diet. Associates will be.
The Good, the Bad and … Some Healthy HELP! By Andrew Head Georgia Southern University Dietetic Intern.
Hypertension and Nutrition Haley Aimone What Is HYPERTENSION Chronic medical condition Blood pressure in arteries are elevated Can lead to heart disease,
Eating value for your dollar.  Eating a healthy diet doesn’t have to cost a fortune.  In fact you can eat delicious healthy food and save money!  By.
NUTRITION BASICS. Sodium  Your body needs sodium to regulate fluids and blood pressure, and to keep muscles and nerves running smoothly  Daily recommended.
Dietary Guideline #7 Sodium and Potassium. America’s Habits ► Most Americans consume MORE salt than they need. ► SODIUM chloride is also called salt.
Eating Out Versus Cooking In Laura Astbury, MS, RD Arizona Nutrition Network January 30, 2009.
Hypertension.  Known as High Blood Pressure  Blood Pressure reading of greater than 140/90  Normal is less than 120/80 ◦ First number is when the heart.
DASH Diet for High Blood Pressure Island Internists.
We will review key concepts of nutrition and weight management.
Dealing with Hypertension High Blood Pressure- the “Silent Killer”
One in three U.S adults have high blood pressure. Because there are no symptoms, nearly one third of these people do NOT know they have it! American Heart.
Healthy Living vs Unhealthy Living The choice is yours.
High Blood Pressure in People with Diabetes: Are you at risk? Prepared in collaboration with Updated 2012.
Eating Well with Chronic Kidney Disease. Why Nutrition? To keep healthy and well nourished To keep healthy and well nourished To prevent build-up of unwanted.
Vegetables Why Eat Them? Nichole LeGall. The Body Aspect of Vegetables Provide our body with fiber, vitamins, minerals which the body needs for healthy.
Reducing Your Daily Salt Intake By Chloe Memery. Why should I change my salt intake?  High blood pressure  Stroke  Coronary Heart Disease  Stomach.
Vegetarian Diets.
Heart Health BLOOD PRESSURE.  The force or pressure on the inside of our arteries (blood vessels) as the blood circulates.  You cannot feel changes.
Research CDC Standards
NATIONAL SPONSORS Sodium December 5, Overview of sodium  In 2012 the U.S. Dietary Guidelines recommend limiting sodium intake to less than 2,300.
Analyzing the Food Groups. Grains 2 types: whole and refined grains –Whole grains= entire grain kernel Examples (pasta, white bread, crackers, rice, etc.)
We will review key concepts of nutrition and weight management.
© British Nutrition Foundation TIPS FOR EATING WELL.
Heart Disease By: Zach Hand. Table of contents  What is Heart Disease?  Types of Heart disease  Heart Attack  Heart Failure  Endocarditis  One Day.
(Date) (Educator name) (County) Blood Pressure COLLEGE OF EDUCATION AND HUMAN ECOLOGY COLLEGE OF NURSING COLLEGE OF FOOD AGRICULTURAL, AND ENVIRONMENTAL.
SALT Labels will say – Sodium
What’s On MyPlate? Game MyPlate replaces which of the following: HealthyPyramid HealthyPlate MyFood YourPlate MyPyramid.
Minerals Make up 4-5% of your body weight Mostly become part of your body structure Often team up with vitamins in chemical reactions Are classified as:
Health & Food Technology: National 4 Unit 1: Food for Health Week 1:Introduction.
What IS high blood pressure?  Also known as hypertension  It is most commonly found among middle-aged and older people. However, hypertension can also.
Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.
Blood Pressure. UNDERSTANDING BLOOD PRESSURE Blood pressure is the force of your blood pushing on your artery walls Pressure is highest during the heart.
Vital Signs: Sodium Intake among U.S. School Aged Children Michelle Bettis, Amanda Sprague, Danielle Berroa.
SOME FAST FOOD RESTAURANTS ARE UNHEALTHY Khaolah 8D.
Nutritious Meals Canada’s Guidelines to Healthy Eating.
HYPERTENSION With Lauren Arnett and Erin Baas. HYPERTENSION Hypertension is the term used to describe high blood pressure When BP exceeds 140/90 = hypertension.
Phyllis D. Jackson RN BS Finger Lakes Health Systems Agency Sodium Reading Food Labels.
Lesson 2 The Healthy Eating Manual, Nutrition Resource Centre, 2011 Healthy Eating the Lower Sodium Way Lesson 2.
Tinnitus symptoms are identified as ringing in the ears. However, not all individuals hear a distinct ringing sound. Tinnitus symptoms are identified.
Does what I do really affect my health? Very much so. All of the major causes of death--cancer, heart disease, stroke, lung disease and injury--can be.
Eating Healthy. What the Body Needs Your body needs nutrients like protein, carbohydrates, fat, and many different vitamins and minerals such as vitamins.
HYPERTENSION By: Melissa Macias. High Blood Pressure Blood pressure is a measurement of the force against the walls of your arteries as your heart pumps.
Make Half Your Plate Fruits and Vegetables! Presenter name and affiliation.
Blood Pressure.  What you put into your body has a direct effect on blood pressure  Individuals that consume a diet high in salt, saturated fat and.
Week 4 of Nutrition Class!!!
Presented by Natasha S. Hescott
What Should I Eat?.
Unit 3, Chapter 8, Lesson 3 Guidelines for Healthful Eating
Healthy Heart, DID YOU KNOW?
Cut the Salt!.
Sources: webmd.com, heart.org, mayoclinic.org, harvard.edu
Nutrition After Stroke
Fats and Sodium The WVU Extension Educator will welcome participants and introduce the health care partner presenting this lesson. The health care partner.
Eating too much salt is bad for your health.
Salt Intake Reduction: Supplementary Slides
Presentation transcript:

Ben Rose and Caitlyn Southard

Why would someone be put on a Low Sodium Diet?  Ménière’s Disease  Heart Failure  Hypertension (Ménière’s disease is a set of symptoms including vertigo, hearing loss, and ringing or buzzing in the ear. Episodes typically last from 20 minutes up to 4 hours.)

Diet Guidelines:  No more than 1,500 to 2,400 mg of sodium per day.  Try to eat more home cooked meals. Foods made from scratch are less likely to have high sodium levels than instant mixes.  Most salt substitutes have high potassium levels, so check with your doctor to make sure these are safe for you before using them.

Diet Benefits: o Reduces Blood Pressure o Decreased risk of stroke o Decreased risk of kidney failure

What can you eat FruitsVegetablesMeatsGrainsCondiments and extras bananas potatoesEggsRice/PastaLemon/Limes tomatoescornLow sodium canned fish Low sodium peanut butter grapescarrotsLambSugar free jelly applespeasTurkey pineapples Pretty much most of them As long as they’re Fresh and not From a can. {}

Foods you Can’t eat: {Well, not a lot of. These are all high in sodium BUT you might get away with eating one a day or so} PicklesOlivesFrozen Hash Browns SalsaCottage cheeseCereal BagelsHot chocolatePancakesChicken breastsPizzaSoups Hamburger/ cheeseburger RollsPackaged Deli Meats Spaghetti SaucePeanutsPotato chips/cheese puffs/pretzels RamenMost Starbucks coffee The taco bell sauces Teapeppers