Food of Portugal. Fish like Sardines is eaten often in Portugal.

Slides:

Advertisements

Similar presentations

Food Around the World Spanish Food These are just a small selection of the food that is eaten in Spain.

Advertisements

Arroz con Leche Tamales Flor de Itabo Picadillo de Papaya Olla de Carne Picadillo de Arracache Chorreadas Tamal Asado Casado Gallo Pinto.

Starters Soup: Caldo Verde (A Green Soup) Main dish Chanfana; Tibornada no Lagar (Codfish); Grilled Kid and Migas Dessert Tigelada (a kind of Pudding)

Las Comidas del Mundo Hispano

DUMPLINGS PIEROGI. Pierogi is a dish made from boiled dough, baked or deep fried, thinly rolled-out and filled with a variety of fillings. In Poland,

La comida mexicana. los chilaquiles - strips of fried corn tortillas, simmered in salsa and served with eggs, beans or cheese.

Spanish cuisine.

La Comida en México. ¿Cuándo Comen en México?  Mealtimes:  El desayuno 7:00 - 7:30  El almuerzo 11:00 – 12:00  Snack (La Merienda)  La comida 2:00.

Tomato sauce Meat balls Side dish Tomato sauce with meat balls.

S L O V A K. TRY OUR RECIPES AND ENJOY YOUR MEAL.

PORTUGUESE CUISINE Created by: Agata Szymbor Kornelia Szereluk Aleksandra Żyła.

COMENIUS MULTILATERAL PARTNERSHIP “The Revival of the historical food of Europe and benefits for healthy diet of population””

La comida de la República Dominicana. Chicharrones Chicharrones are fried pieces of pork. They are typically eaten with fried yuca and lime juice.

Bigos is the traditional dish, made in Poland, known also as a hunter’s stew. The dish is based on sauerkraut and more than one type of meat. The recipe.

Northern Irish Food. Milk, Cheese and Butter The milk and butter in Northern Ireland is very different from the milk and butter here in Spain. Dale Farm.

ACTIVITY 4 CZECH REPUBLIC

Portuguese food and festivities. THESE ARE SOME OF THE TRADITIONAL DISHES THE PORTUGUESE EAT ON SPECIAL OCCASIONS Our intention is to give you an idea.

Greece Sarah Criswell Natalie Hicks Sara Stone Spencer Harris.

PORTUGAL FOOD & DRINK. Portuguese cuisine influences Mediterranian cuisine Mediterranean cuisine is characterized by its flexibility, its range of ingredients.

Portuguese cuisine Hejralová & Bílková. Basic characteristics of Portuguese cuisine BBasic characteristics of Portuguese cuisine Portuguese cuisine.

Meals in France by Déborah Régnier and Victoria Gallaire.

To know Portugal…. Accommodation, Meals and Entertainment In the Central Region of Portugal you will find a diversified offer of accommodation,

Portuguese food history

 Within the Spanish diet we found the Mediterranean diet and the Atlantic diet, which are varied and balanced diets.  The Mediterranean Diet is a lifestyle,

Foods In Los Angeles In Los Angeles you can find a variety of different foods from all over the world. Like:GuatemalanMexicanSalvadorianChinese.

 shrimp in garlic olive oil (similar to “scampi”)

CHAPTER 48 EUROPE. WESTERN EUROPEAN The United Kingdom: England Scotland Wales Ireland (Northern & Republic of Ireland)

Foods of Mexico. Corn, or maíz, in Spanish, has been an essential part of the Mexican diet since well- before the Spanish arrived to the Americas.

La comida de Puerto Rico

Nan Zhang Authentic Chinese Food. Breakfast Many options: Soymilk/milk Fried bread stick Rice porridge Eggs Pickled side dishes Steamed buns.

Are these meals good for you? Dish of the Day Fried bacon Fried sausage Fried egg Fried bread Fried mushrooms Ice cream Today’s Specials Fresh pasta with.

Spanish Regional cuisine -GALICIA- -. Shellfish & Seafood Galicians or Gallegos as they are called in Spanish are not rich people and because of the rugged.

DARBY DODDS PUERTO RICO !!.

It is a traditional Dutch apple pie. It has a long tradition in the Dutch cuisine. Already in the first printed cookbook notabel boecxken of cokeryen.

Foreign Foods What do you know about where certain foods originate?

Ukrainian cuisine. Borscht Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries,

SPANISH FOOD By Anne Lee, Ethan Miller, Montana Gerber.

British food. British Food British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one.

C ZECH FOOD by Karolína Samešová. BREAKFAST I sometimes have a croissaint with marmalade. I usually have pies and bread and ham. I always drink fruit.

Online Collaboration. * Tamales * They are a delectable treat made with fine corn flour, potatoes, vegetables, meat, and wrapped in a plantain leaf. It.

Pavel Kocourek, 2A. Why do I choose lentil soap? Summer is behind the door and in this season I love soups, which include much vegetables. Lentil soup.

Polish Stuffed Cabbage - Gołąbki Cabbage Rolls are made of pork and beef mixed with rice, nestled in a cabbage leaf and cooked in the oven or on the cooker.

TRADITIONAL POLISH FOOD. PORK CHOP In Poland eating is very common. One of very popular potatoes with cutlet or pork chop and sauerkraut salad.

Portugal Reina Kinnaly and Michael Ervin IBCC 2 - 4th period.

Portuguese Cuisine. Eating habits meals Starters olives shellfish cheese sardinesTuna pateCornbread.

Hungarian Cuisine Vepruk Nastya 10-A. Hungarian cuisine Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh.

Some other popular Japanese foods Some of the other most commonly eaten foods in Japan include: Noodles – ramen, soba, udon Okonomiyaki Curry Sashimi Tempura.

Food in the UK.

In britain there are many typical dishes which are very populare across the country. As well as the traditional English recipes, food from other contries.

Traditional food in Britain and in Kazakhstan

The Diet Of Ancient Egyptians. Bread and Cereal ● Bread and Cereal were the backbone of the diet. ● They were the first sophisticated bread makers. ●

Croeso Welcome Tel: Web:

Traditional British cuisine is usually described as plain or unvaried

$10 (an appetizer, entrée and a drink)

The Portuguese Catering Culture

Foods of Russia By: Dasha Napolov.

Week Commencing: 07/12/2015 Thursday Friday Monday Tuesday Wednesday

Commonly Eaten Foods Vegetable Samosa: a samosa is

Portugal By Kate Edwards.

Italian Cuisine.

Foods II Practice Questions and Answers

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

American cuisine.

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

Recipe of Pizza Ingredients: 1) 200 g of milk 2) 1 spoon of yeast

MAIN MEAL DAILY SPECIAL VEGETARIAN SOUP HOT DESSERT EVENTS MONDAY

Mexican Cuisine.

Cooking lessons.

Traditional Portuguese Recipes (Minho)

TYPICAL SPANISH CUISINE

Presentation transcript:

Food of Portugal

Fish like Sardines is eaten often in Portugal.

Salted cod fish called Bacalhau is a popular dish.

carne de porco à Alentajana or pork with clams

Soup is served at most meals. Caldo Verde is made from potatoes, onions, kale, and sometimes meat.

Portuguese recipes do not include cheese so it is eaten by itself either before or after main dishes.

The smallest, most popular rolls are crispy outside and light inside. They are called pãposecos, pronounced 'pap'sexhs.'

Many of the desserts in Portugal are made with eggs and seasoned with spices such as cinnamon and vanilla like Pastéis de Nata.

A popular dessert is the arroz doce, a rice pudding flavored with cinnamon and lemon.

Malassadas are balls of fried dough coated with sugar.