© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Quick Cheese Pizza.

Slides:

Advertisements

Similar presentations

Healthy Eating Yr7 Recipes. Fruit Salad Ingredients 1 apple 1 orange ½ pineapple ring 100ml fruit juice Method 1.Pour the fruit juice into a small bowl.

Advertisements

Practical Lessons 1. Give the ingredients list to your parent or carer in plenty of time before the lesson. 2. Weigh out the ingredients at home as time.

Crown copyright 2008 Marble pear tray bake Session: 13.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills parmesan chicken nuggets.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub BLT Sandwich.

Crown copyright 2008 ANZAC biscuits.

Food Technology Miss Devlin. Students will be able to use their acquired knowledge and skills to successfully follow a recipe to produce Bread dough Pizza.

Crown copyright 2008 Finnish fruit plait Session: #

Crown copyright 2008 Cheese straws Session: #

Pizza Ingredients –150g pizza mix –110ml warm water –2 x 10ml Spoon of tomato puree –A Selection of prepared vegetables –4 x 10ml Spoon of grated cheese.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Fruit Crumble.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Spaghetti Bolognese.

Fruit Salad Ingredients 1 apple 1 orange 1 pear 1 banana A small carton of fruit juice Equipment Mixing bowl Vegetable knife Chopping board Apple corer.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza (yeast dough)

Spicy Tomato Soup Ingredients 1 onion 500ml water 1 carrot 1 stock cube 1 potato ½ x 5ml spoon dried chilli flakes 1 x can chopped tomatoes (400g) 1 x.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills quiche.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Biscuits.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Chelsea Buns.

Crown copyright 2008 Mini carrot cakes Session: 5 Photo of final recipe here.

Sunshine muffins.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Garlic Bread.

Crown copyright 2008 Tomato and basil tart Session: 7 extension.

Crown copyright 2007 Rocking rock cakes Session: 7.

Crown copyright 2008 Quick ‘V’ lasagne Session: 16.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Basic Choux Pastry.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Fish Pie.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Gingerbread People.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Chicken Pie.

Savoury muffins. In the cook-a-long, we will be using courgette and cheese. What will you use? Pick two ingredients. Think about using … chopped pepper.

Crown copyright 2008 Cheese and onion triangles Session: 7 extension.

Crown copyright 2008 Dutch apple cake Session: 13.

Crown copyright 2008 Herby veggie crumble Session: 6.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Bread.

Crown copyright 2007 Dutch apple cake Session: 13.

Crown copyright 2007 Scone based pizza Session: 7.

Crown copyright 2007 Scone based pizza Session: 7.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza Wheels.

Fruit pancakes.

Year 8 Food Recipes.

Year 7 Food Recipes.

Quiche - Planning Objective today …....

Pizza (yeast dough).

Session: # Dinner rolls © Crown copyright 2008.

Session: 7 Cheesy scones © Crown copyright 2008.

Healthy Eating Yr7 Recipes.

Session: # Pesto Pizza © Crown copyright 2008.

Unit: 7 Cheesy scones © Crown copyright 2007.

FLOUR AND BUTTER TOGETHER

Weigh & Measure.

Cheese straws Ingredients 75g plain white flour

Cheese and onion triangles

Quick ‘V’ lasagne Ingredients 1 onion 1 garlic clove 1 carrot

Herby veggie crumble Ingredients 40g butter or baking fat/block

Finnish fruit plait Ingredients 250g strong white flour

Tomato and basil tart Ingredients 100g plain flour

Dutch apple cake Ingredients 100g caster sugar

Cheesy scones Ingredients 250g self raising flour

Marble pear tray bake Ingredients 100g caster sugar

Quiche Recipe Ingredients (pastry): 60g Plain Flour 30g margarine

Rocking rock cakes Ingredients 200g self-raising flour

Mini carrot cakes Ingredients 150g butter or soft baking spread

Pesto pizza Ingredients 75g strong white flour

Scone-based pizza Ingredients 150g self-raising flour

Mini fruit cakes Ingredients 100g self raising flour 100g caster sugar

ANZAC biscuits Ingredients 100g plain white flour 25g rolled oats

Victoria Sandwich Cake

Scones Ingredients: Equipment: Method: 250g Self Raising Flour

Presentation transcript:

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Quick Cheese Pizza

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Ingredients Base 150 g self-raising flour 25g margarine 1 egg 50ml milk Toppings 25g tomato purée 1 tomato 50g cheese 3 mushrooms 1 x 5ml spoon mixed dried herbs 1 onion

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Equipment Mixing bowl, sieve, weighing scales, baking tray, sharp knife, measuring spoons, measuring jug, flour dredger, rolling pin, fork

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Method 1. Preheat the oven to 200ºC, gas mark 6.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 2. Grease a baking tray.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 3. Sift the flour into a bowl.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 4. Rub the margarine into the flour until it resembles fine breadcrumbs.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 5. Whisk the egg and milk together in a small bowl with a fork.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 6. Add the egg mixture to the flour. Mix to form a soft dough ball.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 7. Roll out the dough to form a large circle, on a floured surface.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 8. Transfer it onto the baking tray.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 9. Spread the tomato purée over the base of the pizza.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 10. Slice the tomato. 11. Peel and slice the onion. 12. Slice the mushrooms.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 13. Arrange the tomato, onion and mushrooms over the base.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 14. Grate the cheese.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 15. Sprinkle the grated cheese and herbs on top.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 16. Place in the oven and bake for minutes, until golden brown. 17. Serve. Handy Hints Divide the dough in half and make 2 mini pizzas. Why not add some different toppings? Try slices of ham, green peppers, cooked sausages, rashers of cooked bacon, tuna or sweetcorn.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub For further recipes, go to: © British Nutrition Foundation 2006