Soupe à l’oignon : The real Parisian French Onion Soup Cuisses de Grenouilles : frog legs, garlic lemon and cream Escargots Petit Paris : escargot without shell in garlic butter Salade Maison : House Salad with balsamic, honey mustard olive oil dressing Salade de Chèvre : Green salad, goat cheese, olive tapenade, raspberry vinaigrette Petit Paris Salade : Baby spinach, bacon, roasted tomatoes, poached egg, sherry vinaigrette Assiette de Fromages : assortment of cheeses, honey

Truite aux amandes : Almond crusted ruby red trout filet on lemon risotto Mussels : from Wednesdays thru Sundays (while supplies last) Steak: Chef’s choice with French fries and choice of sauces Cotelettes d’agneau : Colorado grilled lamb chop, polenta and mushroom ragout. Rôti de Porc : Pan roasted pork loin, white beans, tarragon mustard cream. Boeuf Bourguignon : Braised short ribs, vegetables, red wine sauce

Profiteroles : Cream Puff, Vanilla Ice cream & Hot Chocolate sauce Fondant au Chocolat : Molten chocolate Cake, crème Anglaise Crème brûlée Chocolat Liégeois : chocolate ice cream, chocolate sauce and whipped cream

Jerusalem Artichoke Soup Brawn & Chicory Brown Shrimp & White Cabbage Kohlrabi Grilled Sardines & Tomato Smoked Sprats & Horseradish Beetroot, Boiled Egg & Anchovy Brown Crab Meat on Toast Roast Bone Marrow & Parsley Salad

Roast Lamb, Carrots & Mint Sauce Lentils & Goat's Curd Skate, Chips & Tartare Sauce Braised Hare & Swede Lamb Kidneys & Radishes Mallard, Butterbeans & Trotter Lemon Sole, Bread & Capers Beef Mince on Dripping Toast

Eccles Cake & Lancashire Cheese Chocolate Terrine & Creme Fraiche Rhubarb Crumble Quince & Sherry Trifle Pear & Almond Tart Baked Cheesecake Buttermilk Pudding & Prunes Chocolate Ice Cream Honeycomb Ice Cream Lemon Sorbet & Russian Vodka Madeleines Half Dozen (fifteen minutes) Madeleines One Dozen (fifteen minutes) Cheese

Pasta

Bolognese Sauces: Carbonara Pesto

Margherita Pizzas Pepperoni Veggie Supreme Hawaiian