Ms. Koren Henry George Westinghouse High School ADOLESCENT OBESITY.

Slides:



Advertisements
Similar presentations
Evaluate Factors That Affect Fitness to Assess Daily Dietary and Wellness Needs. Objective Identify factors that affect fitness.
Advertisements

Obesity Extension.
Maintaining a Healthful Weight
Body Composition CH. 8. What is body composition? ▪ Your body is made up of many different kinds of tissues including muscles, bones, fat, and organs.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Obesity. What is Obesity Obesity is an excess proportion of total body fat. A person is considered obese when his or her weight is 20% or more above normal.
Elise Wood, Scott Vines, Rich Castrataro A Codependent Relationship Obesity and Type II Diabetes.
Nutrition for Infants and Children Childhood Overweight and Obesity.
Lesson 1 Are you happy with the way you look, or do you wish some things were different? Maintaining a Healthy Weight.
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
Basics About Childhood Obesity Week 1 Day 1. How is overweight and obesity measured? Body mass index (BMI) is a measure used to determine childhood overweight.
Childhood obesity By: Kydesha Trevell. Diabetes Diabetes is a condition whereby the body is not able to blood stream as glucose.
The Weight Crisis. What is “overweight”?  A condition wherein the person weighs over and above his normal weight according to his height, age and gender.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Weight management.
Maintaining a Healthy Weight 1.Describe how heredity and lifestyle effect body weight. 2.Summarize the components of a healthy weight management plan.
Lesson 1 Bell Ringer Define Body image and self esteem.
Maintaining a Healthy Weight.  Examine the relationship among body composition, diet, and fitness  Analyze the relationship between maintaining a health.
Nutrition Choosing Food Wisely Food Labels & Healthy Weight Management.
Nathapon (Max) Siangchokyoo CS 410 Fall  Many people today are over weight due to lack of healthy meals and lack of exercising  America pays.
Maintaining a healthy body weight
Childhood Obesity Minnesota School of Business Presented by Corissa Aufderhar, SMA.
Maintaining a Healthy Weight
Lesson 1 Are you happy with the way you look, or do you wish some things were different? Maintaining a Healthy Weight.
10 Chapter Choices for Your Healthy Weight
JOURNAL  List 3 occupations that you think burn the most calories.  List 3 occupations that you think burn the least amount of calories.
Determining Healthy Weight Chapter 5. Body Weight Includes the weight of: Bones, Muscle, Fat, and other tissues. People have different body compositions.
Michigan Model Nutrition Lesson 3 What is the formula for weight management?
Ms. Carlucci Science Grade 7 I.S. 62 Ditmas
Obesity and Weight Control Senior Health-Bauberger.
Child Obesity By Val Fuchs The Problem The Problem Obesity in kids is increasing rapidly and it is becoming a National Problem.
 Introduction  Define and describe childhood obesity  Discuss which populations are at risk  Comparison of past and present  Describe medical conditions.
Guided notes on Weight Management Worksheet Weight of the nation
METHODS Helping Adolescents Get Into A Healthy Weight Range Richard Brucker, MD 1 ; Kevin Vlahovich, MD 2 ; Sylvia Negrete, MD 1 ; Julie Lords, RN; Alberta.
Weight Management Maintaining a Healthy Weight. Why is it important to reach a healthier weight? Zfor your overall health and well being. ZIf overweight,
Eat less, move more Nadia Halabi. Some Information Obesity is a condition in which the natural energy reserve, stored in the fatty tissue of humans is.
Healthy Eating Habits. EFFECTS OF NUTRITION ON HEALTH AND BODY MASS GOOD NUTRITION: 1. FEEL GOOD 2. LOOK GOOD 3. GROW AND BECOME STRONG 4. HELPS YOU STAY.
Moving Toward a Healthy Weight Lesson 2. Obesity is defined as having too much body fat.
MAKING INFORMED CHOICES ABOUT HEALTHY, ACTIVE LIFESTYLES.
Hunger Vs. Appetite Hunger Appetite
Dietary Guideline #2 Weight Management It’s all a balancing act.
1. 2 What You Will Do Identify health risks related to overweight and underweight. Identify impaired glucose tolerance and its role in diabetes. Evaluate.
Glencoe Making Life Choices Section 1 Body Fat Risks Chapter 8 Nutrition: Healthy Body Weight 1 > HOME Chapter Nutrition: Healthy Body Weight.
LIVE HEALTHY. BE HEALTHY. Fallon D. Walker. Body Mass Index (BMI) BMI is a useful measure of overweight and obesity. It is calculated from your height.
Childhood Obesity Dimitrios Stefanidis, MD, PhD, FACS, FASMBS Associate Professor of Surgery, Carolinas Healthcare System Medical Director, Carolinas Simulation.
Weight Management Nutrition Unit Lecture 7. Why Do You Eat? Hunger is the body’s physical response to the need for food. Appetite is a desire, rather.
 Obesity is a defined condition where one has more body fat than average  A person with a BMI of 30 or more is obese  BMI = Body mass index.
Child Obesity in America Shannon Wilde October 28, 2008.
Child Obesity Shannon Higgins EEC 3741 January 28, 2011.
Chapter 8 Weight Management and eating behaviors.
{ Phong, Nimota, Jennifer ENGL 0349 Professor: Sheehan.
Optimal Body Weight and Healthy Diet Zuzana Vargova, Vlado Kusenda Secondary School of Nursing, Trenčín Slovakia.
Body-Fat Loss and Weight Control chapter 8. Societal Change During the late 19th century in the United States, human muscle power provided 33% of the.
 List 3 of your favorite foods;  Identify whether each food is helpful for losing, maintaining, or gaining weight;  Explain your answer. © 2015 NorthsideISD.
Section 9.2 Safely Managing Your Weight Objectives
Maintaining a Health Weight
Journal List 3 occupations that you think burn the most calories.
Section 9.2 Safely Managing Your Weight Objectives
Section 9.2 Safely Managing Your Weight Objectives
Dietary Guideline #2 Weight Management
Weight Management Review
Dietary Guideline #2 Weight Management
Section 9.2 Safely Managing Your Weight Objectives
Lifestyle Habits and Obesity
Obesity Extension.
Obesity Extension.
Section 9.2 Safely Managing Your Weight Objectives
Section 9.2 Safely Managing Your Weight Objectives
What You Will Do Identify health risks related to overweight and underweight. Identify impaired glucose tolerance and its role in diabetes. Evaluate the.
What You Will Do Identify health risks related to overweight and underweight. Identify impaired glucose tolerance and its role in diabetes. Evaluate the.
Presentation transcript:

Ms. Koren Henry George Westinghouse High School ADOLESCENT OBESITY

ARE YOU OVERWEIGHT? Calculate you Body Mass Index BMI Body mass index (BMI) is a measure of body fat based on height and weight that applies to adult men/women, and child/teen BMI o Calculate your BMI o (Child/Teen) Enter Birth Date, Date of Measurement, Sex o Enter your weight and height o Select ”Calculate" and your BMI will appear.

WHAT ARE THE CONCERNS OF ADOLESCENT OBESITY?

WHAT ARE THE FACTS? Past 20 Years Dramatic increase in Obesity In the United States More than 1/3 Of U.S. adults 35% obese Approximately 17% 12.5 Million children and adolescents 2-9yrs are obese

WE WILL USE THE PUBLIC POLICY ANALYST (PPA) TO EVALUATE OBESITY IN ADOLESCENTS. Define the problem Gather the Evidence Identify the Causes Evaluate an Existing Policy Develop Solutions Select the Best Solution

Define the problem What are the problems associated with adolescent obesity? Where are the predominated locations of children with obesity? What are the undesirable social conditions that result from being obese?  Worksheet 1: Defining the Problem Worksheet 1: Defining the Problem  Adolescent Obesity Adolescent Obesity  Childhood Obesity Childhood Obesity

GATHER THE EVIDENCE  Worksheet 2: Gathering evidence of the problem Worksheet 2: Gathering evidence of the problem  Data and Statistics Data and Statistics  Calculate you Body Mass Index Calculate you Body Mass Index Present evidence to support your claim. Be precise… Indicate statistics, measure- ments, research, etc..

IDENTIFY THE CAUSES What are the underlying factors, that contribute to the problem?Can you show evidence to support your facts?  Worksheet 3: Identifying the causes of adolescent obesity. Worksheet 3: Identifying the causes of adolescent obesity  Obesity in Children Obesity in Children  Childhood Obesity Childhood Obesity  Childhood Obesity Facts Childhood Obesity Facts

 Worksheet 4: Evaluating existing public policies Worksheet 4: Evaluating existing public policies  Competitive foods Competitive foods  Center for Disease and Prevention Center for Disease and Prevention  Overweight and Obesity Policy Resources Overweight and Obesity Policy Resources What is one MAJOR policy that exist today which deals with adolescent obesity? In your own perspective what are Advantages and Disadvantages to this policy? According to your evaluation of advantages and disadvantages should this current policy be replaced, strengthened, or improved? EVALUATE AN EXISTING POLICY

Worksheet5: Developing public policy solutions DEVELOP SOLUTIONS Propose at least three new policies… What are original public policy alternatives? Be Specific… specifying the government agency that will carry out the proposal… Are all your public policy alternatives at the same geopolitical level? Use your group to consider which proposal is most promising. Which proposal is the most promising?

SELECT THE BEST SOLUTION What are three ways to reduce or prevent obesity in adolescents? (Use an abbreviation for each policy). Where does your policy land in the matrix of effectiveness and feasibility? Is it highly achievable or not very adequate? Worksheet 6: Selecting the best public policy solution

WHAT DOES YOUR RESULTS MEAN? What does this mean?

REMINDER - WHY IS A HEALTHY WEIGHT IMPORTANT? If you are overweight or obese, you are at higher risk of developing serious health problemsIf you are overweight or obese, you are at higher risk of developing serious health problems,  including heart disease,  high blood pressure,  Increase risk of impaired glucose tolerance, insulin resistance, and type 2 diabetes,  Fatty liver disease, gallstones, and gastro-esophageal reflux (i.e., heartburn)  breathing problems, such as sleep apnea, and asthma  Social and psychological problems, such as poor self- esteem and discrimination  and certain cancers.

SAMPLE YOU CAN REACH AND MAINTAIN A HEALTHY WEIGHT IF YOUSAMPLE YOU CAN REACH AND MAINTAIN A HEALTHY WEIGHT IF YOU: Follow a healthy dietFollow a healthy diet, and if you are overweight or obese, reduce your daily intake by 500 calories for weight loss reduce your daily intake by 500 calories for weight loss Are physically active Limit the time you spend being physically inactive

EXAMPLE OF CAUSES AND SOLUTIONS Balancing your energy

CALORIC BALANCE IS LIKE A SCALE. CALORIC BALANCE EQUATION

Energy Balance The same amount of energy IN and energy OUT over time = weight stays the same (energy balance) More energy IN than OUT over time = weight gain More energy OUT than IN over time = weight loss

SOLUTION SAMPLE TAKE CONTROL!!! Access your Weight BMI Waist Circumference Lose Weight Gradually and Steadily Eating and Exercise habits Prevent Weight Gain Healthy Eating Get MovingGet Moving! Self- monitoring

Check It Out: Before You Sign Up for Any Weight-Loss ProgramBefore You Sign Up for Any Weight-Loss Program Other Resources Getting Started Healthy Eating for a Healthy Weight Physical Activity for a Healthy Weight Selecting a Weight-Loss Program – Activity Healthy Weight It’s not a diet It’s a lifestyle

REFERENCES Calculate your Body Mass Index Center for Disease Control and Prevention Defining Overweight and Obesity Health Matters – Finding Balance National Heart, Lung, and Blood Institute Nutrition Teen Weight Loss

REFERENCES Obesity In Children And Teens _79.aspx Childhood Obesity Childhood Obesity Facts Public Policy Analyst Chancellor’s Regulations / Competitive foods (A- 812) Center for Disease Control and Prevention / Overweight and Obesity Policy Resources