Solutions Overview SAVE FROM 10 – 50%

Solutions Driven Keep and eye on your store from anywhere in the world

How can we assist Keep and eye on your store from anywhere in the world Control and monitor your entire store Ensure that you avoid Eskom penalties Multiple store control from anywhere in the world Save 10 – 50 %

How do we do this? Keep and eye on your store from anywhere in the world Analyse Control and schedule various equipment –Ovens, provers and any other bakery equipment –Refrigeration lights and anti sweats and HMR cabinets –Store lights –HVAC –Generator load management –Cold room door monitoring –Wireless temperature for HACCP

How do we do this? Keep and eye on your store from anywhere in the world Create reports and operational procedures – Monthly/Weekly –Equipment scheduled and overtime usage –Refrigeration lights and anti sweats and HMR cabinets –Store lights –HVAC –Generator load management –Cold room door monitoring –Wireless temperature for HACCP

Systematic Process Solutions - Although based around our YOUR CLIENTS requirements, our standard base

Analysing Energy Demand logging and billing meter 6 Channel logging CT and VT connected meter Go onto IP and GSM Connection Portable Billing/Peaks and usage reports It is key to CHECK on EDKOM ANYONE CAN MONITOR_ WHO CAN CORRECT

Designing and implementation Ensure ALL circuits are correct All necessary drawings to electrical engineer for approval Consult with refrigeration and HVAC contractors Consult with Owner and all Managers for schedules

Controlling – GUI See all from one screen Floor plans Activity icons Complete scheduling and control through a controller server Remote access Remote Support

Lighting Control Schedule the lighting Light switches not required Monitor over time usage Ensure lights are never miss used or left on Staff are now accountable Occupancy Sensors Only when spaces are occupied

Equipment control - Ovens Schedule ovens and provers to avoid maximum demand Only authorised staff can activate overtime usage Can be controlled remotely

Equipment control - Refrigeration Schedule all refrigeration lights and anti sweats Control operating times for HMR Can be controlled remotely DO YOUR STAFF REMEMBER TO SWITCH LIGHTS OFF

Equipment Control - HVAC Ensure HVAC are scheduled for times and not running 24 /7 without effecting store Fans will be controlled to circulate air One of the largest energy wastage areas

Scheduling Set start up times Set shutdown times Early morning scheduling to avoid maximum demand Overtime schedules Alarm systems IP cameras for remote view

3 rd party applications T&A IP CCTV for remote viewing for equipment for control ONLY Alarm through the GUI One of the largest energy wastage areas

Reporting Get monthly reports on the Power usage and compare to Eskom See where the power usage is mostly utilised Calculations of equipment usage Break down / hours report on equipment Temperature report HACCP

Benefits Operating costs lowered through control Maximise the control and lower Maximum demand and peak period usage Manage maintenance of equipment and lower maintenance costs. Ensure that your phases are balanced Ensure that you are billed correctly from ESKOM

Benefits Stay out of the ESKOM penalties Control Multi Stores through ONE PC/Laptop and or PDA

Access Control & CCTV Manage the access into the BMS system and have a central control for all applications through the GUI CCTV integration into the BMS T&A for staff – going into VIP/SAP etc etc

Eskom Penalties

Eskom Penalties

To think about What does it cost to leave anti sweat heaters on all night What does it cost to leave an oven or two on for an additional 2/3 hours per day What does it cost if your staff leave the aircon on for a night. What does it cost if to many lights are left What does it cost if generators have to run to much equipment