© Food – a fact of life 2012 Down on the farm. © Food – a fact of life 2012 Name these animals.

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Presentation transcript:

© Food – a fact of life 2012 Down on the farm

© Food – a fact of life 2012 Name these animals.

© Food – a fact of life 2012 Which animal produces these?

© Food – a fact of life 2012 Which animal produces these?

© Food – a fact of life 2012 Which animal produces this drink?

© Food – a fact of life 2012 Which animal produces this?

© Food – a fact of life 2012 Which animal produces these?

© Food – a fact of life 2012 Which animal produces this?

© Food – a fact of life 2012 Which animal produces this?

© Food – a fact of life 2012 These animals produce many of the foods we eat. It is important that we make sure that they have happy lives and have all the things that they need.

© Food – a fact of life 2012 What do you think the animals need? The right type of food and fresh water. Somewhere comfortable to rest. To be treated by a vet if they are ill or injured.

© Food – a fact of life 2012 What do you think the animals need? Company of animals of their own kind, space to move around and to be able to do things they like. Gentle and caring handling and treatment.

© Food – a fact of life 2012 Finding out about our food Sometimes when we buy food, the label tells us more information about the animal welfare standards and how the food was produced. Can anyone think of any examples?

© Food – a fact of life 2012 Case study The Red Tractor tells the shopper that the food meets a set of standards. There are standards for these foods: Meat – beef, lamb, pork; Chicken; Milk; Fruit, vegetables and salad; Crops, e.g. wheat, sugar.

© Food – a fact of life 2012 Red Tractor standards Producers and farmers have to show how they meet the standards. These include: how the animals are looked after; how the farmer protects the countryside; how they keep the food safe to eat; keeping records of where the meat comes from.

© Food – a fact of life 2012 Next time you visit a shop that sells food, have a look at the labels and see what they tell you about how the food was produced.

© Food – a fact of life 2012