Healthy Body Weight. Body Fat Risks  A person who is overweight and has too much fat is at a higher risk of developing diseases, such as heart disease.

Slides:



Advertisements
Similar presentations
Maintaining a Healthful Weight 7 th Grade Chapter 4 Lesson 4.
Advertisements

Body Composition Body Fatness.
Chapter Eight - Part One Weight Control Food & Nutritional Health NUT SCI –242 Karen Lacey, MS, RD, CD © Spring 2005.
B - body M - mass I - index. The body mass index (BMI), or Quetelet index, is a measure for human body shape based on an individual's weight and height.
© 2011 McGraw-Hill Higher Education. All rights reserved. Body Composition Chapter Six.
Body Composition BODY COMPOSITION IS A Combination of muscle, bone, and fat. Lean body mass — muscle and other non-fat tissue Body fat — stored calories.
Chapter 13: Body Composition
Click the mouse button or press the space bar to display information. Goals/Objectives 1.Discuss ways to determine desirable weight and body composition.
Personal Fitness: Chapter 5
Body Composition Reference male: _________ % fat _________ % muscle _________ % bone _________ % other Reference female: _________ % fat _________ % muscle.
 Calorie (aka. ______________) ◦ Amount of ____________ needed to __________ the temperature of 1 _________ of pure water by 1C  ______ calories =
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
Body Mass Index. What is Body Mass Index(BMI)? measurement of body fat based on height and weight.
Section 9.2 Safely Managing Your Weight Slide 1 of 27 Objectives Examine how heredity, activity level, and body composition influence a person’s weight.
Weight management.
C HAPTER 6-M AINTAINING A HEALTHY WEIGHT Calorie basics: Kilocalorie-units to measure energy Energy in food Energy your body uses for life processes &
Maintaining a Healthy Weight 1.Describe how heredity and lifestyle effect body weight. 2.Summarize the components of a healthy weight management plan.
Body Types Before the bell: 1.Get out your journal. 2.If you have a calculator…it would be very useful to have today…get it before class starts, do not.
1. 2 The Basics of Body Composition There is no single ideal body weight, size, shape, or body type for everyone.
Maintaining a Healthy Weight
10 Chapter Choices for Your Healthy Weight
JOURNAL  List 3 occupations that you think burn the most calories.  List 3 occupations that you think burn the least amount of calories.
BER & BMI Noadswood Science, 2012.
Determining Healthy Weight Chapter 5. Body Weight Includes the weight of: Bones, Muscle, Fat, and other tissues. People have different body compositions.
Michigan Model Nutrition Lesson 3 What is the formula for weight management?
Nutrition Across the Lifespan. * 30 years ago 1 in 20 people were overweight * Today 1 in 5 teens are overweight * 2/3 of adults are overweight.
We All Change in Many Ways What Is Body Composition? Body composition = the body’s relative amounts of fat mass and fat-free mass (bone, water, muscle,
Nutrition & Weight Control Chapter 8. Are you happy with your weight? People think they need to focus on weight and controlling weight. People think they.
Body Type and Different Weights Learning Objectives Understand the effects of under and over eating Know the different somatotypes and how they link.
Fahey/Insel/Roth, Fit & Well: Core Concepts and Labs in Physical Fitness and Wellness, Chapter 6 © 2007 McGraw-Hill Higher Education. All rights reserved.
Healthy Eating Habits. EFFECTS OF NUTRITION ON HEALTH AND BODY MASS GOOD NUTRITION: 1. FEEL GOOD 2. LOOK GOOD 3. GROW AND BECOME STRONG 4. HELPS YOU STAY.
Managing Weight and Eating Behaviors
Fitness Goal 7:01 Identify factors that affect fitness.
BODY COMPOSITION. ALL OF THE TISSUES THAT TOGETHER MAKE UP THE BODY.
Chapter 13 Body Composition The Facts About Body Composition & Controlling Body Fat Pgs
Chapter 6 Food and Your Health Lesson 1 Managing Your Weight p. 132.
Glencoe Making Life Choices Section 1 Body Fat Risks Chapter 8 Nutrition: Healthy Body Weight 1 > HOME Chapter Nutrition: Healthy Body Weight.
Body Composition. The ratio of fat to lean body tissue.
Chapter 6 Body Composition. What Is Body Composition? Body composition = the body’s relative amounts of fat mass and fat-free mass (bone, water, muscle,
Weight Management Nutrition Unit Lecture 7. Why Do You Eat? Hunger is the body’s physical response to the need for food. Appetite is a desire, rather.
Maintaining a healthy weight helps you protect your health and prevent disease.
Healthy Weight Management Nutrition Unit Lesson 9.
Maintaining a Healthy Weight
Healthy Weight for Teens Body Mass Index (BMI) & Basal Metabolic Rate (BMR)
Body Weight and Body Composition
Obesity Coach Poston. Do you eat to live or live to eat?
© Food – a fact of life 2009 Energy Extension. © Food – a fact of life 2009 Learning objectives To define energy and explain why it is needed. To identify.
PE 901.  Body Composition – the body’s relative amounts of fat and fat-free mass. An important component of fitness for health and wellness. People whose.
Maintaining a healthy weight has many benefits Better sleep Increase energy level Increase in emotional wellness (decrease in stress) Reduces which diseases?
Can you identify a way in which a person ’ s weight can impact each side of his or her health triangle?
Chapter 4 Obesity. Learning Objectives Understand the difference between overweight and obesity. Learn the concept of energy balance. Understand the difference.
Section 9.2 Safely Managing Your Weight Objectives
Maintaining a Health Weight
Journal List 3 occupations that you think burn the most calories.
Personal Fitness: Chapter 5
Body Composition Chapter Six.
Chapter 5: Staying Active, Managing Weight
Personal Fitness: Chapter 5
Section 9.2 Safely Managing Your Weight Objectives
Chapter Eight - Part One
Section 9.2 Safely Managing Your Weight Objectives
Weight Management Review
Sports Medicine Body Composition.
Sports Medicine Body Composition.
Section 9.2 Safely Managing Your Weight Objectives
Section 9.2 Safely Managing Your Weight Objectives
Section 9.2 Safely Managing Your Weight Objectives
Health 10/4/18.
Why Does It Matter What We Eat?
PHED 1 Applied Physiology Energy Balance
Presentation transcript:

Healthy Body Weight

Body Fat Risks  A person who is overweight and has too much fat is at a higher risk of developing diseases, such as heart disease and diabetes.  Excess body fat can also place stress on the muscles, joints, and organs making it more difficult to do physical activity.  However a person with too little body fat can also be harmful to your health.  Underweight- a weight too low for health, may not get enough nutrients to function normally.  Too much body fat or being overweight, can lead to many health problems.  High blood pressure, hypertension, type 2 diabetes.  These diseases tend to be passed from one family member to another.

Obesity  It is important to maintain a healthy weight if diseases such as type 2 diabetes, high blood pressure, and high cholesterol run in the family.  Being overweight and having too much fat in the blood can clog the arteries of the heart, leading to a heart attack and stroke.  Conditions such as breast cancer, diseases of the gallbladder, arthritis, breathing problems, and problems with pregnancy are also caused by and can be made worse by being overweight.

Obesity  Obesity- overfatness to the point of injuring health.  Has been named as the leading health problem among young people today.  Since the 1980’s more and more of the nation’s youth are obese. 3 times as many yr. olds are obese today.  Rates of diabetes has continued to grow and is occurring more frequently among today’s youth.  Some people are constant “dieters” who frequently diet in unhealthy ways.  More than half of all females in high school diet even if they don’t need to. About one quarter of all high school males reporting they are dieting as well.

The Right Weight for You  Your body’s weight reflects its composition- the total mass of its bones, muscles, fat, fluids, and other tissues. The more you have the more you will weigh.  One tissue, body fat will vary the most.  Fat material is stored in the body. Fat does respond the most to changes in food intake and physical activity. Fat is usually the target of efforts to control weight.  A skin fold test- a test of body fatness.  Skin-fold caliper- a pinching device that measures the thickness of a fold of skin on the back of the arm, below the shoulder, on the side of the waist, or elsewhere.  Pinch Test- an informal way of measuring body fat. Use your thumb and forefinger from one hand to pinch the skin and fat at the back of the other arm. Take your fingers away and measure the space between the areas your fingers touched.

The Right Weight for You  Body weight, by itself says little about body fatness!!  A person with strong muscles and bone may not be overweight, but may seem overweight on a scale. Also a person who doesn’t seem overweight on the scale may have too much body fat for good health.  Weighing your self may help give you an idea of where your weight is at and that can dictate your future goals.  How much should I weigh? Factors such as height, gender, growth rate, and physical activity level must be considered.  Body Mass Index BMI- an indicator of overweight or underweight based on a person’s weight. Weight should be in pounds multiply it by 703 then divide it by your height in inches squared.

Energy Balance  Your body fat reflects your energy income and expenses.  Food taken in – Energy spent by the body = Change in fat stores  An apple has 100 calories; a candy bar 425 calories  For each 3,500 calories you eat over the amount you spend your body stores 1 pound of fat. The reverse is also true for every 3,500 calories you spend beyond those you eat, you will use up a pound of body tissue as fuel.  Basal Energy- total of all the energy needed to support the chemical activities of the cells and to sustain life.  Physical Activities- movements of the body under the command of the conscious mind.

Energy Balance  Basal energy supports the work that goes on in the body all the time.  Include: Beating heart, inhaling and exhaling of air, maintenance of body temperature, working of the nerves and glands.  A person whose total energy needs are 2,000 calories per day spends 1,200 to 1,400 of them to support basal activities.  The number and size of your muscles- Meaning legs will need more energy and spend more energy than your arms and shoulders.  Total body weight meaning a 200 lb. person will require more energy to move than a 100 lb. person will.  The length of time of physical activity and the amount of effort and intensity of activity.  Example a student who walks between classes: Energy for basal activities 1,250 energy for physical activity 650 = total energy needs 1,900 calories.