©Anheuser-Busch InBev AB InBev Water Strategy Solutions for Sustainable Water Use February 24, 2011 Ludo Degelin

©Anheuser-Busch InBev =  The world’s leading brewer  One of the world’s top five consumer products companies  Well-balanced geographic footprint  No. 1 or 2 position in 19 key markets  More than 200 key brands, operating in 23 countries  116,000 employees  Production volume 2009: Mio hl  6 geographical zones among which Western Europe AB InBev Company

©Anheuser-Busch InBev 15 Breweries in 5 countries 4200 Employees > 30 Mio hl beer Global Brands Budweiser, Stella and Beck’s Multi Country Brands Hoegaarden and Leffe 165 Beers 950 SKU’s Breweries AB InBev Supply in Western Europe

©Anheuser-Busch InBev Best Beer Company in a Better World Reputation Responsible Drinking Environment Community People

©Anheuser-Busch InBev Water Usage of 3,5 hl/hl production WE -28% Global Environmental Goals 2012 Energy Usage and Greenhouse gas Emissions -10% 99% Waste & Byproducts Recycling Rate WE +1% Compared to 2009

©Anheuser-Busch InBev We use water … In 2010, Western European breweries consumed ± 15,5 Mio m³ water  Ground water 78 %  Municipal water 22 %  All water is treated to comply with our quality standards  Usage of water  20 % is transformed into beer  10 % is evaporized in production  70 % becomes waste water after use as process or cleaning water

©Anheuser-Busch InBev … and give it back to the environment Treatment of waste water before discharging to surface water  40% external treatment (municipal WWTP)  60% internal treatment (own WWTP)  Compliant with all legal requirements  Anaerobic treatment, 4 Mio m³ biogas recovered for electricity and heat production

©Anheuser-Busch InBev Water Reduction Targets Target of 3.5 hl/hl production by end of 2012 Water reduction of 28% in 2012 versus 2009 Water saving of ± 4,3 Mio m³ water in 2012 versus 2009 Equal to annual water use of ± persons = = Western Europe Belgium

©Anheuser-Busch InBev Our Water Reduction Strategy Actions are focusing on  Process Optimization  Capital Investment  Employee Engagement

©Anheuser-Busch InBev Process Optimization  VPO, our AB InBev way to operate our breweries  Best Practice Sharing  PDCAs  Shared targets driving right focus  Increased visibility of water consumption, additional meters (per department, line, machine, …)  Enhanced Maintenance and Leakage repairing Energy & Water KPI’s – KEG LINE

©Anheuser-Busch InBev Process Optimization  Optimization of cleaning processes, water reduction while maintaining standards, Quality First!  Focus on production line performances reduces energy and water usage Cleaning Duties 45%

©Anheuser-Busch InBev Capital Investments  Water Reduction Projects  Leuven: narrowing the diameter of the rinser nozzles  water reduction of m³ per year  Leuven: optimization of the cooling towers  water reduction of m³ per year  Jupille: investment in water treatment installation  water reduction of m³ per year  Water Reclaim Projects  Leuven: one way bottle line, rinse water of the empty bottles is reused to rinse the filled bottles

©Anheuser-Busch InBev New Investments New Power Plant Leuven  75 Ton steam/hour  5MW electrical capacity  10% more energy efficient  Rainwater collection and treatment for steam production  5% water saving New Bottlewasher Jupille  bottles/hour  15% reduction in energy use (steam)  20% reduction in water use or m³/year

©Anheuser-Busch InBev Employee Engagement Energy and Water Saving Program launched  Employees focusing on reduction of base load  Energy Days in all breweries Identified water saving m³  Energy Tours for finding leakages  Training on technical skills and awareness Energy/water Checklist

©Anheuser-Busch InBev Employee Engagement World Environment Day, annual UN event June 4th  Central theme 2010 WATER  Focus on behaviour change on water use  Best Idea Water Saving Contest 356 ideas  Celebration of Winner Leuven Brewery  “We Run for Water”, a charity project for WaterAid, 700 employees ran 4000 km

©Anheuser-Busch InBev Employee Engagement Competition between breweries  Better World Trophy for the brewery with the best improvement in water usage  Yearly celebration at the Supply Convention, Jupille in 2010

©Anheuser-Busch InBev On track in 2010  Wernigerode brewery is a benchmark for water usage with 3,2 hl/hl production  N° 1 Western Europe  N° 4 AB InBev Globally  Best performer worldwide: Cartersville US water usage of 3,04 hl/hl production  Germany, water usage of 3,92 hl/hl production  Belgian breweries achieved a water reduction of 11,9% in 2010 versus 2009

©Anheuser-Busch InBev Concluding  Water reduction as part of our Better World Dream is a priority for our company as it is for the broader society to which we belong  Key strengths of our organization are commitment of our people, top down target setting, standardized processes and focus, which make us reach challenging goals  We have still a lot to do, but we take it as a challenge. Our drive is strong and we are making steady progress, we will achieve our ambitious targets