© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills fruit salad.

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Presentation transcript:

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills fruit salad

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills Ingredients 1 banana, peeled and sliced 1 apple, cored and sliced 1 orange, peeled and segmented 4 strawberries, halved 10 grapes 1 kiwi fruit, peeled and sliced 100ml orange juice

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills Equipment Chopping board, knife, mixing bowl, measuring jug

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills Method 1. Prepare fruit and place into a large serving dish.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills 2. Add orange juice. Tips * Use fresh fruit in season, like raspberries in summer or apples in autumn. * Mix in some canned fruit, like pineapple or peaches. * Use whatever fruit you have – it’s always good to eat! * Serve with low-fat yogurt for a great breakfast or dessert.

© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills © British Nutrition Foundation 2006

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