Cuban Cigars, the best in the world

Main regions Cultivation Leaves processing

Tobacco regions

Work starts with the burning heat of June and July, and continues without respite for nine months. Cultivation

Preparation of the land Animal traction is still used, to avoid the compacting of the soil and obtain a loose one.

The seed bed 35 days, cm

Growing in La Vega or the tobacco field days

Shade grownSun grown For wrapper leaf. It is the most expensive leaf to produce. For filler and binder variety of flavours that are blended to form the rich and complex taste of one Habano.

Leaves are picked at intervals from the bottom to the top, allowing the plant develops its remaining leaves between each pickings. Harvesting a laborious task because each leaf must be picked by hand. Only two or three leaves can be taken at a time. a single plant takes about 30 days to complete the harvesting.

Processing the leaves Many months and in some cases years will pass before the leaf is ready to make an Habano. 1.Curing days After this process the leaves go to the factory.

In the Factory 3. Sorting and classification Size, colour and texture 4. Stripping 2. 1 st Fermentation sweats out impurities in the leaf, reducing acidity, tar and nicotine days filler and binder leaf 5. 2nd Fermentation filler and binder leaf 6. Ageing Could take until 3 months, and depending on the leaf, 3 or more fermentations The fullest-flavoured leaf is aged the longest and the lightest-flavoured leaf is aged the least. Like a fine wine, the longer the wine is left to mature, the better it will be.

How the Habano is made? Many steps Is a process that requires highly specialized and experienced rollers Preparing the Wrappers Preparing the Fillers Composing the Blend Finally, three years or more since the oldest leaf was picked, it is now about to become an Habano..

Thank you

SMOKING SERIOUSLY HARMS YOU AND OTHERS AROUND YOU and remember……

SMOKING SERIOUSLY HARMS YOU AND OTHERS AROUND YOU and remember……