© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza (yeast dough)

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Presentation transcript:

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Pizza (yeast dough)

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Ingredients 500g strong white flour 1 x 5ml spoon salt 1 x 7g packets easy-blend yeast 300ml warm water 1 x 15ml spoon oil Topping 1 small jar tomato pizza sauce A handful of fresh basil mozzarella cheese 6 slices of pepperoni

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Equipment Mixing bowl, measuring spoons, measuring jug, weighing scales, rolling pin, baking tray, knife, chopping board and palette knife.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Method 1. Preheat oven to 200oC or gas mark 6. Grease 2 baking trays.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 2. Sieve together the flour and salt into a mixing bowl.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 3. Stir in the yeast.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 4. Add the oil and enough warm water to mix into a soft dough.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 5. Knead the dough for 5-10 minutes on a lightly floured surface. 6. Place the dough in a bowl, cover and allow to prove for 20 minutes.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 7. Divide the dough in half.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 8. Roll out and shape the dough into two round disks.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 9. Place the dough bases onto baking trays. 10. Spread the pizza sauce over the base.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 11. Slice the mozzarella cheese.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 12. Arrange the slices of cheese over the tomato sauce.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 13. Place the pepperoni over the cheese.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 14. Sprinkle chopped basil over the pizza.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub 15. Place in the oven and bake for minutes.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Handy Hints You may wish to make a calzone, which is a folded pizza. Roll and shape the dough into a round disk. Rest half of the dough base on a greased baking tray. Place the sauce, toppings and cheese on half of base (which is on the tray). Brush water around the edge of the circle. Fold over the remaining half to form a semi-circle. Fold back the edges with your fingers and place in a pre-heated oven. Try different combinations of toppings, including plenty of vegetables, e.g. spinach, peppers, tomatoes, mushrooms, onion.

© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub For further recipes, go to: © British Nutrition Foundation 2006