The seasons Comenius multilateral project Authors: Velt Francisca and Lupoi Bianca The class: a 7-a C

What I know about parteners countriyes Italy-Italy's capital and largest city, Rome, has for centuries been the leading political and religious centre of Western civilisation, serving as the capital of both the Roman Empire and Christianity. Turkey-Turkey,officially the Republic of Turkey is a contiguous transcontinental country, located mostly on Anatolia in Western Asia and on East Thrace in Southeastern Europe. Poland-Poland, officially the Republic of Poland is a country in Central Europe. Lithuania-Lithuania officially the Republic of Lithuania is a country in Northern Europe, the largest of the three Baltic states Romania-Romania is a country located at the intersection of Central and Southeastern Europe, bordering on the Black Sea Spain-Spain, officially the Kingdom of Spain is a sovereign state and a member state of the European Union. It is located on the Iberian Peninsula in southwestern Europe.

Prague Prague is the capital and largest city of the Czech Republic. It is the fourteenth-largest city in the European Union It is also the historical capital of Bohemia proper. Situated in the north-west of the country on the Vltava River, the city is home to about 1.3 million people, while its larger urban zone is estimated to have a population of nearly 2 million. The city has a temperate oceanic climate, with warm summers and chilly winters. Prague has been a political, cultural, and economic centre of central Europe with waxing and waning fortunes during its 1,100-year existence. Founded during the Romanesque and flourishing by the Gothic and Renaissance eras, Prague was not only the capital of the Czech state, but also the seat of two Holy Roman Emperors and thus also the capital of the Holy Roman Empire. It was an important city to the Habsburg Monarchy and its Austro-Hungarian Empire and after World War I became the capital of Czechoslovakia. The city played major roles in the Protestant Reformation, the Thirty Years' War, and in 20th-century history, during both World Wars and the post-war Communist era.

Brno Brno, the second largest city in the Czech Republic ( 400,000 inhabitants), the capital of Moravia, has the most universities in the country and a large student community that keep the young spirit of the city dating from the thirteenth century.

Ostrava Ostrava is located at the confluence of the Ostravice, Oder, Lučina and Opava rivers. Its history and growth have been largely affected by exploitation and further use of the high quality black coal deposits discovered in the locality, giving the town a look of an industrial city and a nickname of the “steel heart of the republic” (Czech: ocelové srdce republiky) during the communist era of Czechoslovakia. Many of the heavy industry companies are being closed down or transformed, yet the city remains one of the most polluted in the European Union.

Greetings in Czech

Felix Iacob Activity:Roman physician originally from Bohemia, Czech Republic. Professor at the University of Bucharest. Main works "Medical Geography of Romania" from 1892 is the result of studies followed persevere over decades. "Public hygiene" of 1870 is the first Romanian treaty offered as educational material to students, the valuable especially by references to the realities of our country, the second volume appears in Studies about the "history of hygiene in Romania" is an end-to books for those who want to deepen this aspect of medicine. The book, "The doctor of the people" handle intense health problems of the working class and working peasantry, craftsmen diseases and conditions in which they work.

Traditional Czech food Traditional Czech food vegetarian's nightmare, a menu loaded cholesterol meat, accompanied by dumplings calories, preferably served with plenty of beer. However, if you leave aside the ideas of healthy nutrition for a few days, you will discover that traditional Czech food is very tasty. The country boasts some excellent products from wild game and fish and smoked meats and wild mushrooms, and top chefs are beginning to reinvent Prague Czech cuisine tones lighter, more inventive.

Food Most of the dishes cooked by the Czechs did not quite match the tastes of vegetarians because it contains pork and bacon from the belly meat. Pork is ubiquitous, even specifically marked as meatless dishes. However, the most popular dish is often smažený Syr (cooked cheese), which does not eat meat and bread, like a schnitzel. Normally served with fries and some mayonnaise.

This is Czech!