Week 1Week 2Week3 Lizzard IslandRoad TripWhale Watching Beautiful sunsetDunes with DingyHot air balloon ride Wine Tasting Daintree RainforestFraiser IslandWine Tasting KoalasMet new friendsSydney Spa/ RelaxationDingosNight Life Scuba DivingWallabiesKeith Urban Great Barrier ReefGood FoodGoodbye 3 Weeks of Fun Down Under

With only 40 guest rooms serviced by more than 80 staff, Lizard is pretty exclusive. One of the attractions of the Great Barrier Reef's northernmost island resort is the vast amount of fringing coral around the vicinity of the island. You only need to walk out of your room onto the beach, put on your snorkeling gear and kick your feet a few times to find yourself staring at coral, clams and colorful fish. There are plenty of walking trails around the island and at the end of the day you can relax on a massage table at the resort's Azure Spa.

Daintree Rainforest

Rejuvenate

Met Great Friends on Fraiser Island While driving on the dunes.

Australian cuisine reflects the country's multicultural nature. You can find British-influenced dishes, dishes inspired by Mediterranean cuisine, recipes inspired by Asian foods, and also "bush tucker", which is traditional food, often eaten by travellers in the wilderness areas of Australia known as the "outback" (bush tucker is in fact often inspired by traditional Aboriginal recipes). Some Australian favorites include: * Chiko Roll - The Australian version of spring rolls. They are deep-fried, and contain mutton and mixed vegetables. * Damper - A traditional wheat-based bread that was prepared by outback travellers on the roadside. * Pie floater - A meat pie, prepared in the British style, covered with tomato sauce, turned upside down, and served with a thick pea soup.

 Hot Air Balloon Ride Hot Air Balloon Ride

. Keith Urban in Sydney

THANKS UNCLE TEDDY FOR THE BEST VACATION EVER! See ya mate! We'll be back!