BRIGITTA MCGREAL CTE DEPARTMENT CHAIR BOLINGBROOK HIGH SCHOOL BS FAMILY & CONSUMER SCIENCES M.ED EDUCATIONAL LEADERSHIP CHEF MICHAEL.

Slides:



Advertisements
Similar presentations
HOW TO GET TO THE MONEY! ! ! HOW TO GET TO THE MONEY Eric Lawler.
Advertisements

Welcome “I am the bread of life.” John (6:35) Courage to Believe St. Joan of Arc C.S.S. Hospitality & Culinary Arts SHSM St. Joan of Arc C.S.S.
Objective Identify career opportunities in the Food Science, Dietetics, and Nutrition fields.
Mary Levinski, Sauk Rapids-Rice High School ProStart Instructor.
How To Use Programs of Study to Develop Effective CTE Programs.
An Integrated Mathematics Curriculum A Core Curriculum in Mathematics.
FHA-HERO San Juan High School. Sandi Coulter  FHA-HERO Advisor since 1995  FHA-HERO is an integral part of my Home Economics Careers and Technology.
Career and Technical Education Career and Technical Student Organizations.
Career and Technical Education Career and Technical Student Organizations.
Mount Dora High School Career-Technical Education (CTE) What is Career and Technical Education (CTE)? Students explore their interests and careers while.
Delaware Department of Education Career & Technical Education (CTE) and STEM Office Innovation Grant 0 Luke Rhine CTE and STEM Workgroup, DDOE.
Framing Our Conversation
Preparing for Success “Always bear in mind that your own resolution to succeed is more important than any other.” Abraham Lincoln.
.  Involvement  Competition  Trainings  Community Partners  Communication.
Delaware Pathways Culinary & Hospitality Management 0 Ed Hennessy, DTCC Sheryl Kline, UD Carrie Leishman, DRA Rita Hovermale, DDOE.
-a professional cook specializing in desserts and sweet baked goods.
Introduction to Culinary Arts Education Culinary Arts Endorsement Program.
Henry County Schools Work-Based Learning. “Learning a Living” through employer, student and teacher relationships.
Learning Exchanges: Models and Approaches 1. Agenda What is a learning exchange? What models/approaches are other countries and US states using?? “Lessons.
Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Chapter 10. Culinary Careers in the Armed Forces.
Student InterventionsImplementation NeedsCommunication Strategy Counselor / Teachers Career Development (K-12) Traveling Career Portfolio with attached.
Objective Identify career opportunities in the Culinary Arts and Hospitality field.
Feasibility Report on Culinary Arts
“Leading students into the 21 st Century”. Welcome to the Health Science and Education Small Learning Community.
Texas Council on Economic Education Financial Mentors of America Laura Ewing - Lorraine Decker -
Naviance & Tools for Scholarship Searches FINANCIAL AID SESSION JANUARY, 2014 Chris Franken, Ed.S. College Planning & Assessment Eastview High School.
Grant Writing for Educators Julie V. Rivera Asst. Library Administrator Brownsville ISD.
What is FCCLA? Is the only in school student organization with the family as its central focus It provides opportunities for active student participation.
PLC for CTE CALCP/CAROCP Fall Conference Nov , 2010.
Pennsylvania Department of Edward G. Rendell Governor, Commonwealth of Pennsylvania Dr. Gerald L. Zahorchak Secretary of Education.
Career Day January 25, 2011 Secondary Education Teacher of Grades 7-12.
Glossary and Terms About College. Academic Credits Unit of measurement of a college or university gives to the student who fulfills course or subject.
Career Technical Student Organizations Educating for Careers/California Partnership Academy Conference February 15, 2012.
Resources. Beef Industry Websites  National Cattlemen’s Beef Association:  Beef for Foodservice Professionals:
By: Ashton Esperanza Crossing #100 Austin, TX Contact number:
Technical Skill Assessment Vendors. Overview of assessment vendors— NOT a complete list Additional business/industry certifications are included on the.
L/O/G/O Jacksonville High School CTE Update Spring 2015.
 Involvement and Branding CTSO Chapter Management.
Chef Darlene Owens Lead Instructor Rules, Procedures & Expectations.
Welcome to Culinary Arts 1! Ms. Mohr and Ms. Leach Instructors.
American Culinary Federation: Baking Fundamentals © 2007 Pearson Education. Upper Saddle River, NJ All Rights Reserved Section Eleven Unit 21 Certification.
100 Years of Rotary in Ireland Presidents Elect Preparation Seminar March 2013.
Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Chapter 18 Advancing Your Career.
Synchronize Your Gears What gear are you in?. The Big Picture Where we’ve been. Where we are. Where we are going.
The Entrepreneurial Program Alan Joynson - NWRESD.
Synchronize Your Gears What gear are you in?. The Big Picture Where we’ve been. Where we are. Where we are going.
Careers in FCS. What is Family & Consumer Sciences? Family and Consumer Sciences education empowers individuals and families across the lifespan to manage.
Jessica Cummins October 11 th 3 rd hour Career Technology Foundations.
Cook :) By Haley Leech :P. What schooling do you have to do? The level of skill required of an executive chef or cook in a fine restaurant, many years.
Career and Technical Education Career and Technical Student Organizations.
Principles of Teaching Ag Ed Characteristics of an effective agriculture teacher.
Food Service and Management. Food Service Courses at SHS Food Service and Management 1 – Introduction to the hospitality industry – Basic food preparation.
Perkins End of Year Evaluation Rowan Cabarrus Community College.
Perkins End of Year Evaluation Pamlico Community College.
Food Service and Management. Food Service Courses at SHS Food Service and Management 1 – Introduction to the hospitality industry – Basic food preparation.
Perkins End of Year Evaluation Guilford Technical Community College.
Careers in Dietetics Becoming A Registered Dietitian From the Academy of Nutrition and Dietetics.
Career and Technical Education State Operated Principals Locally Operated Principals CTE Coordinators CTE Summer Learning Program July 20, 2015
BFIT BUSINESS, FINANCE & IT EDUCATION. Career Technical Education (CTE)  CTE is preparing students of all ages to help drive America’s success and vitality.
Jill Berset, CTE Director
Career and Technical Education
Why Family and Consumer Sciences?
Paths 2 the Future: Empowering Girls with Disabilities
Capitol Leadership Experience
Careers in the Food Industry Connecting Education and Employment
Principles of Human Services
Career and Technical Education
Sign Me Up! Curricular and Extra-Curricular Activities.
Make the Freshmen Connection for 2016
LODI UNIFIED SCHOOL DISTRICT CAREER TECHNICAL EDUCATION
Presentation transcript:

BRIGITTA MCGREAL CTE DEPARTMENT CHAIR BOLINGBROOK HIGH SCHOOL BS FAMILY & CONSUMER SCIENCES M.ED EDUCATIONAL LEADERSHIP CHEF MICHAEL J MCGREAL DEPARTMENT CHAIR CULINARY ARTS & HOSPITALITY MANAGEMENT JOLIET JUNIOR COLLEGE CEC, CHE, FMP, CCE, CHA, MCFE Developing Professional Culinary Skills in the High School Classroom

Home Economics Culinary Arts Moving from Home Economics to Culinary Arts

Some questions you might ask yourself:  How do I learn professional culinary skills?  How do I justify to my principal/superintendents the importance of this profession?  Where do I order professional culinary equipment from?  How do I receive the best prices?

Moving from Home Economics to Culinary Arts  Where do I order my food from?  How do I pay for all of these items? There is no money in my school district; all of our budgets are being cut.  How do I earn the respect of my peers being that this is a profession/career path for my students, not just baking cookies for one period a day?

How do I learn Professional Culinary Skills? Many of us went to college and had one foods class that did not teach us any sort of Professional Culinary Skills; so how are we suppose to be able to teach these skills to our students?  Professional Development: Seminars and classes that will teach the secondary instructor professional culinary skills.  Joliet Junior College Summer Instructor Boot Camp  Johnson & Wales  Culinary Institute of America  Local Community Colleges  Wilton School  Professional conferences sponsored by the American Culinary Federation

How do I learn Professional Culinary Skills? I really want to attend these seminars and classes, but my school district has no money to send me to any of these places. How do I fund them?  Scholarship opportunities through the National Restaurant Association (  Scholarship opportunities through the Illinois Restaurant Association (  Perkins funding (will discuss in more depth when we get to equipment purchases)

How do I justify to my principal/superintendents the importance of this profession?

More Statistics NRA Statistics Video Clip

Where do I order Culinary Equipment from? How do I order professional equipment and receive the best prices?  Start with a rep from that company.  Need to obtain quotes from each of those companies in order to receive the best possible price.  Need to build a relationship with the company.  Never order directly from a catalog. You will be paying way too much!

Where do I order Culinary Equipment from? Culinary Equipment companies:  Edward Don  JB Prince  Kitchen Aid: All schools receive school pricing at a 50% discount, but you have to call and make the connection with the educational rep.  Mercer Tool: Cutlery kits  Uniforms: Chef Revival, Chef Wear, Happy Chef, etc.  Calling, making a connection, and asking for a bid is the only way you will receive the best prices.  Schools will always get a better price.

Where do I order my food from? Going out to the grocery store takes hours of your time that you don’t have! Some schools are lucky to have shoppers, others have peapod, I didn’t have any of those so I set up with a foodservice purveyor that delivers right to my door!  Gordon Food Service (GFS)  US Food Service  Sysco

How do I pay for all of these items? Most everyone’s budget is being cut, but we are one of those lucky entities in which Federal Perkins money is available for us along with the Illinois CTEI Grant.  How do I know if I have these funds? Ask your Vocational Administrator in your district how these funds are being spent.  Are your classes regionally aligned with the state? Each CTE student enrolled in an orientation level course your district receives $5 from the state and for every training level course your district receives $50 from the state. Your classes must be regionally aligned in order for you to receive this funding.

How do I pay for all of these items? Does your school district have an educational foundation?  Can you write for a grant for a piece of large equipment that you wish to have in your classroom?

SWSC Principal’s Luncheon How do I earn the respect of my peers?

ProStart Competition Building Confidence CA 1 & 2 Competitions

JJC Chef for a Day JJC Ice Carving Demo Field Trip Opportunities

CA 1 = JJC HOSP 120: 3 CREDITS ($252 IN SAVINGS!) CA2 = JJC HOSP 112: 5 CREDITS ($420 IN SAVINGS!) SIGN UP IN CLASS AND IT’S FREE Dual Credit Opportunities

FCCLA Regional State National Competitions Family, Career, & Community Leaders of America

Preparing students for College, Careers, & Life! Preparing Students for College, Careers, & Life! Bolingbrook High School

Building Confidence JJC Chef for a Day Preparing Students for College, Careers, & Life

THE IMPORTANCE OF THE RESTAURANT INDUSTRY American Restaurants Serving Our Nation