Cynthia’s Silly Book for Cooks! Creative, catchy title Pictures (you may add personal photos or illustrations as well. Remember that if you do an illustration, have someone take a picture of your picture and save it to the computer!

Spaghetti and Cheesealicious Balls Ingredients 1 pound spaghetti Salt, for pasta water 2 tablespoons extra-virgin olive oil 1/2 teaspoon crushed red pepper 4 cloves garlic, crushed or chopped 1 small onion, finely chopped 1 cup beef stock, available on soup aisle in market in small paper boxes 1 (28-ounce) can crushed tomatoes A handful of chopped parsley 10 torn fresh basil leaves Directions Turn on oven to 425 degrees F. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook. Heat a pot and add oil, crushed pepper, garlic and little bits of chopped onion. Cook for 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Turn it down to a low boil, and cook for about 10 minutes. Toss hot, drained pasta with a little bit of the sauce. Place pasta on dinner plates and top with cheese balls and sauce. Serve with bread or garlic bread. Recipe courtesy Rachael Ray Unique REMIX recipe name Ingredients and recipe (simplified in their own words) for spaghetti REMIX!! Instead of meatballs, I created Cheesalicious Balls! You take one cheese stick, wrap it in a piece of sandwich bread and stick a toothpick in it so it won’t come apart. Then, you butter the outside and grill it like you would a grilled cheese sandwich. Once that is finished, you cut it up into pieces and put it on top of your spaghetti! Explanation of REMIX Unit Concept My spaghetti and cheesalicious balls are related to the tongue taste map. I think you could taste this most towards the front of your tongue on the sides because it is salty. Explanation of recipe’s relation to any unit concept Related picture(s)

g Our amazing tongue does a whole lot Like tell us if something is sweet or not The frenulum keeps my tongue attached in my mouth Oh yeah? You doubt? Lift up your tongue, look in the mirror You’ll see what I’m talking about! Multiple related Illustrations or photos Unit Concept Unique format