Marx and Fellows Cafeteria News. Announcements The cafeteria is now open until 4 p.m. every day and Saturday morning We have added a number of “lite”

Slides:



Advertisements
Similar presentations
Welcome to Tonight your server is: Alfonso Menu Choice Gluten Free Gluten Free Gluten Free Gluten Free Vegetarian Regular.
Advertisements

Welcome to Tonight your server is: Alfonso Menu Choice Gluten-Free Vegetarian None G.
Menu Planning: Corporate Dining Center Presentation by Angie Plaggemeyer and Melissa Hoemberg.
Coffees Regular Coffee……………………………………. $1.75 Arabica beans ground each morning for a fresh flavor, medium roast Decaffeinated Coffee………………………….. $1.75.
OPTIONAL ACTIVITY IF TIME PERMITS. BEVERAGES: Milk, water, or limited 100% Fruit Juice (up to 4 oz.) MILK: Breastmilk or iron fortified formula for infants;
Appetizers 5 Kabob Fries $5.25 French fries topped with bacon and cheese. 2 Calamari $7.95 Squid dipped in batter and fried, served with marinara sauce.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
J A C K E T P OT A T O E S, S A N D W I C H E S & C I A B A T T A S Pastrami, roasted peppers, pesto dressing Crayfish marie rose Cornish crab, lemon and.
TUDENT CENTER CAFÉ OPEN MONDAY-THURSDAY 7AM-7PM FRIDAY 7AM-2PM Prices Effective 8/20/02.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Burritos!
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
signature sandwiches T H E M A R K E T O N M A I N S T R E E T “The Main Street “ Ham, Roast Beef, Turkey, Bacon, Sharp Cheddar Sliced Swiss Baby Greens.
ENTRÉES Add a Coke to an entrée for $1.25 Szechuan Pork Stir Fry Tofu Stir Fry Boneless pork loin stir-fried with garlic, ginger, broccoli, mushrooms,
Week 1 13 th April; 4 th May; 1 st June; 22 nd June; 13 th July MondayTuesdayWednesdayThursdayFriday Main meal Sausages with Mashed Potatoes and Gravy.
Dining Locations Building A Building B Student Center Library.
Madison Fellenz 4312 Mariemont Avenue Sacramento, CA (916) Fresh fruit, non-fat milk, & self-serve flavored water provided.
Evergreen Elementary Weekly News. Breakfast Pancakes Fruit Cocktail Lunch Mozzarella Cheese Sticks w/ Marinara Sauce Pork Rib-B-Que on Bun Smiley Potatoes.
Weigh To Go September 22, Healthy Recipe Conversion Substitution tips to help make recipes healthier Suggestions to help lower fat, cholesterol,
Real food for all™ Monday TuesdayWednesdayThursdayFriday Lunch: choice of fresh fruit available daily. All meals.
Edit date boxes in master template mode use calibri 9-pt font in boxes.
RECOMMENDATIONS FOR HEALTHY LIVING An Advisory to fight obesity, cholesterol and diabetes.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Cold Sandwiches.
Starters BISTRO FRIES A large basket of crispy seasoned fries! TRUFFLE FRIES – 6.5 Crispy bistro fries drizzled with truffle oil, parmesan cheese.
Eatcomplete is a Johnson & Johnson initiative that provides employees with the opportunity to easily access and enjoy more of the foods that matter for.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Diced Chicken BBQ Sandwich.
Click on the footprints to continue. To move to the previous slide press: To move to the next slide press: To return to the contents page:
Real food for all™ Monday TuesdayWednesdayThursdayFriday Lunch: choice of 1% or fat free milk, fresh fruit available.
PHYSICAL FITNESS SPORTS NUTRITION. PROPER NUTRITION You need to eat 5 times per day!!! Drink 8-10 glasses of water every day. Breakfast: Protein drink,
Chesdin Clubhouse Dinner Menu OWNED AND OPERATED BY MEADOWBROOK CHESDIN LLC *CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Specialty.
COURTSIDE CAFE Breakfast BAGEL $1.50 BAGEL & CREAM CHEESE $1.75 MUFFIN $1.75 EGG & CHEESE SANDWICH Made to order, on your choice of Bagel, English Muffin.
Real food for all™ Monday TuesdayWednesdayThursdayFriday August Hot Breakfast RF Honey Buttons Cereal (DF) Zac.
Chef’s Burger £ 9.95 Homemade 100% prime beef burger and slow roasted pulled pork in a hickory smoked BBQ sauce and emmental cheese served in a soft brioche.
Eating Out Smarts Make wise food choices... wherever you go!
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Come Try Our Chicken.
Popcorn Chicken & Mashed Potato Bowl Pizza Burger on WG Bun Turkey & Cheese Sub Vegetarian Baja Salad Chicken Parm Pizza Cheesy Baked Penne w/ WG Dinner.
Evergreen Elementary Weekly News. Breakfast Breakfast Soft Taco Diced Pears Lunch Popcorn Chicken w/ Roll Hot Dog on Bun Seasoned Potato Wedges Sweet.
Café André DAILY MENUS FOR WEEK OF October 01/12 to October 05/12 Tuesday: Special #1 $2.50Special #2 $2.50Soup $1.00Salad $1.00Dessert $1.00 Wednesday:
MondayTuesdayWednesdayThursdayFriday Week 1 Sept Oct Nov Nov. 30- Dec. 04 Pasta with Garden Veggie Lean Meat Sauce, Fresh Caesar Salad.
Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available.
Taco Bar You choose the toppings you like. Check out the whole wheat crust pizza and some whole wheat pasta we are using this year. There are 5 components.
May Lunch Menu Alternate Bars for May: May 1-3: Taco Bar May 6-10:*Soup & Sandwich Bar May 13-17: Baked Potato Bar May 20-23: Pasta Bar May 28-31: Taco.
Real food for all™ Monday TuesdayWednesdayThursdayFriday * - indicates chicken sausage BREAKFAST turkey & cheese.
Bobbi’s Diabetic Menu Day 1 Breakfast 1 Cup Skim Milk 1 Orange, medium 1 Cup Cheerios Cereal Morning Snack 1 Cup Cantaloupe Melon Lunch Grilled Shrimp.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice Philly Cheese Steak.
How to implement your Research diet- Protocol 1061 Stanford GCRC Nutrition Core.
Salad Boxes Caesar salad – lettuce, bacon, croutons, parmesan & light dressing $ add freshly cooked chicken....$ add.
Pancake Breakfast Whole wheat pancakes served with maple syrup and local scrambled eggs or Breakfast Burrito Local scrambled egg and hickory-smoked bacon.
TOWN PIZZA 20 Broodway -Norwood Phone : Monday – Saturday 11 am - 9 pm – Sunday 12 pm – 8 am NEW MENU ! NEW OWNER ! Pizza 10' 16' Cheese 6.80.
Real food for all™ Monday TuesdayWednesdayThursdayFriday August Unitized Breakfast Kashi Berry Blossoms Cereal.
PLEASE CONTACT THE FOOD SERVICE MANAGEMENT TEAM IF YOU HAVE ANY *Menu is subject to change without notice March is Burrito &
Monday December 10th *Spaghetti and meat balls $5.00 *Fettuccine alfredo $4.00 *Cauliflower soup $2.00 Lunch includes: freshly baked whole wheat roll Salad.
Week 1MondayTuesdayWednesdayThursdayFriday Main meal Sausages with Mashed Potatoes & Gravy Beef Lasagne with Garlic Bread Roast Pork with Roast Potatoes.
Janell Buchkoski, MS, RD, CSSD
Bushwick Grind Catering Menu
Monday Tuesday Wednesday Thursday Friday
Monday Tuesday Wednesday Thursday Friday
Grocery Shopping Made Easy
Lunch Menu Week 1 Week 2 A La Carte Snacks Beverages Monday Monday
FOOD & BHASVIC.
Have a wonderful, safe and relaxing summer! See you in August!!
TIK TOCS PLAYLAND & CAFE Find us on Facebook
LIGHT FARMHOUSE MEALS SWEET TREATS HOT DRINKS
MEDITERRANEAN DIET: WK 1
BRIGHT HORIZONS at General Mills Infant Care Center
APRIL NHCS HIGH SCHOOL BREAKFAST SPRING BREAK
Beef Meatballs in a Tomato Sauce
Presentation transcript:

Marx and Fellows Cafeteria News

Announcements The cafeteria is now open until 4 p.m. every day and Saturday morning We have added a number of “lite” entrees and salads Open your eyes every morning with new coffee and tea specials Pick up one of our new bakery items along with your coffee

Extended Hours Monday through Friday: –Open 7:00 a.m. –Lunch 11:00 a.m. – 2:00 p.m. –Coffee and vending 2:00 p.m. – 4:00 p.m. Saturday –Open 8:30 a.m. –Coffee and vending 8:30 a.m. – 12:00 p.m.

New Lunch Entrees Turkey burger –Lean ground turkey on whole wheat bun Vegetarian stir-fry –Fresh broccoli, bok choy, and other crisp vegetables with walnuts in a spicy sauce Fresh fish –Varies daily according to catch, broiled or lightly sautéed, with steamed vegetables

Lunch Salads Couscous salad –Pine nuts, dried cranberries, balsamic vinaigrette Apple-chicken salad –Crisp apples, walnuts, celery, and tender, juicy chicken in a light mayonnaise “Lite” chef salad –Chicken, avocado, cheddar on a bed of spinach with choice of dressing

Coffee and Tea Specials Fresh Columbian –Regular –Decaf Latte Espresso Cappuccino Iced Espresso Hot Tea –Regular –Decaf Green Tea Iced Tea Herbal Teas

From the Bakery Scones –Plain or Currant Croissants –Plain or Chocolate Muffins –Banana Nut –Blueberry –Cranberry

More Information For more information on ingredients or to suggest cafeteria items, contact: –Alison Jacobs, ext. 456 –Mark Fields, ext. 459