DIET FADS November 2, 2010. Presentation Outline  What causes weight gain?  2 Different diets  Their harms/benefits  Why diets in general do not work.

Slides:



Advertisements
Similar presentations
Choose My Plate and Dietary Guidelines
Advertisements

University of Georgia Cooperative Extension. Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping.
DIETS AND SLIMMING FOODS
Module 1: Healthy eating and bone health basics
Bellringer What is the difference between saturated and unsaturated fats? Unit Test: Sept 14th.
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
Basic Food Groups NUTRITION 101. Overview −Grains −Vegetables −Fruits −Dairy −Proteins −Oils.
Energy Balance. Energy = Fuel How Do I GET Energy? What provides energy for our body? What nutrients in food provide calories? Carbohydrates Protein.
The New Food Guide Pyramid! What’s the Difference?
Diabetes Prevention Count Saturated Fat Intake to Minimize Cardiovascular Risk Month 1; Class 4.
Section 8.3 Guidelines for Healthful Eating Slide 1 of 26 Objectives Explain how the Dietary Guidelines for Americans can help you plan a healthful diet.
Choose My Plate and Dietary Guidelines
By: Pat Hanson My Pyramid - Started by the Center for Nutrition Policy and Promotion in 1994 to improve the nutrition and well-being of Americans. -
Eating healthy means eating a variety of foods from the basic food groups in reasonable amounts. All foods can be part of a healthy eating plan when eaten.
Healthy Snacking “We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.” Adelle Davis.
The Skinny on Low Carbohydrate Diets The University of Georgia Cooperative Extension Service.
WELLNESS TRAINING SERIES FOOD BASICS & FADS TO AVOID Noriko De La Cruz, RD.
Nutrition.
Melissa Gustray Technology & Assessment of HES Mon/Wed 9:25.
HEALTHY EATING AND DIABETES WORKSHOP BELLE GARDEN COMMUNITY CENTRE
RECOMMENDATIONS FOR HEALTHY LIVING An Advisory to fight obesity, cholesterol and diabetes.
Benefits of Nutrition.
NUTRITION. What is a healthy nutritional “serving” Unpackaged Foods The U.S. Department of Agriculture has standardized the serving size of each food.
GUIDELINES FOR HEALTHY EATING. EATING AND GOOD HEALTH Poor eating habits can lead too: heart disease, high blood pressure, diabetes, and some forms of.
Foods I Nutrition Unit Nutrient Dense Foods…what does it all mean? Nutrient-dense foods have a high nutrient/ low calorie ratio. Meaning they are rich.
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Finding Your Way to a Healthier You 2005 Based on the Dietary Guidelines for Americans.
Choose My Plate and Dietary Guidelines
Journal 10 Is there such a thing as perfect in any aspect of life (job, school, family, food, ect.)?  If so tell me why, If not also tell me why and give.
The FOOD Pyramid Eating Right Every Day by Denise Carroll.
Unit 4: Carbohydrates and Fats: Implications for Health.
Guidelines for a Healthful Eating Style
TIP THE BALANCE TO CREATE A HEALTHIER YOU! MOVE Toward a Healthier You! Session # 6.
Guidelines for Healthful Eating
Glencoe Health, A Guide to Wellness Chapter 5, Lesson 4 Ninth Grade, Gainesville High School.
Name:_______________________ Day:____ Period:____ Trimester: _____
Quick Quiz 1. Of the following breakfast items, which is most healthy?  A doughnut  Bacon and eggs  A bagel with cream cheese  A bowl of whole.
an/alt_formats/hpfb-dgpsa/pdf/food-guide- aliment/view_eatwell_vue_bienmang-eng.pdf
“Health is something we do for ourselves, not something that is done to us; a journey rather than a destination; a dynamic, holistic, and purposeful way.
Steps To A Healthier You For Better Health: Aim for fitness Build a healthy base Choose sensibly.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers.
NUTRITION Name:_______________________ Day:____ Period:____ Trimester: _____.
 Breakfast: Scrambled eggs, whole wheat toast, and a glass of Orange Juice  Snack: Half an apple, Yogurt, and a Fibre Bar  Lunch: Low sodium vegetable.
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
NUTRITION SCIENCE OF NUTRITION THE STUDY OF NUTRIENTS AND THEIR INGESTION, DIGESTIONS, ABSORPTION, TRANSPORT, METABOLISM, INTERACTION, STORAGE, AND EXCRETION.
Weight Management. Agenda Health risks related to overweight/obesity Define overweight and obesity Learn to use the Body Mass Index Understand the calorie.
Calories: Calories are what provide your body with energy to function, and unused calories turn into fat. Unused calories cause weight gain. the amount.
Nutrition & Personal Fitness REVIEW Take GOOOOOD Notes to be prepared for your EXAM!
Healthy Eating Proper nutrition enhances athletic performance.
DO NOW: Last class I asked you to take notice of your cafeteria. Where there certain foods being advertised? Were those foods healthy or unhealthy? What.
Nutrition Unit Review. What are the 6 basic food groups?
Planning Meals and Snacks In this lesson, you will Learn About… How to use the Pyramid to plan daily meals and snacks. The benefits of a healthful breakfast.
Brown Bag Lunch and Learn Lecture Series Cooking with Fruits and Vegetables.
Choose My Plate and Dietary Guidelines. Make half your plate fruits & vegetables 1- Choose fresh, frozen, canned or dried fruits and vegetables 2- Eat.
 Read the “warm-up” on page 210 and write a response to this teen to help solve the problem.
The Food Pyramid. Guidelines for Eating Right and Active Living MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks.
I COMENIUS PROJECT IN NATURE: FOR BODY AND SOUL A PROJECT WORK ON OBESITY I.I.S.S. “CARLO MARIA CARAFA” - MAZZARINO- SICILY- ITALY.
Energy Balance. Basic Maintenance Check How Do I GET Energy? What provides energy for our body? What nutrients in food provide calories? Carbohydrates.
Guidelines for Nutrition and Diabetes Nutrition and Diabetes Quick Tips for Managing your Diabetes Your goal Your goal is to keep your blood sugar levels.
Ch. 2.6 Nutrition Learning objectives: Why is nutrition important?
Nutrition and Physical Activity
Nutrition and Food Pyramid
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
Healthy food and balanced diet
Guidelines for a Healthful Eating Style
Choose My Plate and Dietary Guidelines
HEALTH AND FITNESS INTRO TO FCS MRS. CRUSAN.
Choose My Plate and Dietary Guidelines
Quick Quiz 1. Of the following breakfast items, which is most healthy?
Guidelines for a Healthful Eating Style
Presentation transcript:

DIET FADS November 2, 2010

Presentation Outline  What causes weight gain?  2 Different diets  Their harms/benefits  Why diets in general do not work  Healthy recipe for students to make either at home or in the dorms

What Causes Weight Gain?  Determined by Calorie Calculations  Amount Consumed vs. Amount Burned  If amount exceeds daily recommended amount, person will gain weight  Will turn to fat and person will gain weight

Other Weight Gain Considerations  Hypothyroidism  Food sensitivity  Cushing's syndrome  Organ disease (kidney, heart, liver)  Drug use  Anxiety  Blood sugar imbalance  Essential fatty acid deficiency

Basic Food Pyramid

Atkins Diet  Created by Dr. Robert Atkins  Started in 1972 with a series of books  Involves restriction of Carbohydrates  Changes how your body handles fat  Instead of burning carbs for energy it burns fat and as a result you lose weight

How Atkins claims we gain weight  When we eat carbs it turns into gluclose (sugar)  Causes the hormone insulin to be released (moderates gluclose)  As a result, when the insulin levels rise, your body quits burning fat  Fat increases as your body doesn’t burn it

Atkins diet…  Atkins diet takes carbs out of your meals  With only select carbs, such as from high fiber whole foods  Converts glucose relatively slow  Blood sugar & energy levels remain the same  No unhealthy food cravings during the day  Less hungry at meals

Does it work?  Accelerates weight loss for short term only  Little research whether it is effective  May raise cholesterol levels  Rapid weight loss is easier to gain back  Still need to be aware of calorie intake  Causes quick weight loss, not fat loss! Weight made up from water, glycogen (stored carbs)

South Beach Diet  Created in Miami by the cardiologist Arthur Agatston, M.D.  Developed in the early 1990s and his first book was published in  The South Beach Diet is similar to the Atkins diet. Dr. Agatston feared that this diet would lead to too few carbohydrates, too much saturated fat, too little fiber, and an increased risk of heart disease.

South beach Benefits  This diet claims to provide people with a long-term weight control solution through a lifestyle change, rather than a series of short- term diets.  According to the American Heart Association, maintaining healthy weight lowers the risk of heart disease, diabetes and some forms of cancer.

South Beach Diet  Five Key Principles  The doctor-designed South Beach Diet plan focuses on selecting the right carbs (such as high-fiber vegetables and fruits, whole-grains, (like those from oily fish, nuts, and extra-virgin olive oil and canola oil).  You don't have to count calories, carbohydrates, fat grams, or anything else, or measure out portion sizes. Instead, you'll eat satisfying portions of wholesome foods, like lean proteins, colorful veggies, delicious fruits, healthy fats, and low-fat dairy products.  The South Beach Diet is flexible and easily accommodates your individual tastes and needs. You can substitute the suggested meals with other choices that you prefer, develop your own menus with your family's favorite meals using a meal planner and Foods to Enjoy.  The South Beach Diet is a lifestyle, not a fad diet. This weight-healthy plan teaches you to make healthier eating choices most of the time and encourages regular physical activity.  Weight loss is only one of the many benefits of the South Beach Diet. The program has been shown to help lower the risk of heart disease and type 2 diabetes by reducing total and LDL cholesterol, and unhealthy triglycerides. By adopting this easy to follow lifestyle, you'll be on your way to living a healthier life!  There are three phases : eliminate cravings and kick starts weight loss-The focus of this two-week period is on eating plenty of nutrient-dense, fiber-rich (and guaranteed delicious!) foods that satisfy your appetite, lose steadily -,it's also the perfect place to start for those people who have 10 pounds or less to lose, who don't have problems with cravings, who don't have excess belly fat, or who simply want to improve their health. maintain for life style- adopted the South Beach Diet lifestyle, making smart food choices that fit the way you live

Does it work?  The South Beach Diet claims to be unique, easy, and works in a three-phase process. Unlike many other diets, with the South Beach Diet, simply substitutes your bad carbohydrates and fats for good ones.  Even though this diet results in weight loss, the lost pounds are often gained back within a few months or even weeks.

Why Diets in General Don’t Work  A recent study by the UCLA suggests that 23% of people of people that go off diets gain the weight back in less than 2 years and 83% after 2 years  Must make a lifestyle change  This includes proper diet and exercise

Healthy Diet Tips…  Never skip your breakfast: it is the most important meal of the day  Give priority to whole grains  Focus on veggies and fruits  Get your calcium-rich dairy products: milk, cheese, yogurts.  Go lean with proteins: choose poultry instead of beef or pork & Reduce meat consumption

Also…  Make sure to eat three meals a day with small snacks in between  Avoid eating 3 hours before sleeping  Avoid foods containing Trans Fat, Partially Hydrogenated Oils and Saturated Fat  Avoid Processed Foods and Refined Sugars

Healthy Meal Plan Day 1Day 2 Breakfast Spicy breakfast burrito (tortilla, scrambled egg, black beans and salsa) 1 cup orange juice 1 cup fat-free milk Cold cereal with raisins and fat-free milk 1 small banana Slice of whole-wheat toast with margarine and jelly Lunch A "deli special" roast beef or chicken sandwich on whole-grain bread (with lettuce, sauteed mushrooms, part-skim mozzarella, and yellow mustard) 3/4 cup baked potato wedges Smoked turkey sandwich on whole-wheat pita bread (with romaine lettuce, tomato slices, salad dressing and mustard) 1/2 cup apple slices 1 cup tomato juice Dinner 5-ounce broiled salmon (stuffed with bread crumbs, celery, and onions) served with rice and slivered almonds 1/2 cup steamed broccoli 1 cup fat-free milk 5-ounce grilled top loin steak 3/4 cup mashed potatoes 1/2 cup steamed carrots with honey Whole-wheat dinner roll 1 cup fat-free milk Snacks 1 cup cantaloupe1 cup low-fat yogurt with fruit