bY :  Desty Mardiah  Sri Widiawati  Vennyra Alpan K

 4 slices of bread without skin  75 grams slabs of corned beef  50 grams of cheddar cheese  2 hard-boiled eggs, peeled  100 grams of coarse white bread flour  cooking oil

 2 eggs  100 ml liquid milk  1 / 4 teaspoon salt  1 / 8 teaspoon ground pepper

1. cut sheets of white bread into two parts, so that each rectangular bread. slice the corned beef and cheese. thin round slices of boiled egg with an egg slicer. 2. dyer: Beat eggs from loose, add milk, salt and pepper, mix well. 3. take one sheet of bread, dip it in dye, then press the little that is not too wet. 4. place 1 slice of corned beef, cheese and boiled egg on top of bread. two to fold a square, tap-tap edge of bread so as not to open and the contents of the inherent right to the bread. do the same for the rest of the ingredients. 5. heat the cooking oil, coat with flour content of bread loaves. and fry until golden brown, remove and drain. 6. This is it folding bread contents is ready serve.