Breakfast in the Classroom (Student Enrollment > 60) Summer 2015 Breakfast in the Classroom Teacher Training (Student Enrollment > 60)

Breakfast in the Classroom Reaches every student every day Helps improve academic performance Improves students nutrition

Program Success = Cafeteria Team + Teachers

Cafeteria Team Responsibilities Deliver breakfast to the classroom or serve from kiosk carts Picks up after breakfast service (bags and trash)

Teacher Responsibilities for Classroom Delivery Ensure students select a reimbursable meal Correctly complete meal count form

Importance of Serving ONLY Reimbursable Meals Federal Requirement to Receive Reimbursement Provides Ability to Serve All Students Free Decreases Food Waste

What’s Served Daily Smart Start Box Fruit Milk

For a Reimbursable Meal: Must Select Smart Start Box includes all required items Smart Start Box 100%Juice/ Fruit Grain/ Protein Rich

For a Reimbursable Meal: Must Select May Also Select Smart Start Box Fruit Milk

Identifying a Reimbursable Meal Classroom Delivery

Is this a Reimbursable Meal? Yes Contains All required items Smart Start Box Fruit Milk

Is This a Reimbursable Meal? Yes Contains All required items Smart Start Box Milk

Is This a Reimbursable Meal? Yes Contains All required Items Smart Start Box Fruit

Is this a Reimbursable Meal? Yes Contains All required items Smart Start Box

Is this a Reimbursable Meal? NO Contains NO Smart Box. May Only Have 1 Milk. Milk

Is this a Reimbursable Meal? NO Contains NO Smart Start Box. Fruit Milk

Is this a Reimbursable Meal? NO Contains NO Smart Start Box. May Only Have 1 Fruit. Fruit Fruit

For a Reimbursable Meal: Must Select May Also Select Smart Start Box Fruit Milk

Accurately Complete Meal Count Form

Cafeteria Supervisor Completes

Teacher Completes Teacher Completes

Record the Date

Record # Student Receiving a Reimbursable Breakfast

Record the Teacher Meal (only 1 per classroom)

Sign Meal Count Form Daily

Follow the Procedure Daily

Completed Form Cafeteria Supervisor Teacher Cafeteria Supervisor

Classroom Delivery Sample Schedule 7:45 am Cafeteria staff deliver BIC bags to classrooms 8:00 am Breakfast Service in the Classroom Teacher: Ensures reimbursable breakfast is selected Completes the BIC Meal Count Places Completed Meal Count Form in BIC Bag Plastic Sleeve 8:15 am Clean Up Students dispose of trash in provided trash bag Place trash bag in the hallway for pickup by Food Service NO unopened food items are kept in classrooms. Place insulated bags in hallway for pickup by Food Service 8:20 am Regular classroom activities commence.

Questions on Breakfast in the Classroom Contact Your Cafeteria Supervisor OR Operations Specialist Call FCNS Office at 214-932-5500