Cooking lessons.

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Presentation transcript:

Cooking lessons

Recipe book ( Cooking book )

Recipe book for children Pictures ( illustrations ) Names of products ( ingredients) Popular dishes Instructions Recipes

Picture A Picture B

Products apple cheese beef salmon lemon butter chicken cod Grocery Fruits Dairy Meat Drinks apple cheese beef salmon lemon butter chicken cod Vegetables Fish tea pasta onion orange juice cereal tomatoes cabbage potato

Popular dishes Meat Eggs Apples Potatoes

Meat Dishes Meat balls Chicken soup Pork chops Roast beef

Kitchen tools (utensils) Frying pan Bowl (spoon) Sauce pan Chopping board (knife) Pot Rolling pin

Instructions (how to cook) Cut ( Slide, Chop ) Fry ( Roast, Grill ) Boil Stew Bake ( Knead, Roll out) Put ( Add, Pour ) Mix ( Stir, Blend )

Apple pie recipe Ingredients: 5 apples, cut up 100gr butter, melted 1 cup of flour 1cup of sugar 1egg Instruction Put apples in pie plate In a bowl mix 1 cup sugar, flour and butter Add an egg, some salt Mix well and pour over apples Bake at 250 degree for 45 minutes

Chocolate pudding

Ingredients: 3spf. of cocoa 2spf. of cream 60 gr. of sugar 1 cup of milk 100 gr. of breadcrumbs 50 gr. of butter 2 eggs, 1tspf. of soda 60 gr. of flour

How to cook: 1. Mix cocoa, breadcrumbs, butter, flour and soda in the bowl 2. Pour warm milk and cream 3. Beat up sugar with eggs and add to the dough 4. Bake at 200 degrees for 1 hour

Vegetable Ragout

Ingredients: 1 onion 1 pepper 2 carrots some herbs (parsley) 4 potatoes cabbage

How to cook: 1. Fry sliced carrots, onion pepper with oil in the saucepan 2. Cut and add some herbs (parsley) 3. Add sliced potatoes and cabbage 4. Stew vegetables for 30 minutes and add some salt

Recipe 1.The Name of the Dish 2.The Ingredients: 3.The Instructions (how to cook):