Traditional Apple Pie Transylvanian Recipe (Romania)

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Presentation transcript:

Traditional Apple Pie Transylvanian Recipe (Romania)

Ingredients: For the dough 300 grams of wheat flour ( BL55 ) 150 grams of powdered sugar 80 grams butter 1 egg (medium , "M " full size) 1 pinch of salt 10 grams baking powder 6 tablespoons milk 2.8%

For the filling 600 grams of apple 200 grams of sugar cinnamon ( ground )

It is finished in 45 minutes [No heart-healthy recipe ! ] [ Includes egg whites ! ] [ Contains sugar ! ] [ Contains gluten ! ] [ Contains milk proteins ! ]

Preparation Put all the ingredients in a bowl.

With quick movements the dough is kneaded With quick movements the dough is kneaded. If needed add a few more drops of milk.

We divide it 2 parts and let it to rest for half an hour, covered . We provide two pieces of pan size.

Grate the apples and simmer over low heat Grate the apples and simmer over low heat . Add the sugar ( to change the quantity to taste ) and cinnamon. Put one of the stretched pieces of the dough into the baking then add the grated apples and cover with another sheet stretched .

The top is brushed with a beaten egg. With a fork make holes on the top that the steam can escape .

Bake on 180 C oven until it is golden brown .