INVESTIGATE THE SMELL ABCD LEMON JUICE VANILLA ESSENCE VINEGERNAIL POLISH REMOVER E WATER.

Slides:



Advertisements
Similar presentations
Tongue Brain Nose The Tongue - Tongue is the sense organ that detects flavor. many grooves on the surface - Inside the grooves there are many taste.
Advertisements

 THE ORGANIZATION OF CELLS 1.CELLS: BASIC UNIT OF ALL LIFE 2.TISSUES: GROUPS OF SIMILAR CELLS THAT WORK TOGETHER MUSCLE TISSUE: ALLOWS MOTION, CAN ONLY.
Tongue Brain Nose The Tongue - Tongue is the sense organ that detects flavor. many grooves on the surface - Inside the grooves there are many taste.
Smelly Facts Much of the thrill of kissing comes from smelling the unique odors of another's face. By simply smelling a piece of clothing, most people.
The human senses: Smell The sense of smell, called olfaction, involves the detection and perception of chemicals floating in the air.
Unit 2: Nervous System Taste & Smell & Touch. (1) Smell Smell = chemicals binding to receptors –“chemicals” = organic molecules Inside of your nose is.
The Five Senses SmellTasteTouchHearingSight.
The Five Senses UT College of Medicine Student to Student Program.
11.8 Smell, taste and touch.
1B3 Sensory System. 1B3 Sensory System OB28 recall five sense organs in the human (eyes, ears, nose, skin, and.
What is the function of the Nervous System?. The nervous system is made of structures that control the actions and reactions of the body in response to.
Human Systems: Nervous System & Sense Organs
Sensation and perception: Touch, taste and smell
Unit 3 Lesson 3 How Do Cells Work Together?
Sensation Taste, Smell and Touch. Objectives Discuss the role of the kinesthetic and vestibular senses in body position, balance, and equilibrium. Discuss.
Nervous system and Integumentary System (skin)
Taste and Smell: Smell and taste belong to our chemical sensing system (chemo-sensation). The complicated process of smelling and tasting begins when molecules.
NERVOUS SYSTEM Human physiology. THE BODY’S CONTROL CENTER  The brain is the control center of the human body. It is made up of billions of nerve cells,
TASTE AND SMELL
Lesson 19 What are sense organs?.
The Sensory Receptors. Write the black Read the blue.
Touch The skin is the receptor organ for tactile (touch), heat and pain sensations. There are 3 layers.
The sense of touch.
Other Senses: Taste (Gustation) Module 9: Sensation.
Other Senses: Taste (Gustation) Sensation. Taste Taste is a chemical sense. The receptor cells for taste are the taste buds.
What tastes Good? Smell and Taste Smell Olfactory.
WARM UP 4/23 1. What gland produces tears? 2. What are the 1 st 3 cranial nerves? 3. What part of the brain is for balance? 4. What part of the brain reg.
Hearing What is the stimulus for hearing? Sound What is sound? Vibrations of different wavelengths Different wavelengths produce different pitches What.
Other Senses AP Psychology| Mrs. Hensley. Touch When our skin is indented, pierced or experiences a change in temperature, our sense of touch is activated.
The Other Senses. Taste: Gustatory System Physical stimuli→ chemical substances that are soluble Receptors→ taste cells found in the taste buds that line.
Taste/Gustation & Smell/Olfaction By: Jordan, Dalton, Miranda, and Tyler.
Taste/Gustation Transduced on taste buds Four basic tastes –Sweet –Salty –Sour –Bitter. Spice is not a taste… It is PAIN!! Different people have different.
Sensation and Perception part 3 Chapter 4 November 2014.
Last skin powerpoint. Skin glands: Two kinds 1.Sebaceous (oil) 2.Sweat.
 Need for communication  Communication is required for coordination  Gather information  Process information  Respond accordingly.
Chapter 7: The Sensory Systems
THE NERVOUS SYSTEM. Senses  In order for humans to survive, their bodies must constantly monitor the environment  Sense organs interact with the nervous.
Other Senses: Taste (Gustation) Module 9: Sensation.
Skin Receptors. Body Receptors  Sensory Receptors- nerves and cells that are in your eyes and ears.  External Receptors – outside the body, pain, heat,
Nose, Tongue, and Taste Bud
Grade 1 Health Unit 3 Understanding Human Development
KEY CONCEPT The senses detect the internal and external environments.
THE NERVOUS SYSTEM.
Unit 4 OUR SENSES.
Chapter 9: The Senses.
OUR EYES ARE THE ORGAN OF SIGHT
The Human Senses: Taste.
OUR EYES ARE THE ORGAN OF SIGHT
Taste, Smell & Touch Lecture
Skin Receptors.
The Skin.
The gustatory and olfactory systems
Taste: Smell: Touch.
The Senses – The Tongue.
The Tongue (taste) There are different kinds
KEY CONCEPT The senses detect the internal and external environments.
Senses System Douglas Todey.
ANATOMY Unit 2 NOTES: Taste, Touch, Smell
Unit 2 NOTES: Taste, Touch, Smell
The Five Senses.
11.8 Smell, taste and touch.
The Nervous System N ai r a Naira Martins 4 B.
Unit 3 Lesson 3 How Do Cells Work Together?
Taste.
5 Main Sensory Organs S.O Skin Nose Tongue Ear Eye.
The Senses!.
KEY CONCEPT The senses detect the internal and external environments.
Specialized Nerve Cells
The Five Senses By: Mandy Eaves.
Psychology Chapter 4 Section 4: Other Senese
Presentation transcript:

INVESTIGATE THE SMELL ABCD LEMON JUICE VANILLA ESSENCE VINEGERNAIL POLISH REMOVER E WATER

Inside nose – small hair – known as Cilia Cilia captures odour molecules There are tiny nerves inside nose – olfactory nerve Humans have 20million olfactory Nerve in each nostril Each nerve in nose recognizes different smell Nerves send signal about the smell to the brain so that one can recognize smell Human brain recognizes about 10,000 different smell Anosmia – disease when one cannot smell

Surface of the tongue is covered with thousands of bumps, called papillae Between these bumps are taste buds Saliva in our mouths must first dissolve samples of food so that the taste buds can detect them and send messages to the brain. Senses of smell and taste work together to detect flavour

Moist the cotton bud in each solution and touch each region of the Tongue Some parts of your tongue are more sensitive to certain tastes

Skin is a organ contains millions of nerve endings that send information about touch, pain, pressure and temperature to the brain Top layer – dead skin Under dead skin layer is living layer of skin which contains receptors for touch, pain & temperature Sebaceous glands - produce oil – keeps skin soft and stops it from cracking Sweat glands - produce sweat There are: more touch receptors on your face, tongue, lips, fingertips and toes about four times more heat receptors than cold receptors pain receptors all over your skin which can experience fast, burning pain and slow, aching pain.