FAO Investment Days, December 2014 – Jan Lundqvist, SIWI 43 km 3 irr. water about same as South to North transfer All food produced has consumed water.

Slides:



Advertisements
Similar presentations
BY REACE COLLINS AND. VITAMINS ARE VITAMINS ARE GOOD FOR KEEPING YOUR BODY HEALTHY. THEY ARE GOOD FOR YOUR SKIN, BONES AND TEETH. TEETH. VITAMINS ARE.
Advertisements

Thalia and lewis d Fruit and vegetables. Starchy foods, such as bread, rice, potatoes and pasta. Choose wholegrain varieties whenever you can,
The eatwell plate KS1 PowerPoint Presentation
SAVE FOOD – Global Initiative on food losses and waste reduction
Post-harvest Losses, Technology, and Value Addition Rosa Rolle Senior Agro-Industries and Post- harvest Officer.
Page 1 Supply Chain Management Module David F. Miller Center for Retailing Education and Research Retail Supply Chain Management 3. Cold Chain for Grocery.
THE LIVESTOCK INDUSTRY: GLOBAL OPPORTUNITIES AND CHALLENGES IFAD Jimmy W. Smith, Livestock Team Leader The World Bank.
Costs of food waste along the value chain: Evidence from South Africa Anton Nahman, Willem de Lange Sustainability Science & Resource Economics Research.
Ecological Footprint. What is an Ecological Footprint? Why learn about Ecological Footprints? It helps us know which activity causes the most, or least.
Enough Water for Enough food? Trends and Prospects in Water Management for Agriculture David Molden IWMI.
Energy flow in Ecosystems
Education Phase 2 Food, drink and health.
Virtual Water Trade to Japan and in the World. 2 “Required water” …the water that is used in the production process of agricultural or industrial goods.
Nutrient management in the food chain of China Fusuo Zhang Lin Ma China Agricultural University Feb. 25,2014, Beijing, China-UK Workshop on Nutrient Management.
Food Processing in India The Indian food processing industry was valued at € 92 billion in 2005, a growth of 10% over the previous year. Indian food processing.
The Global Food Security Challenge ( GLDN for ECA, Dec 18th.
PowerPoint 102 The eatwell plate © Food - a fact of life 2007.
Healthy Eating Edition Kerry Parkhill Schools’ Dietitian.
Seminar on Curbing Food Waste European Parliament, Brussels Saving Water from Field to Fork October 28, 2010 Jan Lundqvist, professor Chair, Scientific.
Challenges Facing the Food & Agricultural Sector Robert L. Thompson Gardner Endowed Chair in Agricultural Policy University of Illinois at Urbana-Champaign.
Food security… ... exists when all people, at all times, have physical, social and economic access to sufficient, safe, and nutritious food to meet their.
NUTRITION : I T ’ S WHAT WE EAT !! EQ: How can I tell if the food that I am eating is nutritious?
Food and drink.
Knowledge Transfer: USA Case Study Dragana Lazovic Silvia Pixner Toni Marie Ebbole.
Post-harvest Loss and Sustainable Development Steve Sonka, Director June 13, 2012.
Current Status of Food Losses in the APEC region Dr. David Hong President of Taiwan Institute of Economic Research (TIER)
Electronic Waste Improper Recycling and its Implications.
Exploitation of Food Resources Of 250,000 species of plants described only 100 are used to feed the worldOf 250,000 species of plants described only 100.
The Growth of Food Supplies. Two general factors account for the growth of food production: 1. Expansion into new areas. grasslands of North and South.
June 2013 Brian Lipinski, Associate, World Resources Report Photo: WRAP REDUCING FOOD LOSS AND WASTE Installment 2 of “Creating a Sustainable Food Future”
Reducing Post-harvest Loss to Advance Food Security Steve Sonka, Director June 6, 2012.
American Energy Independence and Security Act of 2007 (EIS) and the global agriculture Yong Liu Department of Agriculture.
Year 8 PSHCE. Healthy or Unhealthy Foods Healthy or Unhealthy Foods? In your envelope you have 25 cards with foods or drinks written on them. In your.
TYPES OF FOOD SUPPLY Crop lands – 76 % of the world’s food Range lands – 17 % of the world’s food Oceans – 7 % of the world’s food MAJOR FOOD SOURCES.
RESOURCE USE AND SUSTAINABILITY POPULATION, RESOURCES AND OUR SURVIVAL.
Food. There are 5 food groups 1. Bread, cereals and pasta.
Danny O’CallaghanKingdown School Warminster Ecological Footprints.
Challenges for Agriculture Land Use, Capital, Carbon & Human Resources.
How Far Did This Lunch Travel?. Energy o Energy is not only passed from producer to consumer, but o Humans also invest energy in the transportation required.
Rising to the Zero Hunger Challenge IFPRI, Washington DC 30 January 2014.
December 7 th Hand in homework #8 and CCA Paper Handout and discuss final exam  Wednesday the 17 th 8-10AM Finish Lecture 11 Lecture 12 No homework.
Artificially managed food production Animals don’t turn all the food they eat into new animal. Some of the food is not digested and is lost as waste. Some.
What makes a good meal?.
© CommNet 2014 Education Phase 1 Balance and variety.
FOOD SECURITY AND POSTHARVEST LOSSES. FOOD SECURITY AND POSTHARVEST LOSSES.
Ecosystems Energy Flow. Energy: Energy enables an object or substance to move, do work, or change. Energy cannot be created or destroyed. It can only.
By Isaac Hernandez. ENERGY FLOW VIDEO video.htm.
Learning Objectives Today I am Learning… That there are many different foods That we eat different kinds of food That we can record information in drawings.
Food Chain What is a food chain? What is
1| | faculty of mathematics and natural sciences energy and environmental sciences Sustainable food production systems Sanderine.
Health & Nutrition. SUGAR o_QOzc79Uc.
India Cold Chain Storage Market Analysis to 2018 With Special emphasis on Surface Cold Storage Number, Capacity & Market and Reefer Transport Number &
PowerPoint 102 The eatwell plate © Food - a fact of life 2007.
Global food systems of the future: Challenges and opportunities
Current Approaches and Perspectives in Food Security
The Food Pyramid Explained
Refrigeration: The essential Cooling for a safe food supply chain
Shopping for food Vocabularies 4A : Unit 8.
Climate change and food waste in developing countries
Biodiversity Hotspot: Sundaland (Borneo)
South and East Asia.
4.2 Energy Flow in Ecosystems
Ecosystem inputs nutrients cycle inputs energy nutrients
V. Food Chains vs. Food Webs
Energy in the Ecosystem
Energy Flow in Ecosystems
Trophic Levels, Energy transfer and Pyramids
The eatwell plate.
A POST-BALI FOOD SECURITY AGENDA
© The Author(s) Published by Science and Education Publishing.
Presentation transcript:

FAO Investment Days, December 2014 – Jan Lundqvist, SIWI 43 km 3 irr. water about same as South to North transfer All food produced has consumed water & energy, occupied land, incurred investments and environmental costs; at least 1/3 lost & wasted Recent estimate for China: Source: Liu, J. et al. (2013) ‘Food losses and waste in China and their implication for water and land. Environmental Science & Technology 47(18): Nexus is also about land, environment, etc. 26 mill ha

Investment opportunities food storage, India About 30% waste of fruits & veg: $7.2 bn/year Cold chain: fruits & veg. 1.07% Fish: 0.73% Milk & dairy: 0.65% Meat: 0.15% Potatoes:92.82 % Sources: Food Navigator Asia; Union Food Processing Industries, India

A vision of zero waste

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.