Ice Breaker Directions: Pick up a ¼ piece of paper and answer the following questions. 1. How many Criterions are in the Design Brief? 2. Why is the Design.

Slides:



Advertisements
Similar presentations
The Design and Problem Solving Process. What is the point? A proven method and process Can be utilized for any problem Helps you to produce quality work.
Advertisements

Using a Recipe and Types of Recipes Culinary Basics LSHS.
Basic Chocolate Cake Kamryn Banks 10/31/2014 math 4 th period.
Michelle Koch For other treats around the holidays, visit:
Peanut Butter Cookie OJT Temesha Hammond Walden University EIDT 4004 Dr. Amy Peterson.
How To Make Chocolate Chip Cookies By: Kevin Klosky.
© 2011 wheresjenny.com How to bake a cake?. © 2011 wheresjenny.com Here are some words about baking for you to learn. boil – to cook in boiling water.
Baking Chocolate Chip Cookies Ms. Davis Life Skill Class July 11th, 2004.
How- To Writing. HOW-TO WRITING CCSS ELA-LITERACY 3.W.2A,B,C,D.
Station 2 Station 3 Station 4 Station 1 Making Chocolate Cake Recipe for Chocolate Cake: 200g dark chocolate, chopped 250g butter, chopped 100 g self-raising.
Cookies In All Kinds and Colors My favorite cookies by Ms. Kampner.
INGREDIENTS KITCHEN UTENSILS. FIRST, WE COLLECT THE INGREDIENTS AND THE KITCHEN UTENSILS. INGREDIENTS: ONE PACKET OF BUTTER TWO CUPS OF SUGAR ONE LEMON.
By Brianne and Lacey This presentation is going to explain to you how to make chocolate chip cookies. Supplies Ingredients Directions It will include:
PEC Baking Fundraiser Mugg’s Baking with Fractions.
Ingredients 1 1/2 cups sugar 2/3 cup shortening or butter* 2 eggs 2 tablespoons milk 1 teaspoon vanilla extract 3 ¼ cups flour 2 1/2 teaspoons baking.
Baking Cookies Recipe Mixing Baking Final Product.
The Design Cycle: A Problem Solving Process
Math Math Math Why do we study math? First of all, it’s all around us! First of all, it’s all around us!
Independence.  Entrée:Sweet corn fritters  Main course:Pizza  Dessert:Chocolate pudding with mint ice cream.
Chocolate cake by Antonio. Chocolate Cake Prep time 15mins cook time 25mins yields 12sevings a simple chocolate cake recipe from scratch with step by.
Ice Breaker Directions: Pick up a ½ sheet located on the wooden stool. Answer the questions to the best of your ability.
UNIT EIGHT Ethics and The Professional. Welcome! Any questions?
What we did first First we researched the internet to find a good recipe to make a cake. We decided on chocolate muffins from
Chocolate Cake Uziel and Nakwan CHOCOLATE CAKE. Original recipe 1 ½ cups unsweetened cocoa powder, plus more for dusting 1 ½ teaspoons salt 3 cups all-purpose.
Baking Cookies English Club eats chocolate chip cookies!
RECIPE. NAME: Three chocolates cake. INGREDIENTS 3 cups 1 1/2 tsp 3/4 tsp 1 1/2 tsp 2 2/3 cups 1 cup + 2 Tb 1 cup + 2 Tb 1 cup + 2 Tb 5 large or 4 Jumbo.
How to bake Carrot cake. Ingredients – The cake 1 cup (100 grams) pecans, walnuts or peaunts, toasted and coarsely chopped 1 cup (100 grams) pecans, walnuts.
1 Computers Can’t Cook! Programming Methodology Girls Engaged in Math and Science, June 2012 Bri Chapman.
Following a Recipe The do’s and don’ts!. If you were taking a road trip to some place you had never been to before, what would you want to take with you?
1.02 C Work Plans 1 The secret for success!. Why use a work plan? Helps meal preparation run smoothly Implement these steps: 1.02CWork Plans2 Steps 1-
Friends for Chip By: Carla Vela.  This is Chip, Hershey C. Chip.
How to Bake Brownies Julie Galbraith FVP12. Supplies Needed An Oven A Pan Butter Salt Flour Sugar Cocoa Vanilla Baking Powder Eggs Spoons Measuring Cups.
Chocolate Crackle Cookies. We’re going to enjoy a very cold Christmas festive season as usual in a few more days. I’ve learned to create imagery pictures.
GRANDMA SEXTON’S CHOCOLATE CHIP RANGER COOKIES A Family Tradition for 75 Years.
Chocolate fudge cake Ingredients 100g butter 250g caster sugar 50ml sunflower oil 25g cocoa powder 2 teaspoons vanilla extract 4 medium eggs 80ml milk.
Lucky Cookies Thu Ha Nguyen My Nguyen Tuyen Nguyen Chaz Nguyen Van Tran.
Ancient Egypt Design Cycle Project. How will you be graded? You will be graded on each step of the Design Cycle: 1)Inquiring and Analyzing 2)Developing.
Name: John Cooper Class: English 4 Teacher: Ms. Saunders.
Cookies !. Ingredients: 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 cups Gold Medal.
How to make chocolate chip cookies By Rose Savage.
2 cups Sugar 1/2 cup Butter 1/2 cup Hershey's Cocoa 1 teaspoon Vanilla 1 cup Boiling Folgers Coffee 1/2 cup Buttermilk 2 Eggs 2 cups Flour 1/4 teaspoon.
Dessert Competition. Day 1: * Rules – time, options, non- options * Teams – choose wisely * Recipe search/ approval – once approved by teacher, print.
ASSESSMENT FOR LEARNING. -actively involved in their own learning; -able to judge the success of their work and set and understand targets for improvement;
IMPORTANT REMINDERS NO SCHOOL THIS FRIDAY COOKIE COMPETITION TUESDAY-THURSDAY 3 CURRENT EVENTS & LATE WORK DUE TOMORROW GRADES HAVE BEEN UPDATED (10 NEW.
Chocolate Chip Cookie Recipe By: Allison Lange quart of butter -> Cups.
+ Chocolate Chip Cookies Diamond Britton. + Recipe (2 dozen) 1 teaspoon baking soda 1 teaspoon vanilla extract 1 large egg 1 cup flour 1 teaspoon salt.
The Design Cycle Making a Short Film. What is the Design Cycle? The Design Cycle is a model of thinking that allows students to: –Inquire & Analyze, –Develop.
Explanation of Each Criteria By: Frederico Scher Portella Santos Grade: 9CC.
DESIGN CYCLE Technology Class.
Binary Code Does it mean anything?
Investigate Plan Design Create Evaluate (Test it to objective evaluation at each stage of the design cycle) state – describe - explain the problem some.
CHOCOLATE CAKE by: Sean and Lorenzo. CHOCOLATE CAKE Chocolate Cake Ingredients: 3/4 cups butter or margarine, softened. 3 eggs. 2 cups sugar. 2 cups flour.
Chocolate Cake Tyiesha R. Goode & Matthew Kelley.
Finding Percentage and Ratio with Recipes O What is the total number of cups the recipe calls for? O Chicken Enchilada Ingredients O 4 cups chicken O 1.
How to Make Peanut Blossom Cookies By Aubrey Hillman November English 393.
Sour Cream Pound Cake. 2 cups butter, softened 3 cups white sugar 6 eggs 1 teaspoon vanilla extract.
Pierre Kerboriou Chocolate Fairy Cake Less than 30min preparation time.
Individual Chocolate Layer Cakes
Venn Diagrams.
Cookies.
How can we do cookies ?. How can we do cookies ?
Change is Delicious!.
What must we do in each criteria?
The Design Cycle: A Problem Solving Process
Ice Breaker Directions: Pick up a ½ sheet located on the wooden stool. Be prepared to share your answers with the rest of the class.
Experimental Plan? Who needs a plan anyway??.
Chocolate Chip Cookies
Stoichiometry based on the law of conservation of mass
Let’s make Cookies!.
Recipe Chocolate cake.
Presentation transcript:

Ice Breaker Directions: Pick up a ¼ piece of paper and answer the following questions. 1. How many Criterions are in the Design Brief? 2. Why is the Design Cycle shaped like a circle? 3. What is the highest score you can get on a design brief? 4. Explain holistic learning.

Design Cycle A: Investigate

A) Investigate is the essential stage in the design cycle! Students are expected to identify the problem, develop a design brief and formulate a design specification. Students are expected to acknowledge the sources of information and DOCUMENT these appropriately. Achievement level || DESCRIPTOR 0 The student does not meet any of the standards described by the descriptors. 1-2 The student STATES the problem, investigates the problem, and COLLECTS information from a source. 3-4 The student DESCRIBES the problem, mentioning its relevance. The student investigates the problem, selecting and analyzing information from an acknowledged source. The student describes a test to evaluate the product/solution against the design specification. 5-6 The student EXPLAINS the problem, discussing its relevance. The student critically investigates the problem, evaluating information from a broad range of appropriate, acknowledged sources. The student describes detailed methods for appropriate testing to evaluate the product/solution against the design specifications. NOTE: Design Brief: The student’s response to the challenge, showing how they intend to solve the problem they have been presented with. This will guide their investigation as they work to develop a more detailed design specification. ***Design Specification: A detailed description of the conditions, requirements and restrictions with which a design must comply. This is a PRECISE and ACCURATE list of facts such as conditions, dimensions, materials, process and materials that are important for the designer and for the user. All appropriate solutions will need to comply with the design specification.

What does it mean to investigate? research possible solutions & devise specific ways to test them Cite your sources (MLA style) websites books people

Specifics in your website Copy down the exact url. We want to know the specific page you found the information.

Discussing Relevance In a paragraph, you explain why the problem important? Life Society Environment

Required for Criterion A 1. State the problem 2. Mention relevance of the problem 3. Acknowledge your sources 4. Explain how you will test the effectiveness of your solution. 5. List all materials for your product.

Sample Design Brief Problem: How can I make a dessert that will win a bake-off competition? Having a baking competition is way to unite a community. It brings people together and allows them to share in the treasures of those who compete. This also impacts my personal life because it allows me to showcase my talents and improve my culinary skills. Sources Cake/Detail.aspx?event8=1&prop24=SR_Title&e11=double%20chocolate%20cake&e8=Quick%20Search&event10= 1&e7=Home%20Page Cookies/detail.aspx Paige Hamby Barbeauld Helen Barbeauld

Sample Design Briefs Tests: Taste Test: I will 10 people taste my cakes and vote for their favorite. I will have my taste testers rank the cakes first, second, and third. Appearance Test: Using the same 10 people, I will have my testers vote for which cake looks the best. They will rank them first, second, and third. Allergy Test: I will test my cake designs to see if any of them contain common allergens such as peanuts. Materials: Cocoa Powder Bittersweet Chocolate Chips Semi-Sweet Chocolate Chips, Vanilla Extract Flour Butter, Sugar, Brown Sugar, Eggs, Water Salt, Baking Soda, Pam Cooking Spray Oven, Two 10 inch Cake Pans, Spatula, Kitchen Aid Mixer,

To score a 5/6 for Criterion A Copy the problem down VERBATIM Discuss the relevance of the problem. Have at least 3 sources & explain your sources Have at least 3 tests & explain what the test is doing Clearly list all of your materials needed for your product. ***Explain your product/solution***

Required for Criterion A 1. State the problem 2. Mention relevance of the problem 3. Acknowledge your sources 4. Explain how you will test the effectiveness of your solution. 5. List all materials for your product.