Recipe Math Flash

Blank next

Conversion factor (CF)= 1

Desired yield divided by Original yield 1

To convert a fraction to a decimal 2

Divide the numerator by the denominator 2

To convert Celsius to Fahrenheit 3

x

To convert Fahrenheit to Celsius 4

-32/1.8 4

To convert ounces to pounds 5

Divide by 16 5

To convert pounds to ounces 6

Multiply by 16 6

To convert a decimal to a fraction 7

Numerator is decimal with decimal removed, denominator is number of places to right of decimal point (0.X = 10) 7

To determine As Purchased (AP) amount 8

Edible Portion divided by yield percentage 8

To determine Edible Portion (EP) amount 9

As Purchased amount multiplied by Yield percentage 9

To determine Yield percentage (Y%) 10

Edible Portion divided by As Purchased amount 10

To convert decimal to percent 11

Move decimal 2 places to right and add percent sign 11

To convert percent to decimal 12

Move decimal 2 places to left and remove percent sign 12

To multiply percents 13

convert percent to decimal and multiply. 13

To divide percents 14

convert percent to decimal and divide. 14

in ounces = 15

1 oz. 15

32 oz. volume equivalent = 16

1 qt. 16

128 oz. volume equivalent = 17

1 gallon 17

16 oz. weight equivalent = 18

1 lb. 18

1 cup weight equivalent (oz.) = 19

8 oz. 19

16 oz. volume equivalent = 20

1 pint 20

16 Tbsp. volume equivalent = 21

1 cup 21

3 tsp. volume equivalent = 22

1 Tbsp. 22

1 cup all-purpose flour weight equivalent (oz.) = 23

4.4 oz. 23

1 cup molasses weight equivalent (oz.) = 24

11.9 oz. 24

0.75 lb. weight equivalent (fraction) = 25

¾

0.75# weight equivalent (oz.) = 26

12 oz. 26

1 Tbsp weight equivalent (oz.) = 27

½ oz. 27

0.875 lb. weight equivalent (oz.) = 28

14 oz. 28

0.875# weight equivalent (fraction) = 29

7/8 oz. 29

1/2 lb. weight equivalent (oz.) = 30

8 oz. 30

1/2 lb. volume equivalent = 31

1 cup 31

1/4 cup weight equivalent (oz.) = 32

2 oz. 32

2 oz. weight equivalent (lbs./decimal) 33

0.125 lb. 33

4 oz. weight equivalent (lbs./decimal) = 34

0.25 lb. 34

0.375 lb. weight equivalent (oz.) = 35

6 oz. 35

4 Tbsp. volume equivalent (cup) = 36

¼ cup 36

Number of tsp. in a cup = 37

48 37

4 cups weight equivalent (oz.) 38

32 oz. 38

Water boils at ____ degrees F., ____degrees C. 39

212 F., 100 C. 39

Water freezes at ___ degrees F., ___degrees C. 40

32 F., 0 C. 40