WeekProjectActivities 1Introduction: Meatball Madness (cooking Italian) Tour of food room, introduction to Food Technology, Introduction to the project:

Slides:

Advertisements

Similar presentations

Write a recipe for the Crazy Dish Competition

Advertisements

Careers related to the Food Service Industry

You will be required to complete and hand in one piece of homework every other week. Please make sure that you do not fall behind You may print off and.

My favourite food….. Mincemeat fill We fried the mincemeat and then added some onions. Then we added some spices and tex mex sauce.

Recipes. Tiramisu Strawberry Pudding Fried rice French toast.

Come Dine with Me Course Introductory Outline Aims: To give an overview of the course and make fresh fruit smoothies. Learn the vitamin C in fruit. To.

D1.HCA.CL3.05 Slide 1. Operate a fast food outlet Assessment for this Unit may include:  Oral questions  Written questions  Work projects  Workplace.

Preparing Food with Mathematics By Erik Jefferson and Emily Steele.

6.02F MEAL PREPARATION STRATEGIES

Cooking for One or Two Cooking made simple. Making Mealtime Enjoyable Again Choose recipes with fewer ingredients- Saves you time and energy! Pick your.

PowerPoint 3: Get your Mush-Up On!. What will I learn this lesson? Learn to follow my own recipe, working safely and taking account of Food Safety and.

Understand processes and benefits of a work plan and teamwork for preparing healthy foods.

Front Cover Design a front cover for your assignment make sure you have; Pasta Sauce Design Task, a nice picture and your name.

This institution is an equal opportunity provider How to Analyze a Recipe Idaho State Department of Education Child Nutrition Programs.

2009Oklahoma Cooperative Extension Service1 Healthy Living A-Z One-Dish Meals Name:Title:County:

Title of Module: Culinary Skills for Independent Living, including International Cookery and the properties and principles involved Duration: 15 weeks.

LESSON 1 What is Food Technology? Food Technology allows you to find out about your needs and the environment Food Technology will help you think and learn.

Is there is more to take away food than this??.

Health & Food Technology ‘Food For Health’ Outcome 2 Individuals and their specific dietary needs.

PowerPoint 2: Mush-Up a meal!. Starter Activity For homework you were to find some suitable everyday meals which you could Mush-Up. In pairs, share: Which.

Save Time and Money with Home-Cooked Meals Homemade spaghetti and salad for 4: –Jar of sauce: $3.19 –Box of spaghetti: $1.00 –Romaine: $1.19 –Tomatoes:

Designing C- 4 design pages B- 5 design pages A-6 design pages.

Home Economics and Food Nutrition Lesson objective – to understand the relationship between quality of diet and disposable income Success criteria: Build-

Cooking with Convenience

PowerPoint Two: Ready, Steady, Get Cooking!. Starter Activity Can you give examples of meals you have tried which contain mushrooms? Which type of mushroom.

Agenda For Feb PowerPoint Presentation (Introduction to Java Methods) 2.Finish Unit 2 exercises on page 13 (due by the end of the class today). 4.

1.02 M Timetables 1. Why is a timetable important? The timing of tasks is important to ensure the completion of recipes in food lab or at home. A timetable.

1. What is a recipe? A blueprint or a pattern to follow in preparing foods.

WHAT TO EXPECT. REQUIREMENTS You will need to have with you every day – Pen or a pencil Binder, paper, dividers, and a folder You can keep these in the.

FOOD CLUB. IN YOUR TEAMS PREPARE RECIPES, INGREDIENT LISTS AND INSTRUCTIONS. GROUP LEADER HELP YOUR TEAMS TO COLLECT INFORMATION, STICK TO BUDGET, PLAN.

Meal Planning Learning Objectives: -  To understand the Eatwell Plate.  To know how to use the Eatwell plate to plan healthy and balanced meals.

Work Plans and Teamwork

Cooking for One or Two Cooking for One or Two Cooking for One or Two Programme Session 2: Italian Cuisine.

Foodservice Assessment. Demographic ●~6,500 guests per week o Middle aged o Middle class ●Sales ~$130,000 per week.

© Livestock & Meat Commission for Northern Ireland 2015 Managing time.

1) Personal hygiene preparation. 2) Collect recipe & timeplan. 3) Cook!

S.1 Project Cooking Fun. A) Lesson Objectives Knowledge to learn the format of a recipe Skill to demonstrate how to make a healthy dish using authentic.

© British Nutrition Foundation 2005 – BNF Food Life Skillswww.nutrition.org.uk Budgeting Module Number: 14.

Pizza Party!! Pizza Party!!! Introduction Task Process Process Cont. Evaluation Conclusion Teacher Page.

Lesson objectives Understand written work linked to trialling recipes Understand role Jamie Oliver played in transforming school dinners Understand requirements.

Quickie Sticky Cinnabites INGREDIENTS 5 pre-made biscuits cut into fourths -use a pizza cutter on a cutting board 1/4 c. brown sugar 1 tbsp. butter 1/2.

Targets & Activities State Standards #1 & 6. Jan. 4-5 I am able to: Understand class behavioral expectations for the semester. Assess prior knowledge.

Design and Make a Muffin S1 Home Economics. Lesson 1: Muffin Brief H Ec Dept is planning to have an American Muffin week to raise school funds. They will.

FRIDAY OCTOBER 19, 2012 PASTA QUESTION CHAPTER 11.3.

Who wants pizza?. The school is having another family night and, since last time you and your classmates complained about the cafeteria food, you have.

Monday Scan sales ad to find bargains for menu.. Monday Write menu.

Food Technology: Year 7 Healthy Meals Project 2008/09 Lesson 1.

Peppinos Italian Bar & Grill

Cakes & Cookies (Culinary Arts Book pgs )

Fruit and Yogurt Parfaits

THE ITALIAN CUISINE Заикина Ольга Петровна Учитель английского языка

Vegetable Main Dish Assignment

GCSE Food Preparation and Nutrition

1.02 M Timetables 1.02M Timetables.

TIME WORK PLAN/SCHEDULE

Preparing Food for a Specified Function – download and complete

Optional Unit 5 Preparing Food for a Specified Function

1.02 M Timetables 1.02M Timetables.

نجاح وفشل المنشآت الصغيرة

Make Stuffed chicken Breast & saute potatoes

Optional Unit 5 Preparing Food for a Specified Function

Make Calzone pizza Personal hygiene preparation. Collect dough.

A - Nutrition TOPIC PRE-REVISION POST- REVISION

Masterchef Recipe Search, Food order, & Costing

1.02 M Timetables 1.02M Timetables.

Woodkirk Academy Summer Challenge Project Food Technology

6.02F MEAL PREPARATION STRATEGIES

Presentation transcript:

WeekProjectActivities 1Introduction: Meatball Madness (cooking Italian) Tour of food room, introduction to Food Technology, Introduction to the project: Meatball Madness (cooking Italian), health and safety, equipment, hazard calender exercise, pizza Bingo Homework : Finish calender (due Thursday 9/09/10, Thursday 16/09/10) 7EF2 – Period ½ Friday 03/09/10, 7CD2 Thursday 09/09/10 2Spaghetti BologneseTheory on Carbohydrates, show starchy food power-point, make teacher’s pasta meal, homework research pasta and design own pasta sauce. Homework : Evaluation on spaghetti bolognaise (p5), label different pastas (p8) (due Friday 17/09/10, Thursday 23/09/10) 7EF2 – Period ½ Friday 10/09/10, 7CD2 Thursday 16/09/10 3GelatoTeachers show students how to make gelato. Students cut up ingredients to mix in with ice cream. Work in teams and design own pasta sauce using research, write out ingredient list. Homework : Design their pasta recipe page. (due Friday 24/09/10, Thursday 07/10/10) 7EF2 – Period ½ Friday 17/09/10, 7CD2 Thursday 30/09/10 4Design pasta mealsStudents research online and organise their own pasta recipes in groups. Homework: Finish a pasta recipe page (1 between each group) (due Friday 24/09/10, Thursday 07/10/10) 7EF2 – Period ½ Friday 17/09/10, 7CD2 Thursday 30/09/10 5Design and make your own pasta sauceStudents discuss initial recipes, evaluate Questions on pasta Computer research – Pasta dishes Ingredient list and quantity – Google documents Design recipe page Homework : Pasta evaluation (due Friday 15/10/10, Thursday 14/10/10) 7EF2 – Period ½ Friday 24/09/10, 7CD2 Thursday 07/10/10

5Rome - pizzaIntroduction to Rome, students make teacher’s five types of pizza dish. Then undertake sensory testing on each others. (Teacher prepares dough or buys premade bases). Homework – food poisoning (due Friday 0/10/10, Thursday 14/10/10) 7EF2 – Period ½ Friday 01/10/10, 7CD2 Thursday 14/10/10 6No lesson 7EF2 (Friday 21/10/10) No lesson (Friday 21/10/10) 7Make an Italian dessertStudents make tiramisu. Homework 7CD2 Thursday 28/10/10, 7EF2 – Period ½ Friday 29/10/10 8Design their own pizzaStudents make their own pizzas and package them in their boxes. Homework Students finish designing their pizza boxes. (2 week project) (due Friday Thursday ) 7CD2 – Period ½ Thursday 5/11/10, 7EF2 Friday 6/11/10