MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Salmon Fishcakes with New Potatoes Smoked Ham Tart (Quiche) with Pasta Salad (wholemeal) Traditional Roast Beef with Crispy Roast Potatoes and Gravy Makhani Chicken Curry with Basmati Rice Crispy Battered Fillet of Fish with Home-Made Tartar Sauce and Chunky Chips Macaroni ‘Double Cheese’ with Leeks Quorn and Vegetable Paella Lentil and Vegetable Casserole with Mashed Potatoes Reggae Reggae Sweet Potato Curry with Basmati Rice Cheddar Cheese and Leek Cake with Chips Oat Crusted BloomerSesame Seed LoafWholemeal LoafNaan BreadPoppy Bread Fresh Broccoli Fresh Carrots Sweetcorn Courgettes Seasonal Cabbage Fresh Carrots Sweet Chilli, Cucumber and Tomato Salad Raitta Dressing Garden or Mushy Peas Coleslaw Apple and Cinnamon Brown Betty with Custard (layered fruit based pudding) Chocolate Olive Oil Cake with Crème Fraiche Vanilla and Coconut Rice Pudding Lemon Curd and Yoghurt Fool with Shortbread Seasonal Fresh Fruit Salad (fruit based) Week 1 – w/c 20 th April, 11 th May, 1 st June, 22 nd June, 13 th July, 31 st August, 21 st September, 12 th October, Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Sausage and Mash with Onion Gravy Chicken, Chive and Mushroom Pie with New Potatoes Roast Turkey Breast with Sweet Paprika, Crispy Roast Potatoes and Gravy Tex-Mex Beef and Bean Burrito with Mexican Rice Lemon and Lime Battered Fillet of Fish with Chunky Chips Vegetarian Pasta Bake (wholemeal pasta) Curried Lentil Cottage Pie Cheese and Potato PieSweet Potato Gumbo with Cheesy Corn Bread Spicy Bean Burger with Chunky Chips Floured LoafCrown LoafSeeded LoafWholemeal LoafClassic Bloomer Fresh Carrots Fresh Cauliflower Garden Peas Fresh Broccoli Fresh Spring Cabbage Fresh Carrots Sweetcorn Roasted Vegetables Garden or Mushy Peas Mixed Salad Peach and Yoghurt Granola (fruit based) Zesty Carrot CakeApple Cracknell with Custard (fruit based) Eton Mess (Meringue with Berries and Cream) Marmalade Sponge Cake with Custard Week 2 – w/c 27 th April, 18 th May, 8 th June, 29 th June, 20 th July, 7 th September, 28 th September, 19 th October Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions.

MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY Classic Beef Cottage PieBlack Spinach Chicken Curry with Basmati Rice Roast Pork, Apple Sauce and Stuffing with Roast Potatoes and Gravy Cajun Spice Chicken with Chunky Bean Salsa and Cous Cous Crispy Fiery Battered Fillet of Fish with Chunky Chips Potato and Vegetable Frittata with Bread Wedge Butternut Balti with Basmati rice Sweet Potato and Squash Stew Penne Pasta Vegetable Bake (wholemeal pasta) Vegetarian Chimichanga with Chunky Chips Garlic and Herb BreadNaan BreadCrown LoafSesame Seed TwistPoppy Bread Fresh Carrots Sweetcorn Garden Peas Raitta Salad Fresh Swede Seasonal Cabbage Broccoli Florets Fresh Carrots Garden or Mushy Peas Coleslaw Apple and Blueberry Twice Baked Crumble with Custard (fruit based) Classic Lemon TartSparkling Fruit JellyRich Chocolate Cake with Custard Seasonal Fruit Salad or Strawberries with Crème Fraiche (when in season, fruit based) Fresh fruit and salad is offered daily. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 – w/c 13 th April, 4 th May, 25 th May, 15 th June, 6 th July, 27 th July, 14 th September, 5 th October, 26 th October