What’s the Mark?. What’s the Mark? ¼ teaspoon ½ teaspoon 1/8 teaspoon is half of the ¼ teaspoon 1 teaspoon 1 Tablespoon.

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Presentation transcript:

What’s the Mark?

¼ teaspoon ½ teaspoon 1/8 teaspoon is half of the ¼ teaspoon 1 teaspoon 1 Tablespoon

1 cup 1/4 cup 1/2 cup 1/3 cup

How to use liquid measuring cups Liquids such as water, milk, oil Measure on a flat surface at eye level NEVER solid or dry Chunky ingredients OK

When to use Measuring Spoons When measurement is less than ¼ cup (1/8 cup, 1/6 cup) Liquid, dry and solid ingredients

How to measure with spoons DRY INGREDIENTS (spices, baking powder) Drip into container Level on FLAT edge of container OR with metal spatula EXCEPTIONS: flours, cocoa – spoon/scoop the ingredient into the measuring spoon (like dry measuring cups)

How to measure with spoons LIQUID INGREDIENTS (extracts, milk, oil, molasses) Fill spoon to top over custard cup SOLID INGREDIENTS (raw honey, peanut butter) Remove from package with rubber scraper Press into spoon Level with rubber scraper NEVER DIP

USING MEASURING CUPS – DRY INGREDIENTS Stir the ingredient to lighten settling Lightly spoon/scoop into DRY cup Level with metal spatula over canister LEAVE INGREDIENT IN CUP TO TRANSPORT TO LAB UNIT

USING MEASURING CUPS – SOLID INGREDIENTS Remove ingredient from container with rubber scraper Level ingredient in cup with rubber scraper Scrap excess ingredient back into container LEAVE INGREDIENT IN CUP TO TRANSPORT TO LAB UNIT

Dry/Solid Combination Measurements 3/4 cup 2/3 cup 1/8 Cup = 2 Tablespoons ½ cup 1/3 cup 1/3 cup ¼ cup

ABBREVIATIONS Use in recipes to conserve printed space

EQUIVALENTS Definition: the same as Useful when decreasing and increasing recipes Useful when making tricky measurements

Equivalents 1/3 cup = 5 T. + 1 t. (5 1/3 T.)

Butter Equivalents 1/3 cup 2/3 stick 5 1/3 tablespoons (5 T. + 1 t.) 2.666 oz. (1/6 pound)