Chocolate cake by Antonio

Chocolate Cake Prep time 15mins cook time 25mins yields 12sevings a simple chocolate cake recipe from scratch with step by step illustrations to bake a moist decadent chocoit cake.

2 cups all purpose flour 1teaspoon salt 1 teaspoon baking powder 2teaspoons baking soda ¾ cup unsweetened cocoa powder 2 cups granulated sugar (see my notes) 1 cup vegetable oil (I used canola oil) 1cup hot coffee (I mixed 1.25 teaspoons of instant coffee powder with 1 cup of hot water 1 cup milk (I used 2% milk) ½ cup silken tofu pureed (I used Nasoya brand silken tofu) 1 teaspoon vanilla extract use soy milk instead of regular milk and you have your decadent vegan Ghocolate cake.

1 packet dr oetker`s organic lcing mix ¼ cup hot milk/hot water (heat it in the microwave oven for 15 seconds) 1/3 cup butter at room temperature (which is 5 tablespoons + 1 teaspoon) ¼ teaspoon vanilla extract A pinch baking soda.

Preheat the over to (160C) for 15 minutes. Grease and flour (I used cocoa powder to flour the base of the pan because it’s a chocolate cake) two 9-inch cake pan. Sift together