Craft Brewers Conference 2014 Carol Sanders Southeastern Regional Sales Manager.

Slides:



Advertisements
Similar presentations
I AM A HOPPY GUY TOO HOP TO TROT. What are Hops? Hops are one of the basic ingredients in beer brewing - the others being grain, yeast, and water Flower.
Advertisements

LIQUOR SALES AT FARMERS MARKETS Presentation to the BC Farmers Market Association Annual Conference March 1, 2014.
Light Hybrid Beer Presentation BJCP Light Hybrid Beer Styles Sample Classic Commercial Examples Homebrewing Light Hybrids.
New Zealand An Overview of Hop Growing, Processing & Marketing.
MALT MILL Grist MASH TUN Sweet Wort COPPER Bitter Wort FERMENTATIONVESSEL Beer CONDITIONING.
Steve Ward CBE 555 Presentation October 1,  Brewing Background  History of Brewing in US  Large Breweries vs. Microbreweries  Conclusion and.
Barley to Beer The Science Behind Brewing . Ingredients of Beer Barley (Hordeum vulgare ) Hops (Humulus lupulus ) Yeast (Saccharomyces cerevisiae) Water.
About beer - 5% abv (alcohol by volume) pale lager - purified water - malted barley - hops - yeast.
Brew Day Presentation Calculating Hop Bitterness.
SarGOSEm It’s not just for Breakfast Anymore 2015 Gulf Coast Sargassum Symposium Int Children’s Book Day, MMXV Greg Whittaker.
44 MASTER BREWERS ASSOCIATION OF THE AMERICAS MBAA Annual Conference October 13 – 15, 2011 Hilton Minneapolis Minneapolis, MN ANTIFOAMS FROM HOPS Y-Y Ford.
Anadolu Efes Case Optimization of Location, Distribution and Capacity Expansion Decisions.
‘Beer is a cereal beverage and breakfast is the most important meal of the day’ In 2014 Volume Demand for IPA was up 49% YoY. Ipa makes up 22% of all craft.
Adapting Beer Recipes Between Breweries. The Contract Brewer Perspective.
Style Trends Baltic Porters. Style History  Baltic Porters are named for the countries bordering the Baltic Sea  This style of beer traces its origins.
Etymology Beer Beer ? latin: ? latin: biber – to drink biber – to drink.
The Economics of Chocolate Johan Swinnen and Mara Squicciarini Soon at Oxford Univ Press The Economics of Chocolate Outline 1. History 2. Consumption 3.
English Lesson in Prague
E VALUATING HOPS Aroma of Raw Hops Examine appearance (color, moisture) Rub lightly, smell Crush and release aromas, smell Hop Aroma in Beer Hop oils.
Name: Submit to: Ms. Magon Date: Oct, 5 th, 2009 Queen Margaret’s School.
Presented by: Team Steelers Matt Strayer, Tim Polack, Jake Schaeffer, & Lyndsey Robison.
Zymurgy Or how to make beer. Some terms Specific gravity: a reading of the suspended sugars. Use a hydrometer. The difference between the original gravity.
Supply and Demand, Ensuring our raw material future together Justin Livengood Inventory Manager BSG Ph: ;
Why Test Hops? To know the  -Acids,  -Acids and Essential Oils Content for: Determining Peak Harvesting Time Blending for Product Consistency Competitive.
2 I)Ingredients HOPS (houblon) The hops used to make beer are the flower of the hop vine.
STUDY ABROAD Jessica Islami CS110-1 A life changing experience.
1 By : Tony Ludlum Click the Logo . 2  Scottish Style Ale  Made in Tempe, AZ  Click the Beer  Alcohol by volume is 6%  IBU = 21  Strong flavor.
VendulaBocanova, Tereza Langová, Tereza Hukkelová, TÁBOR, CZE.
Beer Basics Hops July Today’s Topics Introduction The Hop Plant – Resins Alpha Acids Beta Acids – Essential Oils Hydrocarbons – Humulene – Myrcene.
Beer: A Product Price Profile
Wood Aged and Smoked Beers
Beer Basics. Beer and the Civilization of Man Brewing can be dated back to at least 7000 BC. Many archeologists believe beer was the catalyst which led.
Evidence of beers created over 5,000 years ago Beer has been an integral part of society Sustenance: Low alcohol (1%), high gravity beers Energy storage.
HVG Hopfenverwertungsgenossenschaft e.G.
Zymurgy Brewing Beer. What is Beer? A mixture of malted barley, hops and water that is fermented with brewer’s yeast Malted Barley = germinated barley.
The Future of Beer Wall Street Journal Presentation  Patrick Olds  Drew Richards  Jordan Rowsey  Lee Saunders.
By Simona Vykouková. The hops harvest festival, feast of hop and beer is traditionally highlight action of the city Žatec. This festival is periodically.
Growing the Hop Yard/Brewery Relationship Stephanie Jaworski – Old 4 th Hop Yard Ron Brennan – Old 4 th Hop Yard Jeff McCauley – Beau’s All Natural Brewery.
Brewing Science Hops. Introduction Hops have been used in brewing beer for many centuries. They provide a bitterness to beer that compliments the sweetness.
Craft Beer and Brewing Essentials Certificate Program SFU Continuing Studies.
Doing Business in Brazil Joel Reynoso U.S. Commercial Service September 20, 2012.
Hops: The Why & The Experimental
White Labs Update Chris White Quaff Meeting 05
Craft Brewing with Hop products
Lauter Day Brewers June 2017 Style- American Pale Ale
Craft Beer Elisabeth Illgen Institut für Lebensmittelchemie
Zymurgy Brewing Beer.
Aroma and Quality Characteristics of
Matson’s Classic Draught Alcohol by volume: 4. 0% Approx
BE-134 Fermentations.
EFES NON ALCOHOLIC.
Quality Assessment of Hops (Humulus lupulus) Grown in New Jersey Megan Muehlbauer2, Robert Pyne1,2, Ed Dager2, Dan Giurleo1, L. Maimone2, John Grande2,
Quality assessment of hops (Humulus lupulus) grown in New Jersey Megan Muehlbauer2, Robert Pyne1,2, Ed Dager2, Dan Giurleo1, L. Maimone2, John Grande2,
Kentucky Bourbon Barrel Brown Ale
Product Information per 12 oz. serving
Economics of Brewing Industry (vii) - other
Beer Market Research Report Forecast to 2023
Contract production services
Extraction and isomerization rates of α-acids for bittering beer
Product Information per 12 oz. serving
4.8% 6.9 MILLION OLIVE OIL Evolution 2016 versus 2015 PRICE INCREASE
Beer Terminology Beer and Food Pairing.
Assessment of Hops for Tennessee
We want to see you in Austin!
Men’s Work Miss Johnson.
We want to see you in Austin!
Charles Gamble PhD.
Kentucky Kölsch Kentucky Kölsch® is a top-fermented ale, a classic style of beer originating in Cologne, Germany. According to German beer law, only beers.
Grower Reports.
Quality Panel.
Presentation transcript:

Craft Brewers Conference 2014 Carol Sanders Southeastern Regional Sales Manager

WHY CHOOSE HOPUNION? GROWER OWNED CRAFT BEER FOCUS US and INTERNATIONAL VARIETIES HOP and BREW SCHOOL ALPHA ANALYTICS

1. VARIETY Style Style Bittering Bittering Aroma Aroma Multi Purpose Multi Purpose Regional or International Regional or International US US Czech Republic Czech Republic Germany Germany New Zealand New Zealand United Kingdom United Kingdom 2. ALPHA ACIDS 3. BETA ACIDS 1. VARIETY Style Style Bittering Bittering Aroma Aroma Multi Purpose Multi Purpose Regional or International Regional or International US US Czech Republic Czech Republic Germany Germany New Zealand New Zealand United Kingdom United Kingdom 2. ALPHA ACIDS 3. BETA ACIDS CHOOSING THE RIGHT HOP

HOP & BREW SCHOOL Come to the heart of hop country in Yakima, Washington to learn brewing techniques, visit the hop fields and experience the hop harvest firsthand. Registration opens June 2, Commercial Brewers September 9-10, 2014 Nano Breweries and Home Brewers September 11-12, 2014 Come to the heart of hop country in Yakima, Washington to learn brewing techniques, visit the hop fields and experience the hop harvest firsthand. Registration opens June 2, Commercial Brewers September 9-10, 2014 Nano Breweries and Home Brewers September 11-12,

ALPHA ANALYTICS LABORATORY Hop Analysis Services Alpha Beta Hop Storage Index Moisture/Dry Matter Essential Oils % Oil Content Basic GC profile Beer Analysis Services Alcohol by Volume (ABV) International Bittering Unit (IBU) Original Gravity

MORE THAN JUST HOP FLOWERS PREMIUM PELLET BLENDS Falconer’s Flight® 7C’s Falconer’s Flight® Zythos® EXPERIMENTAL VARIETIES Exp – HBC 291 Exp – HBC 342 Exp – HBC 366

7 For more information visit us at Carol Sanders (541)