DITCHAM PARK SCHOOL SIMPLE SUPPERS & TASTY TEAS Instruction Guide

Choose a Recipe ◦Each Class has been given a pre-defined category so the final cookbook will contain a wide selection of recipes. However never fear if you really can not think of something in your category here is a list of the categories for all classes: ◦Please remember that recipes must not be copied straight from a book however adapting your favourite recipes is fine, so long as you record your method in your own words.

Go To Website ◦ Log in here – check website for access code (from July 15 th )

Adding Recipe Either download your own image or use one of the ones in the library. Use the buttons below image (see next page on how to take good photo) Type list of ingredients here Title of Recipe Type method and All other cooking details In relevant boxes Add pupils name here and contact details In case we need to contact you – these will NOT be published and you get a copy of the recipe THEN CLICK SAVE

Taking a good photograph The website gives you an option to either choose an image from their own library or you can take your own. If taking your own its worth considering the following: ◦Correct lighting is essential to bring out the colour of your food If you don’t have a lot of light and want to avoid using a flash, you can increase the ISO setting, which increases the sensitivity of the camera. Use a fast shutter speed if you are shooting in a high ISO mode, and grab a tripod to keep the camera steady and eliminate blur. ◦How you shoot depends on the dish: A turkey may require a shot that captures the entire bird. But the cranberry jelly may look its best with a close-up that gets just a quarter of the bowl in the picture along with a few stray berries on the tablecloth. Experiment with your shots (just work fast), and remember this rule of thumb: Select the single most interesting element on each plate and emphasize that element with your shot. ◦Stage and Style your Plate: Use garnishes, side dishes and tableware that will enhance your picture. Table Cloths should be clean and pressed. Plates and bowls should complement the colors in the food. Even a flower or a fork can make for a nice addition to your photo ◦Food is best photographed immediately when it is served so give the photo a bit of thought beforehand. The "macro" mode will dramatically improve your pictures ◦In any photograph, the flash can be your worst enemy, washing out the image and creating harsh shadows. This is particularly true with food, where a photograph can turn a bright green bean or a lovely maroon cranberry into a mushy image. If the lighting in your dining room is dim, consider a change of scenery. Can you take the plate to a window, or to a brighter area, where a flash won’t be required. ◦If you can’t get enough natural light on your dish, a flash may be required. If so, an indirect flash is your best option. Instead of aiming right at the food, point the flash upward and bounce the light off the ceiling for a softer, more natural effect.

Check your work ! Before finally submitting BUT DON’T PANIC – if it goes wrong contact us via and we can modify or delete !