Dr. Tarek El Sewedy Department of Medical Laboratory Technology Faculty of Allied Medical Sciences Faculty of Allied Medical Sciences.

Slides:



Advertisements
Similar presentations
Chapter 2 – BIOCHEMISTRY
Advertisements

Pharos university Faculty of Allied Medical SCIENCE Biochemistry 1 (MGBC-101) Dr. Tarek El Sewedy Department of Medical Laboratory Technology Faculty of.
Assessing Chemical Bonds 1) What type of bond creates unequal sharing of electrons? n A) Polar Covalent n B) Nonpolar covalent n C) Ionic n D) Hydrogen.
Vocabulary 16. Lipid Monosaccharide 17. Nucleotide Active site DNA
Biochemistry: Structure
Biochemistry: Carbohydrates
Biomolecules The Molecules of Life
Organic Molecules vocabulary. Lipids Lipids: Fats and oils. Composed of carbon and hydrogen. They are used to store energy long term. Examples: butter,
Organic Chemistry Overview
Biological Molecules Carbohydrates Proteins Lipids Nucleic Acids.
Biologically Important Molecules. There are four biologically important groups of molecules found in living organisms. They are:  Carbohydrate.
The 4 Macromolecules of Life
Organic Molecules: Composition & Function Check out: Emory University Cancer Quest!Emory University Cancer Quest!
BIOCHEMISTRY A Review of Biology. MACROMOLECULES Macromolecules are polymers that are made of smaller pieces called monomers (building blocks) The four.
Organic Compounds: Biomolecules aka: Carbon Compounds.
Section 2-3 Organic Compounds. Any molecule containing carbon Carbon skeletons may vary in length Skeletons may be branched or unbranched.
Biomolecules.
Biochemistry.
Organic Chemistry  Carbon is a component of almost all biological molecules. 6.4 The Building Blocks of Life Chemistry in Biology.
Biomolecule composed of Carbon, Hydrogen and Oxygen in a ratio of 1:2:1 Monosaccharides - Glucose - C 6 H 12 O 6 - Fructose Disaccharide -Sucrose Polysaccharides.
Regents Biology Carbohydrates. Regents Biology Carbohydrates Which foods contain carbohydrates?
Carbon Compounds Chapter 2 sec. 3. carbon Organic compounds contain carbon.
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) Carbon Hydrogen Oxygen.
Organic Compounds: Biomolecules
1 insulin, amylase, and lactase. 2 Proteins 3 Made of two sugars.
MACROMOLECULES. The four macromolecules are: Carbohydrates Proteins Lipids Nucleic acids.
Bio-Chemistry Biology 1. Carbon – is found in all living things. 4 electrons in its outer energy level Carbon has the ability to bond with many different.
Organic Chemistry The element carbon (C) is a component of almost
REVIEW FOR TESTMACROMOLECULES. The four macromolecules are: Carbohydrates Proteins Lipids Nucleic acids.
REVIEWMACROMOLECULES. The four macromolecules are: carbohydrates proteins lipids nucleic acids.
MACROMOLECULES. ORGANIC COMPOUNDS: molecules that contain both CARBON and HYDROGEN Very large organic compounds are called MACROMOLECULES Macromolecules.
MACROMOLECULES EOC REVIEW Carbon serves as the backbone Carbon forms covalent bonds.
Carbohydrates Sources of Carbohydrates Digestion and Absorption
MACROMOLECULES.
Macromolecules The Building Blocks of Life
Aim: How are Carbohydrates important to living things?
Biochemistry: Carbohydrates
The Building Blocks of Life
Answers to the text questions.
Macromolecules.
Macromolecules The Building Blocks of Life
Carbohydrates.
REVIEW MACROMOLECULES.
KEY CONCEPT Carbon-based molecules are the foundation of life.
Carbon Compounds.
Biomolecules – Part 2 Carbohydrates
Molecules that contain carbon
The Chemical Basis of Life
Molecules that contain carbon
Carbohydrates Disaccharides Polysaccharides.
Molecules that contain carbon
Molecules that contain carbon
Copyright Pearson Prentice Hall
General Structure? Functions?
SBI4U BIOCHEMISTRY Biological Macromolecules.
“macromolecules, organic compounds”
Carbohydrates!(2.3). Carbohydrates!(2.3) What are Carbohydrates? And more.
Organic Chemistry Chapter 6.
Copyright Pearson Prentice Hall
2.3: Macromolecules.
Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall
Section 4 Carbohydrates, Lipids, Proteins & Nucleic Acids
How does structure relation to function?
Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall
Copyright Pearson Prentice Hall
Carbohydrates By: Yuleydy Uribe.
Presentation transcript:

Dr. Tarek El Sewedy Department of Medical Laboratory Technology Faculty of Allied Medical Sciences Faculty of Allied Medical Sciences

Mid term Revision

A.Choose the best answer: Biochemistry can be defined as the science concerned with 1.Chemical basis of life. 2.Studying chromosomes. 3.Studying effect of drugs on cancer cells. 4.Studying composition of blood cells. Biochemistry is concerned with the study of chemical reactions in: 1.Human. 2.Viruses. 3.Plant. 4.All of the above.

The monomers of Proteins are called: 1.DNA 2.Fatty acids. 3.Amino Acids 4.Enzymes. Which of the following is measured in serum and used for disease diagnosis: 1.DNA 2.Enzymes. 3.RNA 4.Cellulose.

The basic monomers of DNA are: 1.Fatty Acids. 2.RNA. 3.Amino Acids. 4.Nucleotide bases In carbohydrates, For every carbon there is: 1.2 hydrogen atoms and 1 oxygen atom. 2.2 oxygen atoms and 1 hydrogen 3.2 hydrogen atoms and 2 oxygen 4.1 oxygen atom and 1 hydrogen

Complex carbohydrates are: 1.Carbohydrates with monomers of the same type 2.Carbohydrates with monomers of different type 3.Carbohydrate joined to non-carbohydrate molecules. 4.None of the above. Sucrose is an example of : 1.Monosaccharide 2.Disaccharide 3.Polysaccharide 4.Oligosaccharide

Glycogen is a polysaccharide formed of monomers of: 1.Galactose 2.Cellulose 3.Glucose 4.Maltose The most common storage polysaccharide in plants is: 1.Maltose 2.Lactose 3.Fructose 4.Starch

Which of the following is known as animal starch: 1.Glycogen. 2.Galactose 3.Lactose 4.None of the above Write the four major classes of biomolecules: Write 3 major functions of carbohydrates:

The monomers of Lipids are called: 1.DNA 2.Fatty acids. 3.Amino Acids 4.Nucleotide bases. Which of the following is measured in serum and used for disease diagnosis: 1.DNA 2.Enzymes. 3.RNA 4.Cellulose.

1.In carbohydrates, For every carbon there is: 2.1 hydrogen atoms and 1 oxygen atom. 3.2 oxygen atoms and 1 hydrogen 4.2 hydrogen atoms and 2 oxygen 5.1 oxygen atom and 2 hydrogen 1.Glycolipids are example of : 2.Polysaccharides. 3.Carbohydrates with monomers of different type. 4.Complex carbohydrates. 5.None of the above.

Fructose is an example of : 1.Aldose 2.Ketose 3.Polysaccharide 4.None of the above Excess glucose is stored in human liver in the form of 1.Amylopectin 2.Amylose 3.Glycogen 4.Starch

A.True or False: 1.Lipids are Hydrophylic in nature ( true-False) 1.A triglyceride is a lipid molecule (true-false) 1. All 20 amino acids are biologically essential (True – False)

Write 3 major functions of Amino acids: Write 3 major functions of Lipids Mention the reason why glycogen is highly branched than starch

Principles of Biochemistry, Donald J. Voet, Judith G. Voet, Charlotte W. pratt; Willey, 3 rd ed.