7 TH KELANTAN HEALTH CONFERENCE 2011 15-16 Jun 2011 -- Grand Riverview Hotel, Kota Bharu Together we explore the issues on food related diseases in our.

Slides:



Advertisements
Similar presentations
Viruses vs. Bacteria Compare / Contrast.
Advertisements

Understanding Food Chapter 3: Food Safety. The United States food supply is probably the safest in the world Federal and state regulations Federal and.
Chapter 1 Providing Safe Food
INFECTIOUS DISEASE. DO NOW 10 Weird Health Clues.
* Micro-organisms present in human blood that can cause disease Viruses, bacteria, parasites, fungi * Primary workplace pathogens Human immunodeficiency.
SERVSAFE/Chapter 2 THE MICROWORLD.

 Lymphocytes: white blood cells that help the body fight pathogens  B cell: white blood cell that produces antibodies  Helper T cell: WBC that signals.
The Battle Against Disease 4-H Veterinary Science Extension Veterinary Medicine Texas AgriLife Extension Service College of Veterinary Medicine and Biomedical.
Insert name, title and date here. School Challenges Go Beyond the Classroom.
Food Safety 1.
Keeping Food safe. If in doubt throw it out In the USA- 200,000 / day/food borne illness Food poisoning- flu like symptoms.
1 Risk Surveillance and Assessment of Food Safety in Shanghai.
SERVSAFE/Chapter 1 PROVIDING SAFE FOOD.
Disease-Causing Microorganisms and the Conditions They Need to Grow Barriers for Controlling the Growth of Microorganisms.
Sanitation Challenges
Lesson 1.1 Building a Case to Prevent Foodborne Illness Definitions and templates for: Case Notes 1.1 Case File Checklist, FSI Unit Debriefing Notes FDA.
Infectious Disease. Many illnesses, such as ear infections and food poisoning, are caused by living things too small to see with a microscope. Organisms.
Forms of Contamination that Cause Foodborne Illness Unit 3: Food Safety.
Food Hazards. Hazard 1 (Codex): ‘A biological, chemical or physical agent in, or condition of, food with the potential to cause an adverse health effect.’
Diseases Learning Targets and Success Criteria. Infection Learning Target I can explain how viruses, bacteria, fungi and parasites may infect the human.
Microbial Hazards. Microorganisms are everywhere -- they can be: – Pathogens – cause disease – Spoilers – cause the quality of food to deteriorate – Beneficial.
8-1 © 2011 Pearson Education, Inc. All rights reserved. Nutrition, Health, and Safety for Young Children: Promoting Wellness, 1e Sorte, Daeschel, Amador.
1.SELECT FOUR PIECES OF COLORED PAPER. 2.ARRANGE THE PAPERS IN A STACK WITH EACH PAPER ABOUT ½ TO ¾ INCH EXTENDED OVER THE LAST ONE. 3.FOLD THE PAPERS.
Immunology: Chapter 35 p : Infectious Disease.
The more you know…. Diseases Diseases can disrupt homeostasis (balance) Diseases can have many causes:  Ex.: genetic, congenital (embryonic development),
SC.912.L  What factors affect individual and public health?
 Viruses: Tiny particles that invade & replicate within living cells.  Bacteria: Cause disease by either breaking down the tissues of the infected organism.
Cooking for Crowds Chapter 2 The Causes of Foodborne Illness.
1 Food Borne Illnesses Dakota Parker Nate Brillhart Justin Treat.
Chapter 5: Viruses, Bacteria and Your Health
Health and Disease. Health: A state of complete physical, mental and social wellbeing and not merely the absence of disease.
1.02 Identify foodborne contaminates
Microorganisms are ______ ______ ______ ______. The three main types are ______, ______ and _______. very smallliving things viruses fungi bacteria.
Chapter 10 Bacteria and Viruses A membrane containing inactive cell material Click for Term.
Food contamination Microorganisms Pathogens
Micro-organisms L.O. I understand that there are very small organisms called micro-organisms or microbes. L.O. I understand that some micro-organisms can.
Food Hygiene for the Hospitality Industry F Discuss the causes of food poisoning This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike.
SARAH WALDEN PH.D. PUBLIC HEALTH CANDIDATE WALDEN UNIVERSITY PUBH FALL 2010 Food Safety.
INTRO TO FOOD SAFETY INTRO TO AGRICULTURE AAEC – PARADISE VALLEY SPRING 2015.
Antibiotic Resistance By Willy. What is Antibiotic Resistance? Antibiotic Resistance is a microorganism that is able to withstand the effects of antibiotics.
TEST WEDNESDAY Toxicology PoisonStudy of Study of toxic (harmful) substances on organisms, including their nature, effects, detection, methods of treatment,
Starter: Write your own definition for the following key terms Infectious Disease Microorganism Pathogen Bacteria Virus Toxin Symptoms.
Lecture 01 Nazneen Jahan MIC 302: Food Microbiology.
FOODBORNE ILLNESS FOOD BOURNE INFECTION - CONSUMING PRODUCTS CONTAMINATED WITH PATHOGENIC BACTERIA, PARASITES, OR VIRUSES IE. SALMONELLA, HEPATITIS, E.COLI.
 Foodborne illnesses kill thousands of people each year  People expect to be served in a sanitary environment  When harmful substances are present.
HUMAN HEALTH AND DISEASE I’ll answer all your questions, but then ya’ got to go. So the question I ask you is, “How bad you wanna’ know?”
What is Foodborne Illness?. Foodborne Illness AKA – foodborne disease What is it? – illness resulting from the consumption of food – commonly known as.
Infectious Diseases.
Disease.
The Epidemiologic Triangle
7 Institutional Food Services.
Immune system protection inside the body
Communicable Diseases BLAH!!!
FOOD BORNE MICROBIAL DISEASE
Agents of Infection SC.6.L.14.6 Compare and contrast types of infectious agents that may infect the human body, including viruses, bacteria, fungi, and.
KEY CONCEPT Germs cause many diseases in humans.
Infectious Diseases 1.
Immunology & Public Health
How can eating behaviors negatively impact our health?
In The Name of GOD In GOD We Trust.
7.L.3A.4 Construct scientific arguments to support claims that bacteria are both helpful and harmful to other organisms and their environment.
Lesson title: Health and disease
Immunology & Public Health
Practice Questions: Day 1 Ecological Interactions
FOOD ILLNESS & PROBLEMS
Key Question: What do you think causes teeth to decay?
Food Safety 1.
Preventing and Treating Disease
Vocabulary Words (set 5)
Presentation transcript:

7 TH KELANTAN HEALTH CONFERENCE Jun Grand Riverview Hotel, Kota Bharu Together we explore the issues on food related diseases in our effort to provide the optimum public health services

SUCCESSES AND EMERGING CHALLENGES TOGETHER WE EXPLORE ISSUES ON FOOD RELATED DISEASES IN OUR EFFORTS TO PROVIDE OPTIMUM PUBLIC HEALTH SERVICES

TOGETHER WE EXPLORE ISSUES ON FOOD RELATED DISEASES IN OUR EFFORTS TO PROVIDE OPTIMUM PUBLIC HEALTH SERVICES SUCCESSES AND EMERGING CHALLENGES

Epidemiology Contamination Intoxication Infection Hygiene Diseases Poisoning Inspection Out-Break Sampling Illness

Epidemiology Contamination Intoxication Infection Hygiene Diseases Poisoning Inspection Out-Break Sampling Illness

Pathogenic Bacteria Rotavirus Viruses Chemical Micro-Organisms Micro-Organism Poisoning Viruses Digestive Chemical Parasites Pesticides Digestive Poisoning

Pathogenic Bacteria Rotavirus Viruses Chemical Micro-Organisms Micro-Organism Poisoning Viruses Digestive Chemical Parasites Pesticides Digestive Poisoning

Food HEALTH & Successes and Emerging Challenges E x p l o r i n g

Organized by JABATAN KESIHATAN NEGERI KELANTAN PERSATUAN PAKAR PERUBATAN KESIHATAN AWAM MALAYISA

In Cooperation With MAJLIS SUKAN DAN KEBAJIKAN KESIHATAN KELANTAN JABATAN PERUBATAN MASYARAKAT UNIVERSITI SAINS MALAYSIA

7 TH KELANTAN HEALTH CONFERENCE Jun Grand Riverview Hotel, Kota Bharu Together we explore issues on food related diseases in our effort to provide optimum public health services

7 TH KELANTAN HEALTH CONFERENCE Jun Grand Riverview Hotel, Kota Bharu Together we explore the issues on food related diseases in our effort to provide the optimum public health services

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.